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  • Article

    St. Louis Food Blog Digest, 2.14-2.20

    Rhubarb and Honey: Kimberly participates in this month's Daring Cooks 2011 Challenge. Family Style Food: Karen shared her recipe for Spice-Roasted Apples & Whole Grain Pancakes. Iron Stef: Stef writes about her experience teaching a class on taco...

    @ Gut Check by Chrissy Wilmes on February 21, 2011 @ 1:15 pm
  • Article

    Park Avenue Coffee Coming Downtown

    On March 7, that will change, when Park Avenue Coffee, famed for its gooey butter cakes, opens its second location on 10th Street, between Washington and Locust. The company, which opened its original shop on Lafayette Square five years ago, has won ...

    @ Gut Check by John H. Tucker on February 21, 2011 @ 12:30 pm
  • Article

    "The People's Best New Chef" Voting Update

    ? You have until Monday, March 1, to cast your vote in Food & Wine magazine's "The People's Best New Chef" competition -- and St. Louis' three competitors need your vote! As of 11 a.m. this morning, each of the three St. Louis chefs -- Anthony Devoti...

    @ Gut Check by Ian Froeb on February 21, 2011 @ 12:00 pm
  • Article

    5 Worst Wines with Which to Celebrate American Wine Appreciation Week

    According to the Internets, the week of February 21 is American Wine Appreciation Week, so christened in 1993 by our nation's 42nd president, William Jefferson Clinton. The celebration kicked off this past Friday with a pre-party (as it were) known ...

    @ Gut Check by Katie Moulton on February 21, 2011 @ 11:15 am
  • Article

    1111 Mississippi, Vin de Set Owners to Open Pizza Joint

    ? Paul and Wendy Hamilton, the husband-and-wife owners of the ever-popular 1111 Mississippi and Vin de Set, will open a new pizza restaurant called PW Pizza, the couple announced late last week. (Sauce Magazine had the news first.) PW Pizza...

    @ Gut Check by Ian Froeb on February 21, 2011 @ 10:00 am
  • Article

    This Week in Gut Check, Regurgitated

    The cooked mana-ish at Central Caf and Bakery This week was full of food-news -- from hoodlums smuggling marijuana amongst a tomato shipment to management changes at a favorite local eatery to good 'ol restaurant and dish reviews -- Gut Check's ...

    @ Gut Check by Chrissy Wilmes on February 18, 2011 @ 5:00 pm
  • Article

    Bogart's Smokehouse Now Open in Soulard

    ? At the height of their first lunch rush today, barbecue mastermind Skip Steele stepped outside Bogart's Smokehouse, his small joint across from Soulard Market, to take a phone call. Dogs on their afternoon walk stopped to give Steele the once-ov...

    @ Gut Check by Robin Wheeler on February 18, 2011 @ 4:00 pm
  • Article

    Five Alive! Five New Concepts for Pujols 5 If Albert Leaves

    Albert Pujols might be running out on us, but Pujols 5 could still survive! ? Of course, the big news in St. Louis this week was that the Cardinals and Albert Pujols couldn't come to terms on a new contract before El Hombre's spring training deadl...

    @ Gut Check by Ian Froeb on February 18, 2011 @ 3:00 pm
  • Article

    No Hooters Married-Men Discount on Tap for St. Louis

    Word just in from New York City that next week the Hooters in midtown Manhattan will celebrate the institution of marriage -- and, not coincidentally, Hall Pass, the Farrelly Brothers' latest cinematic masterpiece, which concerns the ups, downs, ins ...

    @ Gut Check by Aimee Levitt on February 18, 2011 @ 2:00 pm
  • Article

    El Pollo Loco Closes Only St. Louis Location

    The El Pollo Loco in south St. Louis County has closed. ? Following up on a post on the Post Dispatch's "Eat at Joe's" message board, Gut Check can confirm that the only St. Louis area location of the fast-food chain El Pollo Loco (4103 South Lema...

