The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>
Spied this morning in downtown St. Louis: a wild turkey. And no, we're not talking about an empty bottle of bourbon. That sight is commonplace. We're talking today about a genuine meleagris gallopavo. Chris Reimer (perhaps better known for his Twitter handle @rizzotees) e-mailed Daily RFT the follo ... More >>
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>
Sen. Daniel Inouye, who passed this week, was present for some of the 20th Century's pivotal events. Born in Hawaii in 1924, he witnessed the Pearl Harbor attack as a medical volunteer. He enlisted in the Army and fought in World War II; there he lost an arm and still stayed in the service until 194 ... More >>
7:30 p.m. Saturday, August 4. Off Broadway, 3509 Lemp Avenue.
Last spring, the live "eagle cam" feed from Decorah, Iowa blew up the Internets, making national news and entrancing millions of people in 184 countries who watched bald eagles hatch their eggs in real-time. But this spring -- as you read this sentence, actually -- the folks behind that project are ... More >>
It's a metaphor: We do not advocate infant boozing. The best part of New Year's Eve is getting ready for it. The worst part is usually right around 11:57pm, when it dawns that you just blew a couple hundred dollars to end up chugging pink Andre curbside while your best friend blows chunks in ... More >>
On Cherokee Street hungry diners can find a burrito for any time of day or night, and the Mud House(2101 Cherokee Street; 314-776-6599) has your breakfast needs covered with a veggie breakfast burrito that's almost too big for its plate. A giant flour tortilla is stuffed with black beans, tomato, c ... More >>
Here's your weekly St. Louis bestseller list for the week ending November 13, as compiled by the St. Louis Independent Booksellers Alliance and based on sales at Left Bank Books, Main Street Books, Pudd'nhead Books, Subterranean Books and Sue's News. Sometimes the bestseller list has a sense of hum ... More >>
Evan C. JonesThere are many tempting options available at La Vallesana (2801 Cherokee Street; 314-776-4223), but whether you're getting quesadillas, burritos or tortas, there's something on the menu that leaps out to most people as something to avoid: tongue. Offal is something that most Am ... More >>
Bryan PetersWhen Nosh Bistro (1135 South Big Bend Boulevard, Richmond Heights; 314-781-4734) closed a few months ago, we sank into a brief, but profound, funk. We'd grown terribly fond of their hummus and balela salad platter, and we didn't want to know a world without it. So you can imagine ... More >>
Roy Kasten In this week's print edition, we profiled veteran St. Louis guitarist and flamenco artist Lliam Christy, chief composer for the Reventones. The group, also featuring guitarist and singer Jon Oliver Knight, released the album Dirty It earlier this year. Below, listen to standout tr ... More >>
Ashley AtkinsLe Croque Monsieur!LaBonne Bouchée (12344 Olive Blvd, Creve Coeur; 314.576-6606) offers the Francophile a wide selection of authentic French cuisine, ranging from le quiche du jour to le vol au vent to petit fours. But Gut Check's favorite way to eat à la française is to devou ... More >>
Blood and SandSweet Potato Biscuits and Wild Mushroom GravyWhen we first heard about the members-only concept at Blood and Sand (1500 St. Charles Sreet.; 314-241-7263), we were a bit skeptical, particularly considering the current economic climate. Sure, bigballers wouldn't have to sweat a 15 ... More >>
Half & Half (8135 Maryland Avenue; 314-725-0719), St. Louis' newest breakfast and brunch eatery, despite being surrounded by breakfast and brunch giants like First Watch, Companion and the City Coffeehouse and Creperie, is becoming a legend in its own right. The menu offers a wide variety of brunch ... More >>
Erika MillerSeafood ravioli at Gian-Tony's comes drenched in the best flavors of Italy.There's nothing more relaxing than lounging in a steaming hot tub, letting the hot water soothe away the day's tensions. For food, the equivalent of relaxing in a hot tub has to be sitting in a simmering, f ... More >>
Chrissy WilmesLetting oneself get too hungry is a dangerous thing. When blood sugar runs low, tempers can run high, and the simple act of ordering something new becomes a high-risk roll of the dice. For those times of extreme hunger and limited patience, it's important to reserve a few favori ... More >>
