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  • Article

    Child Nutrition Bill Passes House of Reps, Headed to President

    The same old laws and rules pertain to food companies. A Los Angeles County judge ruled that Dole Food Company violated the first amendment rights of a Swedish documentary maker. According to the Los Angeles Times Dole sued film maker Fredrik Gertten...

    @ Gut Check by Robin Wheeler on December 3, 2010 @ 7:00 am
  • Slice Is Nice: With its brick oven, Pizzeria Tivoli is a welcome addition to Princeton Heights

    Article

    Slice Is Nice: With its brick oven, Pizzeria Tivoli is a welcome addition to Princeton Heights

    It says something about the number and variety of pizzerias in St. Louis that Pizzeria Tivoli isn't the first place in town where I've eaten pizza with gyro meat on it. Still, the "Villa d'Este" pizza at this south-city restaurant is unique -- in my...

    by Ian Froeb on February 24, 2011
  • Article

    Mojitos on Tap? Maybe If All the Mixologists Are Hurt

    Mojitos: Coming soon to a bar tap near you? ? Two stories from opposite ends of the booze spectrum caught my eye: First, on the high end, we have a New York Times article on the injury risk confronting the new generation of bartenders or, if you ...

    @ Gut Check by Ian Froeb on December 2, 2010 @ 3:00 pm
  • Article

    This Week's Tip of the Tongue Newsletter

    ? Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition, get details on this Saturday's Taste of Chocolate at Grafton Wi...

    @ Gut Check by Courtney Schilling on December 2, 2010 @ 2:00 pm
  • Article

    Just Say No to...Nutmeg

    The newsfolk at WMUR-TV present a pragmatic take on the issue. "Certainly they will get the hallucinations that they're looking for, but the side effects, particularly the upset stomach and vomiting, prevents them from wanting to do it again. In fact...

    @ Gut Check by Robin Wheeler on December 2, 2010 @ 12:52 pm
  • Article

    Agi and Aaron Groff of 4 Seasons Baked Goods & Catering

    This is part one of Holly Fann's Chef's Choice profile of Agi and Aaron Groff of 4 Seasons Baked Goods & Catering. Part two, a Q&A with the Groffs, is available here. Part three, a recipe, can be found here. Holly Fann Agi Groff takes a t...

    @ Gut Check by Holly Fann on December 2, 2010 @ 11:00 am
  • Article

    Jon Stewart on the Food Safety Bill

    From last night's episode of The Daily Show, here is Jon Stewart on the Food Safety Bill passed by the Senate on Tuesday -- except for that pesky unconstitutional amendment that might derail the whole thing. NSFW language is bleeped. The Daily S...

    @ Gut Check by Ian Froeb on December 2, 2010 @ 10:18 am
  • Article

    Child Nutrition Bill Blocked

    Not that there's any rush to feed hungry kids. It's not like higher food prices have arrived. Oh wait ... they have. According to USA Today, overall food inflation has been reasonable this year - 2-3 percent. It's skyrocketing prices for items like p...

    @ Gut Check by Robin Wheeler on December 2, 2010 @ 7:00 am
  • Article

    Gerard Craft Sells Taste by Niche to Adam Altnether

    Taste by Niche's current digs. The new space will also feature a new owner. ? Gerard Craft announced today that he has sold Taste by Niche to Adam Altnether. The 24-year-old Altnether, a graduate of the Culinary Institute of America in Hyde Park, ...

    @ Gut Check by Ian Froeb on December 1, 2010 @ 5:50 pm
  • Article

    November 2010 Openings and Closings [Updated]

    Jeff Ruby's Steakhouse closed two weeks ago. ? November was a tumultuous month for the local restaurant scene -- much more so than this list can convey. That's partly because some of the news items from the beginning of the month were about restau...

    @ Gut Check by Ian Froeb on December 1, 2010 @ 9:00 am
  • Article

    Mosaic Bistro Market: Review + Slideshow

    Mosaic Bistro Market in Clayton ? Oh, yes, there will be butternut squash soup. My review of Mosaic Bistro Market is now available online. Jennifer Silverberg's slideshow of Mosaic Bistro Market shows off the restaurant, its food and the goods for...

    @ Gut Check by Ian Froeb on December 1, 2010 @ 8:03 am
  • Article

    Food Safety Bill in Trouble Already?

