Gut Check has been looking back on the Riverfront Times Best of St. Louis 2012, but we're also keeping an eye on the Best of St. Louis 2013 by nominating finalists for our awards this fall. To see hundreds more winners and finalists, suggest your own contenders and download the Riverfront Times Best ... More >>
Prolific St. Louis restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster, Bridge Tap House & Wine Bar and Baileys' Range) announced via email last night that he will open yet another restaurant, Small Batch, in the former Ford Motor Building at 3001 Locust Street in Midtown. The new restaurant w ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
This is part one of Gut Check's Chef's Choice profile of Natasha Kwan of Frida's Deli. Part two, a Q & A with Kwan, will be published Wednesday, and part three, a recipe from Kwan, will be available on Thursday. "I was an unhealthy vegan," confesses Natasha Kwan, owner of the vegetarian, vegan and ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
Frida's Deli (622 North and South Road, University City; 314-727-6500) opened its doors on Thursday, July 12, offering fresh, vegetarian sandwiches, soups, salads and smoothies. Owner Natasha Kwan has been a vegetarian for 29 years, at times adopting a vegan diet, at others a raw foods diet, and has ... More >>
Guess where we ate this vegetarian sandwich and win $25 to Olympia Kebob House & Taverna (1543 McCausland Avenue; 314-781-1299). Hint: We ate this meat-free meal in Richmond Heights. Rules: To be eligible, you must leave a valid e-mail address (or Twitter handle or Facebook profile URL) in the comm ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
Last week, Gut Check posted its list of the Ten Best Vegetarian Restaurants in St. Louis. Among these was Govinda's Vegetarian Cuisine (3926 Lindell Boulevard; 314-535-8085), located inside the Hare Krishna temple on Lindell just west of Vandeventer Avenue. A couple of commenters on that post noted ... More >>
Destination: Schlafly Bottleworks (7260 Southwest Avenue; 314-241-2337) Neighborhood: Maplewood Cuisine: American, Contemporary Overview: The name Schlafly is likely to spark a craving for some quality microbrews, but beer isn't the only thing it has to offer St. Louis vegetarians.
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>
Bryan PetersNo buns allowed, no buns needed.St. Louis is no stranger to veggie burgers -- from the divine at SweetArt to the pedestrian at too many places -- and it's important to understand this context. In fact, the owners of PuraVegan first started making veggie burgers at their old restau ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>
For friending, not eating.Quit eatin' meat, wouldya? It's no good for you or the planet. That's the message the St. Louis Vegetarian Society would love for you to get on Saturday. That's the date of the annual Great American Meatout, a day vegetarians across the planet -- in all 50 states and two ... More >>
Hey pal! Come to our party. You aren't on the menu.Are your notions of gratitude all tangled up in chowing down on the genetic horror-show that is a modern factory-farmed turkey? No? Awesome.The St. Louis Vegetarian Society's Turkey-Free Thanksgiving Potluck is upon us. This Saturday, give thanks ... More >>
A standing ovation from an enthusiastic (though under capacity) audience greeted Anthony Bourdain as the chef turned author and TV host strolled onto the Fox Theatre stage on Friday evening. For the next two hours, Bourdain demonstrated the force of personality that has made him one of the bigges ... More >>
My feature story "Where's the Beef?", just out today, tells the story of St. Louis' very own Allison Burgess, a vegetarian who was tired of the limited meatless options in restaurants and decided to create her own meat substitute. The result, Match, mimics the flavor and texture of meat and allows c ... More >>
As I posted yesterday, a PETA Super Bowl ad claiming that vegetarians have better sex was rejected by NBC. Of course, everyone will see the ad anyway, thanks to YouTube. But Gut Check is more interested in the question the ad poses.Do vegetarians have better sex? How, exactly, would you judge such ... More >>
Provenance Unknown
No Meat, So Chic
Yes, indeed!
Everest Café
Tangerine
Week of July 16, 2003
A Run-act play starring the Simmons brothers, Russell and the Rev
Juhari's
Tangerine
Juhari's Deli
Addis Restaurant
Herbivore or carnivore, there's an eatin' festival for you this weekend
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