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  • Article

    Eating the Pyramid

    Chances are Tarlin won't be eating a lot of manufactured food while sticking to the pyramid. If she did, she might want to talk to Chef Stephanie about what's really in her food. Chow visits with the Canadian research chef about the biggest secrets i...

    @ Gut Check by Robin Wheeler on January 4, 2011 @ 7:00 am
  • Article

    St. Louis Food Blog Digest, 12.27-1.2

    ? Gut Check dishes on our favorite St. Louis food blogs. Cupcake Project: Stef created Rice Krispie Treat Cupcakes. Andrew Mark Veety: Andrew convened the Church of Burger for its final meeting at O'Connell's Pub. St. Louis Ea...

    @ Gut Check by Courtney Schilling on January 3, 2011 @ 1:30 pm
  • Article

    Mangia Italiano Closed Until January 12

    ? On A to Z, my colleague Diana Benanti reports that Mangia Italiano will be closed until Wednesday, January 12. Rose Bland, who tends bar at Mangia, said the bar/restaurant/venue will reopen under new management. In addition, the restaura...

    @ Gut Check by Ian Froeb on January 3, 2011 @ 12:30 pm
  • Article

    December 2010 Openings and Closings

    ? Let's close the books on 2010 with a small measure of good news: Only one restaurant closed: Agostino's Restaurant & Bar, which lost its space in Chesterfield to an eminent-domain claim. Here is the brief list of openings. As always, let us know i...

    @ Gut Check by Ian Froeb on January 3, 2011 @ 11:30 am
  • Article

    Review Preview: Ginger Bistro

    The "fragrant eggplant" at Ginger Bistro ? Happy New Year! The first review of 2011 is Ginger Bistro, a new pan-Asian restaurant in the Delmar Loop. I can promise you that this new year begins with a roar. But is it of delight or of rage? Read a s...

    @ Gut Check by Ian Froeb on January 3, 2011 @ 10:00 am
  • Article

    Organic Ground Beef Recalled

    Flights from Newark might have come to a halt during last week's snowstorm, but some hardcore food workers kept stranded passengers and airport employees fed. The Star-Ledger features airport food workers Sandra Vasquez, who dug her car out of the sn...

    @ Gut Check by Robin Wheeler on January 3, 2011 @ 7:00 am
  • Article

    Gut Check's New Year's Eve Recommendations

    Raise a glass (or three) to 2011. ? While Gut Check prefers to spend New Year's Eve nursing a bottle of whiskey and another twelve months' worth of accumulated regrets, I suspect more than a few of you plan to ring in 2011 with a fancy prix-fixe d...

    @ Gut Check by Ian Froeb on December 31, 2010 @ 11:59 pm
  • Article

    This Week in Gut Check, Regurgitated

    This year calls for something stronger. Happy New Year! Gut Check International Headquarters is happily bidding adieu to 2010. You can join us -- thanks to these ten drinks sure to help you forget. And if you're just celebrating 365 days of ...

    @ Gut Check by Courtney Schilling on December 31, 2010 @ 4:00 pm
  • Spare the Rod, Spoil the Drink: High-toned cocktails require top-shelf...ice?


    Spare the Rod, Spoil the Drink: High-toned cocktails require top-shelf...ice?

    As you peruse the cocktail menu at Taste, the restaurant and bar that opened earlier this month in the Central West End, you might be intrigued by the "Gold Coast Fizz," a concoction of whiskey, orange juice, cherry and walnut liqueurs, espresso syr...

    by Ian Froeb on March 24, 2011
  • Article

    Gut Check's Week in Tweets

    ? Don't you know? Gut Check has a Twitter account. You can follow us @gutcheckstl. Here's some of what you missed on the Twitter feed this week: RT @nicklucchesi: RT @ocweeklyfood Human Centipede Holiday Cookies: Yep. http://bit.ly/h...

