Tyler Zimmer

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Blogs
September 12, 2011
Art of Food 2011: A Successful Night For Slow Food Saint Louis
Bryan PetersSlow Food's Bill BurgeThis past Saturday, hungry St. Louisans gathered at the Koken Art Factory (2500 Ohio Avenue, Soulard/Benton Park; 314-776-7600) to sample and celebrate some of our city's best slow food. The event, Art of Food, was organized by Slow Food St. Louis. According ... More >>
Blogs
October 14, 2009
Java Enabled: Lo Mejor de Monserrate
Lo Mejor de Monserrate. It means, "the best of Monserrate." This perhaps presumptuous claim is the name of a tiny cooperative nestled high in the mountains of Colombia's Huila coffee region. Last month Tyler Zimmer and Mike Marquard of Kaldi's Coffee Roasting Company visited Monserrate. This was a r ... More >>
Blogs
August 19, 2009
Java Enabled: Probat, Unlike Any Other
It's the Cadillac of roasters -- or maybe the Mercedes-Benz, considering its origin. The German coffee roaster Probat isn't a household name, but it's synonymous in coffee circles with high quality coffee roasting. Some of the best artisan roasters in St. Louis -- Shaw's Coffee Ltd., Northwest Coff ... More >>

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