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  • Article

    Unfunny Ashton Kutcher Popchips Ad Offends, Gets Pulled

    You don't need an expert to know that this is racist. Popchips has pulled the ad, but this is 2012 and if you can't find the ad online, you probably also have dial-up internet and think Kutcher is still the star of That 70's Show. Thankfully, we hav...

    @ Gut Check by Ian Froeb on May 3, 2012 @ 11:21 am
  • Article

    Chain Tidbits: Pita Pit, zpizza

    According to a help-wanted post on Craiglist, the new Pita Pit has targeted Monday, June 4, for opening. Page through for news of a chain new to the St. Louis area. - Also from Craiglist comes word of a St. Louis franchise for the California-based z...

    @ Gut Check by Ian Froeb on May 3, 2012 @ 10:00 am
  • Article

    Tidbits from the Craft-Beer Scene, Midtown Alley

    Perennial Artisan Ales, part of the recent boom in new St. Louis craft brewers - When Eater asked me this week to discuss what was hot right now in St. Louis, I had the answer immediately: our booming craft-beer scene. So it's not a surprise that...

    @ Gut Check by Ian Froeb on May 2, 2012 @ 4:30 pm
  • Article

    Devi Gurung States of Everest Cafe, Part 2

    This is part two of Rease Kirchner's Chef's Choice profile of Devi Gurung States of Everest Cafe. Part one can be found here. Part three, a recipe from States, will be published tomorrow. Rease Kirchner The exterior of Everest Cafe in the G...

    @ Gut Check by Rease Kirchner on May 2, 2012 @ 12:00 pm
  • Article

    Produce Labels Reveal More Than Price: Is Your Fruit Organic or Genetically Modified?

    Farm fresh or Franken-fruit? When you are buying produce, you are most likely more concerned about the look and feel of the product than the Price Look Up (PLU) sticker. While squeezing, flicking, smelling and all those other tried-and-true techni...

    @ Gut Check by Rease Kirchner on May 2, 2012 @ 10:00 am
  • Article

    Crushed Red: Review + Slideshow

    The "Steakhouse" pizza at Crushed Red The lines are long (and sometimes confusing) at Crushed Red (8007 Maryland Avenue, Clayton; 314-725-8007). What will you find at the end? My review of Crushed Red is now available online. Page through for a pr...

    @ Gut Check by Ian Froeb on May 2, 2012 @ 9:10 am
  • Article

    Tidbits from Pint Size Bakery & Coffee, Oceano Bistro

    Pint Size is open from 7 a.m-3:30 p.m. Tuesday through Friday and 8 a.m.-4 p.m. Call 314-645-7142 or visit Pint Size's website for more info. Page through for more tidbits... - Joe Bonwich of the Post-Dispatch was the first to speculate that Oceano ...

    @ Gut Check by Ian Froeb on May 1, 2012 @ 4:00 pm
  • Article

    Jamaica Jerked Chicken at De Palm Tree and Marley

    Pineapple-flavored Jamaican soda at De Palm Tree. On April 20 Marley, a documentary about the life and work of Rastafarian reggae musician Bob Marley, debuted in select theaters nationwide. Though it opened that day in St. Louis at the Landmark Ti...

    @ Gut Check by Liz Miller on May 1, 2012 @ 3:00 pm
  • Article

    April 2012 Openings & Closings

    Sir's Bar-B-Que reopened after a three month hiatus. April was a relatively quiet month for openings and closings. For openings, consider this a pause for breath, not a slow down. The months to come look to be very busy. Page through to see the c...

    @ Gut Check by Ian Froeb on May 1, 2012 @ 1:00 pm
  • Article

    Devi Gurung States of Everest Cafe

    This is part one of Rease Kirchner's Chef's Choice profile of Devi Gurung States of Everest Cafe. Part two, a Q&A, will be published tomorrow, and part three, a recipe from States, will be available on Thursday. Rease Kirchner Devi Gurung S...

    @ Gut Check by Rease Kirchner on May 1, 2012 @ 12:00 pm
  • Article

    Review Preview: Crushed Red

    This week I visit Crushed Red (8007 Maryland Avenue, Clayton; 314-725-8007), the new fast-casual concept whose partners include veteran restaurateur Chris LaRocca and chef Jason Tilford. Page through for a sneak preview of my review. Crushed Red has...

