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  • Article

    The Top Ten Dishes of 2010: An Introduction

    The torta ahogada at Taqueria Durango is on the list -- but at which position? ? You had to look around a little to find this year's best dishes. There were few splashy restaurant openings -- even fewer worthy of the hype they received. On the mar...

    @ Gut Check by Ian Froeb on December 21, 2010 @ 12:00 pm
  • Article

    A Wish for Less Cheese in 2011

    Can there ever be too much cheese? ? We asked what you do and don't want to see on the St. Louis food scene next year. Reader Mantelli is cheesed about...well...cheese: A forlorn hope...how about the end of cheese in every dish on every menu? Som...

    @ Gut Check by Ian Froeb on December 21, 2010 @ 11:00 am
  • Article

    Review Preview: The Tavern Kitchen & Bar

    The open kitchen, with seating, at the Tavern Kitchen & Bar in Valley Park ? This year's restaurant reviews wrap up with a trip out to Valley Park to visit The Tavern Kitchen & Bar. Will this late entry find a place into my Top Ten Dishes of 2010?...

    @ Gut Check by Ian Froeb on December 21, 2010 @ 10:00 am
  • Article

    Salad Bars, Buffets Pose Terror Threat

    If that doesn't scare you, perhaps the threat of cancer from cocktails will do it. The Globe and Mail reports that the University of Texas warns that holiday drinking can increase the risk of oral, breast, and liver cancer. Sure, small amounts of alc...

    @ Gut Check by Robin Wheeler on December 21, 2010 @ 7:00 am
  • Article

    St. Louis Food Blog Digest, 12.13-12.19

    ? Gut Check dishes on our favorite St. Louis food blogs. A Veggie Venture: Alanna shared her favorite sweet potato recipes. A Cupcake Project: Stef made Christmas Stollen Cupcakes. Sounding My Barbaric Gulp: Kally made Lemon ...

    @ Gut Check by Courtney Schilling on December 20, 2010 @ 1:00 pm
  • Article

    Four Loko, 7-Eleven

    Drink of the Week is not acquainted with these hipsters, nor do we recognize the beach. But we're betting the Four Loko they've got is the original regular, not the reformulated unleaded. If you subscribe to that line about living fast, dying youn...

    @ Gut Check by Alicia Lohmar on December 20, 2010 @ 12:00 pm
  • Article

    A Bowl of Noodles for $324? A Bowl of Noodles for $324

    $324 would buy you a lot of ramen. ? Today the Wall Street Journal (via Eater) checks in with Taiwanese chef Wang Cong-yuan and his restaurant Niu Ba Ba, where diners can purchase a bowl of noodles for $324. The price -- a cool 10,000 in New Ta...

    @ Gut Check by Ian Froeb on December 20, 2010 @ 9:00 am
  • Article

    A Heretical Wish for More Chains in 2011

    The beef brisket at PM BBQ. Jimmy Z wants more brisket in 2011. ? We asked what you do and don't want to see on the St. Louis food scene next year. Longtime reader and commenter Jimmy Z. has several wishes: 1. Anything, as long as it's well-execu...

    @ Gut Check by Ian Froeb on December 20, 2010 @ 8:00 am
  • Article

    Food Safety Bill Passes Senate. Again.

    An Albany, New York, bar owner was found not guilty for hiring a professional MMA fighter beat up a food blogger. The Times Union has the story of Timothy Raskin's trial, prompted by the 2008 beating of Times Union writer Steve Barnes, who had given ...

    @ Gut Check by Robin Wheeler on December 20, 2010 @ 7:00 am
  • Rosalita's Cantina takes a shot at spicing up the loft district

    Article

    Rosalita's Cantina takes a shot at spicing up the loft district

    Over the four and a half years that I've been reviewing restaurants in St. Louis, no single category has caused me more exhilaration and frustration alike than Mexican and Tex-Mex cuisine. There is true cause for excitement: a burgeoning subculture ...

    by Ian Froeb on March 10, 2011
  • Article

    This Week in Gut Check, Regurgitated

    ? This week saw the return of our Dinner and a Movie feature as RFT layout editor Kholood Eid went on an expedition in the world of aphrodisiacs. Was following oysters with Jake Gyllenhall in Love and Other Drugs an inspired idea, or did she want to ...