    @ Gut Check by Courtney Schilling on December 31, 2010 @ 12:00 pm
  • Article

    The Comprehensive List of Year-End Giant Food Drops

    And after you watch the giant bologna lowered to welcome 2011, you're most certainly going to need some hangover cures. The folks at Epicurious turn to the world of food for hair of the dog. Eggs help detoxify the liver, pancakes regulate your blood ...

    @ Gut Check by Robin Wheeler on December 31, 2010 @ 7:00 am
  • Article

    This Week's Tip of the Tongue Newsletter

    ? Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. This week, get details on a sushi-making class held at Wasabi Sushi Bar's Warson Woods ...

    @ Gut Check by Courtney Schilling on December 30, 2010 @ 12:30 pm
  • Article

    Pepsi Wants You to Snackify

    Frito-Lay's looking to go natural with its snackified products, since going natural with their Sun Chips bags didn't work. USA Today has the low-down on what snack foods are losing stuff like MSG (Lay's BBQ potato chips, Tostitos Hint of Lime tortill...

    @ Gut Check by Robin Wheeler on December 30, 2010 @ 7:00 am
  • Article

    Rolf's Patisserie Recall Strikes Local Whole Foods Market Locations

    ? Monday's Morning Brew mentioned a recall of gingerbread houses made by Rolf's Patisserie of Linconwood, Illinois, and sold at Whole Foods Market because of possible S. aureus (or staph) contamination In fact, Whole Foods has issued a broa...

    @ Gut Check by Ian Froeb on December 29, 2010 @ 12:00 pm
  • Article

    Food Feuds Gooey Butter Cake Battle Airs Thursday, 12.30 -- Tomorrow Night

    ? Update: (Wednesday, 12.29, 11 a.m.) A reminder from earlier this month that the Food Network appearance of Park Avenue Coffee and Gooey Louie is tomorrow night at 9 p.m. Original post: When Iron Chef America star Michael Symon visited St. Louis i...

    @ Gut Check by Ian Froeb on December 29, 2010 @ 11:02 am
  • Article

    Ten Drinks to Help You Forget 2010

    While many people are making resolutions and thinking about how to improve their lives (or simply have more fun), there are those among us who would simply like to forget the whole damn year. Maybe you lost your job. Maybe your relationship ended. M...

    @ Gut Check by William Melton on December 29, 2010 @ 10:00 am
  • Article

    Gut Check's Favorite Local Story of 2010: The Malt Imposter

    ? Gut Check has a long-standing dislike of eating competitions and challenges, but even we had to admit shock and a certain grudging admiration when we first heard what happened at Crown Candy Kitchen in May. A man named Kevin Ross undertook the S...

    @ Gut Check by Ian Froeb on December 29, 2010 @ 9:00 am
  • Article

    Sprout Recall Hits Illinois Farm Despite Lack of Evidence.

    Slashfood has the scoop on the latest irate fast food customer to go nuts in a store. A Sandusky, Ohio, McDonald's faced the wrath of a man pissed off because his fries were too cold. There are conflicting reports, some saying the customer got verbal...

    @ Gut Check by Robin Wheeler on December 29, 2010 @ 7:00 am
  • Article

    Top Ten Dishes of 2010: Honorable Mentions and a Posthumous Nod

    The "Sweet Burger," the veggie/vegan burger at SweetArt ? Today concludes my counting down of the Top Ten Dishes of 2010, as drawn from my reviews of new restaurants throughout the year. This 2010 list marked a change from my previous year-end top...

    @ Gut Check by Ian Froeb on December 28, 2010 @ 11:00 am
  • Article

    #1: Poached Escolar at Farmhaus

    Kevin Willmann, owner and chef of Farmhaus, and his fiancee and front-of-house manager, Jessica Hanzlick: Willmann's poached escolar was the best dish at the year's best restaurant. ? Since adolescence, chef and owner Kevin Willmann has been an av...

    @ Gut Check by Ian Froeb on December 28, 2010 @ 9:00 am
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