    @ Gut Check by Ian Froeb on May 1, 2012 @ 11:00 am
  • Article

    The Veggielante Visits Foundation Grounds

    The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble ...

    @ Gut Check by Rease Kirchner on May 1, 2012 @ 10:00 am
  • Article

    Survey Finds Busch Stadium Food, Drink Prices Above MLB Average

    This hot dog costs $11. A couple of weeks ago, Gut Check tried the new "St. Louis Dog" from the Food Network's hot dog cart at Busch Stadium. The hot dog wasn't as awful as its toppings (barbecue sauce, Provel and crumbled Red Hot Riplets) might l...

    @ Gut Check by Ian Froeb on May 1, 2012 @ 9:04 am
  • Article

    Food Trucks' Next Frontier? The 20th Floor

    This, but twenty stories up. There seems to be no easy answer to the conflict between food trucks parking in the city and the bricks-and-mortar restaurants that don't want them there. Or have we just not been thinking creatively? An article in t...

    @ Gut Check by Ian Froeb on April 30, 2012 @ 4:00 pm
  • Article

    Wendy's Adds Poutine to Canadian Menus Nationwide, Argues It's Canada's National Dish

    Poutine comes to Wendy's Canada. America has a tendency to ignore Canada, our neglected neighbors to the north, only paying enough attention to mock their accents. Canada, however, has a history as rich as our own -- minus a civil war, of course. ...

    @ Gut Check by Deborah Hyland on April 30, 2012 @ 3:00 pm
  • Article

    Araka Is Not Closing, OK?

    Did you hear the rumor that Araka (131 Carondelet Plaza, Clayton; 314-725-6777) is closing? It's false. Araka is not closing. Funny thing is, Gut Check didn't hear this rumor until we received an e-mail from Araka's PR rep telling us that this rumor...

    @ Gut Check by Ian Froeb on April 30, 2012 @ 2:05 pm
  • Article

    St. Louis Food Blog Digest, 4.22-4.28

    Rhubarb and Honey: Kimberly made lime and cayenne aioli. Iron Stef: Stef shared chocolate salty balls made three ways. Every Little Thing: Stacy made bok choy stir fry.The Sweets Life: Natalie shared thin mint brownies. Cupcake Project: Stef made...

    @ Gut Check by Liz Miller on April 30, 2012 @ 1:45 pm
  • Pub Supreme: Chef Michael Miller reinvents Dressel's kitchen


    Pub Supreme: Chef Michael Miller reinvents Dressel's kitchen

    In May, Gut Check, the RFT food blog (www.rftfood.com), asked readers to vote for the most underrated burger in St. Louis. Our respondents chose wisely. Central West End mainstay Dressel's makes a terrific burger: a juicy, perfectly seasoned patty t...

    by Ian Froeb on June 28, 2012
  • Article

    Ten Best Food Events This Weekend: April 27-29

    Friday (Apr. 27): Third Annual Green Ball @ Moonrise Hotel This annual event to reinforce sustainability initiatives features an open bar with local beer and wine, locally sourced cuisine, a green fashion contest and live entertainment. $60 per per...

    @ Gut Check by Mabel Suen on April 27, 2012 @ 5:00 pm
  • Article

    Tidbits from Old Town Donuts, the Sweet Divine

    - Old Town Donuts (510 New Florissant Road, Florissant; 314-831-0907) has opened a second location at 3941 MidRivers Mall Drive in Cottleville. The new location is open from 5 a.m.-10 p.m. Page through for news about the Sweet Divine food truck and ...

    @ Gut Check by Ian Froeb on April 27, 2012 @ 4:00 pm
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From the Print Edition

Athlete Eats: The Cardinals' nutritionist brings health food to Cherokee Street

Taquerias, dive bars, an indie record store and a fixed-gear bike shop. These are the neighbors of Athlete Eats, a bright, new health-food spot on Cherokee Street that caters to… More >>

Small Batch's vegetarian and whiskey combo doesn't translate

Whiskey screams meat-eating machismo — steaks the size of one's head, raunchy music and maybe a cigar. Whiskey is the punk-rock Devil on the right shoulder; vegetarianism, the jam-band angel… More >>

Stick to Your Ribs: WildSmoke succeeds at barbecue basics, but stumbles when it goes off-script

It could certainly be said that St. Louis is super-saturated with barbecue places, but most of the great spots are decidedly east of Lindbergh Boulevard. Andy and Dee Dee Kohn… More >>