Robin WheelerOnly one Mangia has arancini. What's in a name? If you're food truck Mangia Mobile, a lawsuit from a similarly-name local restaurant. Mangia Mobile compensates for name overlap by bringing Italian street food to St. Louis. Specifically, Sicilian-style arancini. Owners Catherine ... More >>
Robin WheelerCrispy and flavorful, the pork spring rolls at Bobo Noodle HouseSo ubiquitous, the pork spring roll. Or egg roll. By any name, it's the same creature -- usually crispy on the outside, wrapper still a little chewy on the inside, filled with a pulverized blend of...stuff. Not at ... More >>
Image via Turkey meat is grounds for concern.Update #2: (Thursday, August 4, 6:45 a.m.) Meat processor Cargill yesterday announced a voluntary recall of 36 million pounds of ground turkey produced at its Springdale, Arkansas, processing plant and sold under the "Honeysuckle White" brand. A ... More >>
Oh, fast food. You evil mistress. We go to you when we're feeling weak or in need of comfort. Yes, it's you we eat when we eat our feelings. We all feel guilty about it, but we all secretly love you. Now Hardee's wants to help us bypass (ha!) that guilt by offering healthier, lower-calorie options ... More >>
Google MapsThe Macy's will now occupy the first three floors. The Macy's in the Railway Exchange Building at Olive and 6th Street is downsizing, according to blogger Steve Patterson. Patterson writes on his Urban Review STL that the city's only downtown department store will now occupy three floo ... More >>
Sultan Kosen stands 8'1" compared to Robert Wadlow's 8'11". For the record, yesterday was Guinness World Record Day. Thousands of record-setters and fans of the almanac of bizarre feats showed up in London to celebrate the occasion -- including Sultan Kosen of Turkey.
Image viaAleppo, SyriaWelcome to Spice World, in which Gut Check looks at overlooked spices from around the world, introducing those you don't own but probably should.History: Though its label says Turkey, Aleppo pepper takes its name from Syria's second largest city, located just south of the Tu ... More >>
Less well-known than the other ancient cradles of wine-drinking, Georgia is home to the earliest archaeological evidence of intentional cultivation of grapes to produce wine. Whether the region truly is "the" birthplace of viticulture, the inhabitants of this small mountainous nation (about the size ... More >>
Yummies Restaurant3149 Shenandoah Avenue314-226-9800The Draw of MeatloafWe had more people attend our Dinner Club meeting at Yummies Restaurant than we've had in months. It could be the placement of the moon -- or it could be meatloaf. You wouldn't think that something as simple as meatloaf would ... More >>
A fungus is devastating tomato crops in the Northeast and Mid-Atlantic. (New York Times)Turkey -- Turkey!!! -- has banned smoking in restaurants and other public places. (AP)A lengthy excerpt from the new memoir by New York Times food critic Frank Bruni. (New York Times)
MP3: Elton John, "Step Into Christmas" MP3: The Wedding Present, "Step Into Christmas" A 1973 Christmas classic by Elton John (words, of course, by Bernie Taupin). Little-known fact: The B-Side of the single is called "Ho! Ho! Ho! (Who'd Be a Turkey at Christmas)." British purveyors of dour sturm ... More >>
Looking for someplace to escape the clutches of family and in-laws with a few friends? Admit it, you may feel that way sometime over the next few days.Looking for live music? Here's your St. Louis weekend concert calendar.
NBA 2K7 towers over the competition.
Aya Sofia is a most delicious way to blow your diet
Taft Street Restaurant puts fresh twists on hearty favorites
Sufi mystics spin through town
Our intrepid reporter attempts to dig out from under an avalanche of newly released CDs
Week of January 3, 2001
A panel discussion at St. Louis Community College-Forest Park complements the dance collaboration Weaving the World Through the Eyes of Women
The phrase "red ink" takes on an entirely new meaning, courtesy of a Maoist publication
dotage n. imbecility of mind (Webster's Home, School and Office Dictionary, 1937)
Co-written and directed by Ferzan Ozpetek
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