image viaBonnie Jo CampbellBonnie Jo Campbell will be in town tonight to help kick off this year's River Styx reading series at Duff's. (It starts at 7:30.) You should go. This may be your last chance to see Campbell up close and personal and buy her a beer before she becomes really, really f ... More >>
TJ Weston, a St. Louis native and graduate of the Culinary Institute of America in Hyde Park, New York, has published his first cookbook, Eat, Fish & Be Happy: Salmon and Halibut Recipes to Celebrate the Taste of Alaska. The book draws from the 28-year-old Weston's time as the chef at a fishi ... More >>
Todd Ehlers, Wikimedia CommonsI'm not here. I'm in Michigan's Upper Peninsula, visiting my in-laws and dining on pasties (with a long A and having nothing to do with stripper attire), fudge and Scandinavian baked goods. These shining examples of regional cuisine aren't just delicious, they're also ... More >>
Why does Cedar Crest ice cream taste so good?
A documentary on the Ronald L. Jones Funeral Home premieres at Webster University