    @ Gut Check by Ian Froeb on February 18, 2011 @ 1:00 pm
  • Article

    Dining with Children and Other Brats

    Keep the bowl-head at home, Junior. There was a time when all restaurants were family restaurants. Pubs were gathering place for all ages and babysitters weren't even invented. Restaurants weren't places to escape the daily grind; they were places...

    @ Gut Check by Robin Wheeler on February 18, 2011 @ 11:30 am
  • Article

    Gut Check's Week in Tweets

    ? Don't you know? Gut Check has a Twitter account. You can follow us @gutcheckstl. Here's some of what you missed on the Twitter feed this week: RT @EvanBenn: 7 Best Beer Cities in America? Here are my picks at @ESQfood @Esquiremag: ...

    @ Gut Check by Chrissy Wilmes on February 18, 2011 @ 11:15 am
  • Article

    Drunken Dunkin' Donuts!

    So why not visit your nearest Dunkin' Donuts, then pop by your local supermarket's liquor aisle and make your own? Apple Crumb Donutini You know the problem with apple-crumb doughnuts? Very little apple flavor, too many crumbs. Boost the app...

    @ Gut Check by Robin Wheeler on February 18, 2011 @ 10:30 am
  • Article

    Tip on the Real Total, Not the Discounted Total, Ya Jerk!

    Madame Mystery sez "Groupon schmoupon, show me the $$$" ? In this series, food and drink professionals dish to Gut Check about their pet peeves -- anonymously, but honestly. Gut Check Code Name: Madame Mystery Position: Manager, casual fine din...

    @ Gut Check by Nicholas Phillips on February 18, 2011 @ 9:06 am
  • Article

    Bogart's Smokehouse Opens Today

    ? It might not be strong enough to overwhelm the beer brewing down on Pestalozzi, but there is a powerful whiff of woodsmoke emanating from Soulard today: Bogart's Smokehouse, the long-awaited sibling to Pappy's Smokehouse, is slated to open...

    @ Gut Check by Ian Froeb on February 18, 2011 @ 7:00 am
  • Bite at the Museum: The Missouri History Museum exhibits a trove of lunches and brunches

    Article

    Bite at the Museum: The Missouri History Museum exhibits a trove of lunches and brunches

    I take my smoked salmon like I take my whiskey: straight, no chaser. You can have your capers and onion, your everything bagel. In my dream restaurant, the smoked salmon would be treated as prosciutto is, displayed on the plate like a swatch of the ...

    by Ian Froeb on June 16, 2011
  • Article

    Salmonella Infects 1,048 Japanese Schoolchildren

    Turns out the U.S. isn't the only nation that has problems with salmonella outbreaks and crappy school lunches. Food Safety News reported yesterday that 1,048 school kids contracted salmonella after eating a school lunch of miso soup with potatoes, g...

    @ Gut Check by Robin Wheeler on February 17, 2011 @ 4:40 pm
  • Article

    Three St. Louis Chefs and a Sommelier Are James Beard Award Semifinalists [Updated]

    ? The James Beard Foundation this morning announced the semifinalists for its annual awards (link PDF). Gerard Craft of Niche, Kevin Nashan of Sidney Street Caf and Kevin Willmann of Farmhaus are among the semifinalists in the category "Bes...

    @ Gut Check by Ian Froeb on February 17, 2011 @ 4:01 pm
  • Article

    Meglio's Gets Food Network Makeover...and Gut Check Interview

    Robert Irvine pumps up John Meglio (left) on Restaurant: Impossible Food Network's Restaurant: Impossible, the makeover show for struggling restaurants, hosted by Robert Irvine of Dinner: Impossible fame, aired its episode featuring Meglio's Ita...

    @ Gut Check by Katie Moulton on February 17, 2011 @ 2:00 pm
  • Article

    Mangia Italiano to Reopen Next Week [Updated]

    ? Just spoke with James Bonsanti, one of the new owners of Mangia Italiano (3145 South Grand Boulevard; 314-664-8585). He confirms that the south city mainstay, which closed for renovations at the beginning of the new year, should reopen nex...

    @ Gut Check by Ian Froeb on February 17, 2011 @ 11:30 am
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