A word of advice to St. Louis vampires: Steer clear of Saleem's West restaurant (14560 Manchester Road, Manchester; 636-207-1368). According to the Travel Channel, it's a garlic paradise. Back in July, a crew from the show Food Paradise filmed at Saleem's for an episode devoted to garlic. They caug ... More >>
Mark your calendars! Andrew Zimmern of Bizarre Foods America is coming to Soulard Farmers Market (730 Carroll Street; 314-622-4180) on Saturday, March 16. We first reported that Bizarre Foods America was filming at the market back in February, but after finalizing plans with Travel Channel bigwigs ... More >>
Lest there was any doubt, St. Louis is officially bizarre. According to the Travel Channel, that is. Soulard Farmers Market (730 Carroll St., 314-622-4180) announced on its Facebook page last night that Bizarre Foods America will be shooting at the market in March. They haven't yet set an exact dat ... More >>
Tonight, historic St. Louis eatery and sweet shop Crown Candy Kitchen (1401 St. Louis Avenue; 314-621-9650) and its famous "Heart-Stopping BLT" sandwich will be featured in an episode of Adam Richman's Best Sandwich in America on the Travel Channel. The show's host, Adam Richman, is well-known as th ... More >>
For the second consecutive season, Anthony Bourdain is featuring Missouri on his Travel Channel show No Reservations. Once again, alas, he isn't visiting St. Louis. Last year, Bourdain visited the Ozarks, where he skinned a squirrel and met acclaimed novelist Daniel Woodrell (Winter's Bone). Tonigh ... More >>
Krampus, as imagined by Anthony BourdainTonight the Travel Channel will air the annual holiday special episode of Anthony Bourdain's No Reservations. No doubt it will contain all manner of holiday-themed debauchery. However, it won't contain "A Krampus Carol," Bourdain's twisted animated telling ... More >>
Wikimedia CommonsRoadkill's good eats. Organic picnics aren't. Missouri's deer season started on Saturday, meaning the critters are on the run from the riflemen and ripe for the car-wrecking and eating. Last week NPR's food blog, The Salt, examined the laws pertaining to eating roadkill aro ... More >>
In two weeks the University of Missouri - Columbia will celebrate their one hundredth homecoming, but there's a new character in town encroaching on the Tigers' fame: Midway Truck Stop, the subject of Travel Channel's newest hit, Truck Stop Missouri. The giant, independent truck stop stationed one e ... More >>
The Travel Channel debuts its new series Missouri Truck Stop tonight at 9 p.m. The reality show focuses on the characters and events taking place at Midway Travel Plaza, a sprawling truck stop just east of Columbia on Interstate 70. Midway features a dozen businesses, including a diner, tattoo pa ... More >>
Food & WineBest New Chefs, 2011Last week Farmhaus (3257 Ivanhoe Avenue; 314-647-3800 or www.farmhausrestaurant.com) owner/chef Kevin Willmann and manager Eric Scholle took their crew to the Aspen Food & Wine Classic, where Willmann was selected as one of 2011's Best New Chefs by Food & Wine m ... More >>
Nick SchnelleA photo from last year's Cherokee Street Cinco de Mayo paradeSt. Louisans definitely love to drink, and this week, we'll trade in our cans of PBR for pitchers of margaritas! That's right, it's time for Cinco de Mayo in St. Louis. While arguably the city's biggest party, Cherokee ... More >>
Wikimedia CommonsAbsolutli Goosed (3196 South Grand Boulevard; 314-771-9300) is no stranger to accolades for its glorious cocktails -- but its most recent award will bring the swanky South Grand martini lounge nationwide attention. "The Official Best Of" has named Absolutli Goosed the Best Ma ... More >>
Photo: The Travel ChannelWhen Anthony Bourdain appeared in St. Louis last year, he noted that while he had no plans to feature our city in his Travel Channel show No Reservations, he would be visiting the Missouri Ozarks for an episode of the upcoming season.That episode airs tonight at 8 p.m. ce ... More >>
