Worcestershire

St. Louis Food Blog Digest, 04.29-05.05

Gut Check dishes on our favorite St. Louis food blogs. Rhubarb and Honey: Kimberly made roasted crimini mushrooms, marinated with olive oil, Worcestershire, soy sauce and butter. Eat Write: Judith made Mexican chocolate angel food cupcakes right in time for Cinco de Mayo. A Veggie Venture: Alann ... More >>

Mosaic Debuts Des Peres Location

Sarah Baraba​The Mosaic family has expanded yet again. On Friday, October 7, Mosaic opened its third location at 11925 Manchester Road in Des Peres. The new spot follows the original downtown restaurant and an outpost at Lambert. "Des Peres is a terrific community," says general manager Gregg Doy ... More >>

Mathew's Kitchen Opens in South City

​Mathew Unger took his first cooking class at the age of eight, a schoolkid with the sisters of Notre Dame. He studied international business at the University of London. He has been both a stockbroker at Paine Webber and the executive chef of the Missouri Athletic Club-West."I have a weird backgr ... More >>

Drink of the Week: Bloody Mary, the Rock and Roll Craft Show at Third Degree Glass Factory

User "Fanghong," Wikimedia Commons​The Rock and Roll Craft Show is held the weekend after Thanksgiving as an alternative to the whole "Black Friday" mess -- an opportunity to get some Christmas shopping done, buying unique, handmade items and supporting local artisans, all while avoiding becoming ... More >>

Letters Column

Week of March 30, 2006

The Bloody Marys of Calhoun County

Can't sneak tomato juice past a pro

Hot Plates

Boogaloo is so sexy and fun, it practically leaves lipstick on your collar

Letters

Week of December 10, 2003

Best Bloody Mary

Saleem's

Bloody Mary

Bob and Patti's No Wake Zone, 6901-05 South Broadway, 314-352-8989

Cafe