    Are we over burgers? Not hardly! Tornoto's Globe and Mail looks at some of the most expensive, delicious, and ridiculous burgers available. Meanwhile, Slashfood.com previews Bob's Burgers, the newest addition to Fox's Sunday night animation schedule....

    @ Gut Check by Robin Wheeler on December 1, 2010 @ 7:00 am
  • Article

    Kakao Chocolate to Open Maplewood Shop

    Kakao Chocolate's original location ? Owner Brian Pelletier tells Gut Check that he has signed a lease to open Kakao Chocolate at 7272 Manchester Road in Maplewood. This will be the second location for the shop the RFT named "Best Chocolate" in 20...

    @ Gut Check by Ian Froeb on November 30, 2010 @ 4:50 pm
  • Article

    OK Go Video "Last Leaf" Is Toast

    Via Fork in the Road, the food blog of our sister paper Village Voice, comes the latest music video from those innovative fellas in OK Go (the treadmill video, the one with the dogs, etc.), which features stop-motion animation made with toasted white...

    @ Gut Check by Ian Froeb on November 30, 2010 @ 2:00 pm
  • Article

    Food Safety Bill Passes Senate

    ? Legislation to overhaul the nation's oversight of food safety passed the Senate this morning by a vote of 73 to 25. The bill greatly increases the FDA's authority over food producers. Missouri Senator Claire McCaskill (D) voted in favor of the bil...

    @ Gut Check by Ian Froeb on November 30, 2010 @ 1:00 pm
  • Article

    #35: The "Sweet Burger" at SweetArt

    The "Sweet Burger" at SweetArt ? Yes, I celebrated SweetArt's vegan "Sweet Burger" in a review only a couple of weeks ago. It should tell you just how much I enjoyed this burger that it immediately secured a spot on this list. The "Sweet Burger"...

    @ Gut Check by Ian Froeb on November 30, 2010 @ 12:00 pm
  • Article

    iTap Does One Thing and Does It Well: BEER

    International Tap House: Nine thousand, nine hundred and ninety-nine bottles of beer on the wall...oh, never mind. The Joint: International Tap House-Soulard 1711 South Ninth Street; 314-621-4333 International Tap House-Chesterfield 161 Long Road...

    @ Gut Check by Kristen Klempert on November 30, 2010 @ 11:00 am
  • Article

    Murphy Lee, Steve Ewing: Local Musicians Dish on Food

    Steve Ewing and his hot dog cart. ? If you don't usually check out the music section of the RFT...well, what the hell is wrong with you? No, but, really, if you haven't seen it yet, the current issue features interviews with two St. Louis-based m...

    @ Gut Check by Ian Froeb on November 30, 2010 @ 9:00 am
  • Article

    Genetically Modified Apples From Canada Poised to Invade U.S.?

    Chef Thomas Keller talked to CNN about the importance of paying people what they're worth, for what their goods are worth. "We have a society today, especially in this country, which really kind of confuses me. -- when we want to have the very best a...

    @ Gut Check by Robin Wheeler on November 30, 2010 @ 7:00 am
  • Article

    Review Preview: Mosaic Bistro Market

    The scallops at Mosaic Bistro Market ? This week I visit one of the new members of the Mosaic restaurant family, Mosaic Bistro Market in Clayton. Follow me after the jump for a sneak preview of my review. The rabbit leg "daube" was the most ap...

    @ Gut Check by Ian Froeb on November 29, 2010 @ 2:01 pm
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From the Print Edition

Athlete Eats: The Cardinals' nutritionist brings health food to Cherokee Street

Taquerias, dive bars, an indie record store and a fixed-gear bike shop. These are the neighbors of Athlete Eats, a bright, new health-food spot on Cherokee Street that caters to… More >>

Small Batch's vegetarian and whiskey combo doesn't translate

Whiskey screams meat-eating machismo — steaks the size of one's head, raunchy music and maybe a cigar. Whiskey is the punk-rock Devil on the right shoulder; vegetarianism, the jam-band angel… More >>

Stick to Your Ribs: WildSmoke succeeds at barbecue basics, but stumbles when it goes off-script

It could certainly be said that St. Louis is super-saturated with barbecue places, but most of the great spots are decidedly east of Lindbergh Boulevard. Andy and Dee Dee Kohn… More >>

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