Brad ClementGrowing up in St. Louis (elevation 466 feet above sea level), Brad Clement never dreamed that he'd go on to become the cameraman for some of the most daring mountain climbs ever caught on film. But then, that was before the Webster Groves High grad (class of '89) spent a summer workin ... More >>
Photo: The Travel ChannelAnthony Bourdain stopped in town over the weekend, and Ian was in the audience at the Fox Theatre. In case you missed it, catch up on the Missouri-related No Reservations news and then check out Ian's overall impressions of Bourdain's appearance. What else did we ... More >>
A standing ovation from an enthusiastic (though under capacity) audience greeted Anthony Bourdain as the chef turned author and TV host strolled onto the Fox Theatre stage on Friday evening. For the next two hours, Bourdain demonstrated the force of personality that has made him one of the bigges ... More >>
Photo: The Travel ChannelJust back from the highly entertaining appearance by Anthony Bourdain at the Fox Theatre. I'll have a full write-up of the event later, but Bourdain made news of local interest during the question-and-answer session when an audience member inquired whether No Reservations ... More >>
Photo: The Travel ChannelHear that happy hum from the foodies in your life? It means the big day is almost here. Chef turned author and television host Anthony Bourdain will appear at the Fox Theater this Friday, October 1, at 8 p.m. Tickets range from $29.50 to $49.50.Bourdain recently published ... More >>
Photo: The Travel Channel Anthony BourdainThis week, Gut Check went all Hollywood with not one but two celebrity chefs making appearances on the blog. First up, an interview with Anthony Bourdain, who will stop in St. Louis October 1 for his latest book tour. Then Ian was on hand as Food ... More >>
Photo: The Travel ChannelAnthony Bourdain"I'm gonna walk out on stage, talk for an hour, [do] question-and-answer," says Anthony Bourdain of his October 1 appearance at the Fox Theatre. "It's as crazy, as rowdy, as entertaining as the audience cares to make it."The visit will be Bourdain's first ... More >>
Two years into the phenomenal run of Pappy's Smokehouse, the Midtown barbecue joint that has gained national attention and has lines out the door daily, co-owner Mike Emerson shares the secret of his success:"I'm a 54-year-old knucklehead who got lucky cooking barbecue."Robin WheelerMike Emerson, co ... More >>
February was a big month here at Gut Check International Headquarters, as we rolled out our first new columns written by freelance writers: The Noble Writ, Java Enabled, The Sneak, The Dive Bomber and Throwback of the House. It was also a big month for Gut Check favorite Pappy's Smokehouse, wh ... More >>
As much as I'd like to assemble a Top Ten Food Books of 2009 list, I'm so far behind in my reading that I'd struggle to compose a Top Ten Food Books of 2008 list. Best I can do for this year is two books. First, Momofuku by David Chang and Peter Meehan. It's a cookbook, but you can -- and should ... More >>
Via Eater comes this trailer for a new Travel Channel animated series called Anthony Bourdain's Alternate Universe. Quoting Eater: "...assuming this isn't a hoax, it's only going to be online, as a six-part animated web series to debut sometime in 2010."
Photo: Steve TruesdellIt's the beginning of October, and that means it's the season to stand in line outside a building blasting pulsating, industrial music and then paying to have for some creep come up behind you and scream bloody murder. But enough about downtown St. Louis! It's haunted house ... More >>
Ian FroebMike Emerson serving whole-hog barbecue at Pappy's Smokehouse in February.Pappy's Smokehouse (3106 Olive Street; Web site) owner Mike Emerson posted fantastic news on the STL Bites forum: His Midtown barbecue joint has been invited to participate in this year's Big Apple Barbecue Block Part ... More >>
No Reservations is sweet and savory fare. Without the foam.
We raise a glass to everyone's favorite Thanksgiving spirit, imagine Tofurky dinner at the White House and eat one hundred T-ravs. Plus: Where in the world is Floyd Crues?
Mandy Moore's likable enough; wish we could say the same about her movie
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