Todd English

  • Blogs

    April 13, 2012

    USA Today Celebrates Imo's, Jilly's

    Would ya look at that. St. Louis-style pizza is having itself what we in the media call "a moment": Last week, there was a long, approving article on our cracker-thin, Provel-topped pie on pizza-centric blog Slice. Now, USA Today has turned over its "Great American Bites" column to an appreciation ... More >>

  • Blogs

    July 30, 2010

    Food Jouranlism Pioneer Michael Batterberry Dies at 78

    Michael Batterberry, founder of Food and Wine and Food Arts magazines, has died. The 78-year-old died on Thursday after a long illness. He also wrote 18 books, many on food or dining. Wine Spectator has his full obituary. Forget the warm milk and turkey. The Washington Post reports foods that hin ... More >>

  • Blogs

    October 31, 2006

    Ballpark Village Celebrity Chef Betting Pool Now Open

    source: Coming soon to a Ballpark Village near you? Word is that Ballpark Village might feature not one but two "celebrity chef" restaurants! Whose cuisine will reign supreme just a long fly ball from the home of our ten-time World Series champs? Here's the early line (odd ... More >>

  • Dining

    December 13, 2000

    Air Fare

    Once reviled as a last recourse, airport food has gone upscale