Editor's note: Mary Boehne is the pastry sous chef at the Four Seasons Hotel in downtown St. Louis and its restaurant, Cielo (999 North Second Street; 314-881-5800). Before that she worked as a line cook at Winslow's Home and at the Four Seasons in Vail, Colorado. Today marks the beginning of her se ... More >>
Courtesy of the artistHot.From the looks of it, we're in for another killer spring as far as concerts are concerned. The Old 97's bring that highly accessible Texas twang to The Pageant is a bright spot on January 21. Henry Rollins, he of nimble mind and Black Flag fame also heads to the Page ... More >>
Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not." The discussion made us wonder how well-e ... More >>
Kendall PavanDeer Tick has been sneaking in and out of town without much warning, but the Tick isn't up to any tricks this time around: It's playing a legit show August 5 at Off Broadway. Antarctica *Forest World, May 28 Blueberry Hill *Stevie Stone, June 18 Chaifetz Arena *Kid 'N Play, Mon ... More >>
This is part two of Robin Wheeler's Chef's Choice interview with Eliott Harris of Miso on Meramec. For part two, a Q&A, click here. Stay tuned for part three, a recipe from Chef Harris that will post on Friday. Robin WheelerKnife to meet you: Sushi chef Eliott Harris of Miso on Meramec.How d ... More >>
This is part two of Robin Wheeler's Chef's Choice interview with Eliott Harris of Miso on Meramec. To read part one, click here. Stay tuned for part three tomorrow. Robin WheelerDid your family cook when you were a child? If so, what meals stand out? My mom is an awesome cook. I'd hang out i ... More >>
Clayton's newest restaurant has style to burn — and the substance to back it up.