File under: "If you can't stand the heat." Last night St. Louis' vociferous conservative talker/tweeter Dana Loesch called out the chef de cuisine of Clayton's Little Country Gentleman after he took to Twitter to take a shot at fans of her radio show. Won't be eating at @lcgentleman since it seems ... More >>
Get ready to stock your freezers like it's Y2K, everyone: This weekend Straub's (multiple locations) is hosting a massive meat sale. The meat sale, which Straub's is promoting as "legendary," begins today, February 1, and runs through Saturday, February 2, at all Straub's locations. The local groce ... More >>
Every couple weeks, starting now, RFT Music takes a hard listen to the music in which millions of Americans soak. Brad Paisley, "Southern Comfort Zone" Current Billboard Country Singles Chart Position: 10 The Verdict: Holy shit, songs on the radio can still be important! So, here, in a shimmering ... More >>
Gluten-free and paleo bakeries have finally reached "flyover country." The Organic Cave (3323-1 Domain Street, St. Charles, MO 63301), located in St. Charles County, is a gluten-, grain-, GMO-, soy- and dairy/casein-free bakery that uses no processed sugars. Even without these items, the bakery is s ... More >>
First, the bad news: The USDA has alerted us to a Canadian recall of frozen butter chicken and basmati rice because of potential listeria contamination. The product from Aliya's Foods Limited in Canada made it to the U.S. as Trader Joe's Butter Chicken with Basmati Rice.
On Saturday, September 22, Trader Joe's announced a voluntary recall of its Creamy Salted Valencia Peanut Butter, citing the risk of salmonella contamination. Within days that li'l recall of a single boutique variety of peanut butter revealed itself to be but the tip of the proverbial iceberg, the ... More >>
Update: (Tuesday, September 25, 1:40 p.m.) Sunland Inc., the maker of the Trader Joe's peanut butter referenced in the original post, has expanded the voluntary recall of its almond and peanut butter products due to the risk of salmonella contamination, the company announced yesterday in a press rel ... More >>
It's easy to say you want to know all about what's in your food and where it comes from. You know -- farm-to-table, sustainable agriculture, heirloom parsnips and all that. But we all know that sometimes our go-to guy at the farmers' market is fresh outta parsnips, heirloom or otherwise, and more to ... More >>
​This week, as part of a look at several "better burger" restaurants, I reviewed the first St. Louis-area location of the rapidly growing chain Smashburger (1981 Zumbehl Road, Chesterfield; 636-724-6777). When Smashburger announced its arrival in our market this summer, the company noted that a se ... More >>
meatlessmonday.comFiring up the grill for Meatless Monday? Not so fast. Since the beginning of year, the Meatless Monday movement has gained momentum, thanks to publicity from vegetarian Paul McCartney and carnivore Mario Batali. The Oprah Effect kicked in, with the former talk show queen off ... More >>
This is part two of Chrissy Wilmes' Chef's Choice profile of bakery chef Ericka Frank of the Cakery. To read part one, click here. Part three, a recipe from Frank, will be published tomorrow. Chrissy Wilmes Did your family cook when you were a child? Some, but not a ton. Unlike many of my f ... More >>
Image viaOrange roughy, a species singled out for protection by Greenpeace​Greenpeace has released its latest report on the sustainable-seafood efforts of major supermarkets.The bad news is that none of the major chains scored over 70 points on the 100-point scale, the mark for being considered a ... More >>
Kate StewartBananas at the Hampton Village Schnucks on Jan. 31. Sunday night, Facebook and Twitter lit up with a panic. Not just from the news of the impending storm doom, but because of a lack of bananas. Readers reported that Schnucks stores in Richmond Center only had organic bananas in ... More >>
Aimee LevittAndria Simckes (right) and her mother, Evelyn Lard, might be the only two kosher soul-food cooks in St. Louis.Few cuisines would appear to be as incompatible -- nay, irreconcilable -- as kosher food and soul food. It's not that Jews don't have soul -- it's just that they're strong ... More >>
New year, a bazillion new diet industry ads. Ellen Tarlin of Slate's "Clean Plate" column cuts through the fads and begins an attempt to stick to the food pyramid for a week while examining the conflicting nutritional information and research that can make it so difficult to understand what we need ... More >>
Egg recall could give momentum to food safety legislation. CNN reports that the massive recall has given new life to the bill that stalled in the Senate last year. The bill would give the Food and Drug Administration more power to order recalls and shut down unsafe food production facilities. Ever ... More >>
After pressure from consumers and activist groups, Trader Joe's opts to sell only sustainable seafood. The new policy will be fully in effect by the end of 2012. The Washington Post reports that Casson Trenor, senior markets campaigner for Greenpeace, said. "What we're seeing here is the transform ... More >>
Let my groceries go! Passover begins at sundown on Monday, March 29. This means it's time for the annual scramble to restock the pantry with less-flavorful versions of everyday staples. (There's a difference between "kosher for Passover" and just-plain kosher. The former's far stricter than ... More >>
​ Company recalls beef from stores, including Trader Joe's. (USDA)New study blames meat for half of greenhouse gases. (The Independent)Coffee sold in India claims to enhance virility. (Times of India)Man sues over turkey-tuna mix-up. Another sues over lack of fruit in Froot Loops. (Chicagob ... More >>
​ South Dakota town deals with 44 tons of rotting bison meat. (Associated Press)Cheesemonger refuses to sell unpasteurized cheese to pregnant customer. (BBC)Stars of Discovery Channel's The Deadliest Catch give Florida seafood industry a boost. (Tampa Bay Business Journal)Medical professor/pa ... More >>
​RFT staff writer Aimee Levitt and her cat, Bess, continue their culinary adventure.Like every other food blogger in St. Louis and probably the country, I went to see Julie & Julia over the weekend. (It was mandatory. There was a memo and everything.) I enjoyed it. A cat played a minor but alm ... More >>
Controversy about the sustainability of seafood sold at Trader Joe's. (LA Weekly)Love meat but worried about its carbon footprint? Grass-fed might be the way to go. (UTNE Reader)Italian winemakers cut production to improve quality. (Reuters)
Since July, 2008, RFT staff writer Aimee Levitt and her cat, Bess, have been embarked on a culinary adventure.While Gut Check is on vacation this week, check out some of Aimee's (and Bess') best work:Sardine Heaven (July 28, 2008):My cat Bess is a magnificent animal. Others may not agree, but they ... More >>
RFT staff writer Aimee Levitt and her cat, Bess, continue their culinary adventure. Were there cats on the Mayflower? There must have been, if only to chase mice, but I can't ever recall hearing about them, even back in elementary school when my teachers did their best to sweeten up the Thanksgivi ... More >>
RFT staff writer Aimee Levitt and her cat, Bess, continue their culinary adventure. In hard times, one must learn to make concessions. At least this is the message that has been pounded into our heads for the past two months. Seven years ago, it was patriotic to shop. Now it is patriotic to scri ... More >>
The arrival of Noodles & Company and Chipotle has some Delmar business owners wondering where it will end.
Voluntary poverty, sustainable agriculture, helping one's fellow man. A Catholic Worker community quietly grows in north St. Louis.
The state’s winemakers and food producers aren’t exactly key playersin the global economy. A Mizzou professor aims to change all that.
Schnucks, 6600 Clayton Road, Richmond Heights, 314-644-0510
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