Gut Check dishes on our favorite St. Louis food blogs.
Rhubarb and Honey: Kimberly made roasted crimini mushrooms, marinated with olive oil, Worcestershire, soy sauce and butter.
Eat Write: Judith made Mexican chocolate angel food cupcakes right in time for Cinco de Mayo.
A Veggie Venture: Alann ... More >>
Sarah BarabaThe Mosaic family has expanded yet again. On Friday, October 7, Mosaic opened its third location at 11925 Manchester Road in Des Peres. The new spot follows the original downtown restaurant and an outpost at Lambert.
"Des Peres is a terrific community," says general manager Gregg Doy ... More >>
Mathew Unger took his first cooking class at the age of eight, a schoolkid with the sisters of Notre Dame. He studied international business at the University of London. He has been both a stockbroker at Paine Webber and the executive chef of the Missouri Athletic Club-West."I have a weird backgr ... More >>
User "Fanghong," Wikimedia CommonsThe Rock and Roll Craft Show is held the weekend after Thanksgiving as an alternative to the whole "Black Friday" mess -- an opportunity to get some Christmas shopping done, buying unique, handmade items and supporting local artisans, all while avoiding becoming ... More >>