    @ Gut Check by Courtney Schilling on December 17, 2010 @ 4:30 pm
  • Article

    Gut Check's Week in Tweets

    ? Don't you know? Gut Check has a Twitter account. You can follow us @gutcheckstl. Here's some of what you missed on the Twitter feed this week: Dumbass Arrested in Boston Market Creamed Spinach Prank http://bit.ly/htV3D9 RT EvanB...

    @ Gut Check by Courtney Schilling on December 17, 2010 @ 12:30 pm
  • Article

    Video: Food Network Stars Show Off Their O (This Dish Is Tasty) Faces

    Grub Street, the food blog of New York magazine, put together a video montage of various Food Network celebrities reacting to just how damn delicious their dishes are. A similar video, featuring only Giada De Laurentiis, floated around the Internet a...

    @ Gut Check by Ian Froeb on December 17, 2010 @ 10:00 am
  • Article

    Taqueria los Tarascos to Become El Porton Mexican Restaurant

    Taqueria los Tarascos to become El Porton ? Taqueria los Tarascos in Woodson Terrace soon will change its name to El Porton Mexican Restaurant. And by soon, I mean maybe before I finish writing this blog post. When I drove past yesterday afternoon...

    @ Gut Check by Ian Froeb on December 17, 2010 @ 9:00 am
  • Article

    More Breakfast and Mixology, Fewer Tapas Restaurants in 2011?

    Breakfast deserves more attention than this. ? We asked what you do and don't want to see on the St. Louis food scene next year. Ben is hungry for breakfast and better cocktails: It would be nice to get a few more restaurants giving breakfast the...

    @ Gut Check by Ian Froeb on December 17, 2010 @ 8:00 am
  • Article

    Smithfield Pork Exposed by Humane Society, Boycotted by Bittman

    Out-of-work people with culinary aspirations are flocking to rental kitchens to start their food businesses. The New York Times visits a 5,500 square foot rental kitchen in Queens, where space is rented by the shift to people like an unemployed hedge...

    @ Gut Check by Robin Wheeler on December 17, 2010 @ 7:00 am
  • Article

    New Technology Cafe Opening Downtown

    If you're the kind of diner who likes a side of computer repair with your sandwich, we've got a new business for you. A new cafe/tech business opens downtown tomorrow. ? The Whiz-Tech Technology Cafe, opening tomorrow in the Printers Lof...

    @ Gut Check by Sarah Fenske on December 16, 2010 @ 3:35 pm
  • Article

    Fenugreek: It's What Makes Your Breasts Better!

    Welcome to Spice World, in which Gut Check zeroes in on overlooked spices from around the globe, introducing those you may not own -- and probably should. Wikipedia | Wikimedia Commons History: Lest you feel sorry for fenugreek -- its sto...

    @ Gut Check by Kristie McClanahan on December 16, 2010 @ 3:00 pm
  • Article

    A Moment of Silence for the Lenny's Sub Shop in Webster Groves

    ? As a general rule, Gut Check doesn't track the opening and closing of individual locations of chain restaurants. However, I'm going to make an exception for the Webster Groves location of Lenny's Sub Shop, which closed...well, I'm not exactly sure....

    @ Gut Check by Ian Froeb on December 16, 2010 @ 2:00 pm
  • Article

    A Reader Wants More Latin American Cuisine in 2011

    The chicharron de pollo at Fritanga, an example of non-Mexican Latin American cuisine in St. Louis. ? We asked what you do and don't want to see on the St. Louis food scene next year. Jim is the first to chime in: I think BBQ places and taquerias...

    @ Gut Check by Ian Froeb on December 16, 2010 @ 1:15 pm
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