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  • Article

    Fuck Michael Pollan #4: Breaking the Food Rules at Old St. Louis Chop Suey

    Today's Question: How many of Michael Pollan's Food Rules can be broken in a chop suey joint? Old St. Louis Chop Suey (83 Florissant Oaks Shopping Center; 314-831-7337) Old St. Louis Chop Suey has storefronts all over town; this particular ...

    @ Gut Check by Gut Check on February 2, 2011 @ 9:00 am
  • Article

    Stella Blues Reopens in South City

    ? As mentioned in the January 2011 Openings and Closings post -- and first reported, I believe, by Joe Bonwich at the Post-Dispatch -- Stella Blues has reopened at 3269 Morgan Ford Road. The previous incarnation of the south city restaurant and bar o...

    @ Gut Check by Ian Froeb on February 2, 2011 @ 8:00 am
  • Article

    Mmmmm ... Pickled Winter Roads

    It's been three years since beet juice made its way to the ice melt market. Missouri's a big fan; the Missouri Department of Transportation used over 258,250 gallons from July 1, 2008, to June 30 2009. It's cheap, uses a product that would otherwise ...

    @ Gut Check by Robin Wheeler on February 1, 2011 @ 3:30 pm
  • Article

    Eat Your Way Out of the Snow: Seven Snow-Based Recipes

    Did you scoff at the storm warnings, shun the overcrowded grocery stores, and post insults on Twitter about just how stupid it is to panic at the impending snowmaggedeon/pocolypse/MG? And do you now find yourself snowbound and eying your dog because ...

    @ Gut Check by Robin Wheeler on February 1, 2011 @ 2:00 pm
  • Article

    Videos: New York Soda Anti-Soda Ad Grossout

    The latest weapon in New York City's ongoing war against unhealthy food and drink? Grossing the hell out of people. New ads from the city's Department of Health and Mental Hygiene attack sodas with very literal interpretations of their sugar and c...

    @ Gut Check by Ian Froeb on February 1, 2011 @ 1:00 pm
  • Article

    Meglio's Episode of Restaurant: Impossible Airs February 16

    Restaurant: Impossible host Robert Irvine ?The episode of the new Food Network show Restaurant: Impossible featuring Bridgeton Italian restaurant Meglio's Italian Grill & Bar will air on Wednesday, February 16, at 9 p.m. There will be a repeat a...

    @ Gut Check by Ian Froeb on February 1, 2011 @ 12:00 pm
  • Article

    At the Scottish Arms They'll Kilt You With Kindness

    The Joint: The Scottish Arms 6-8 South Sarah Street; 314-535-0551 The Hours: 3-6 p.m. Mon.-Fri. Late-night happy hour 10 p.m.-close The Deal: $3 rails, $2 off draft beers, $1 off wine by the glass, $2 baskets of crisps. Late-night happy hour: Speci...

    @ Gut Check by Kristen Klempert on February 1, 2011 @ 11:00 am
  • Article

    #29: The "Edgar Allan Poe" at Dewey's Pizza

    The "Edgar Allen Poe" pizza at Dewey's Pizza ? I debated whether to include Dewey's Pizza in my list of 100 Favorite Dishes. It had nothing to do with the quality of the food. If you hadn't noticed after 71 dishes, this list has excluded chains fo...

    @ Gut Check by Ian Froeb on February 1, 2011 @ 10:00 am
  • Article

    January 2011 Openings and Closings

    Hubert Keller isn't smiling about Sleek's closing. ? Sadly, the first month of the new year saw a spate of high-profile closings: Sleek, the Lumire Place steakhouse from celebrity chef Hubert Keller; Lafayette Square Mexican restaurant Arcelia's,...

    @ Gut Check by Ian Froeb on February 1, 2011 @ 9:15 am
  • Article

    Follow Gut Check on Twitter for Snowpocalypse Restaurant News

    ? Chances are, you've already stocked up on ground beef and condoms and aren't planning on leaving the house during Snowpocalypse 2011. However, there are always a few brave or foolish enough to want to venture out, and restaurants (wheth...

    @ Gut Check by Ian Froeb on February 1, 2011 @ 8:48 am
  • Article

    Yes, We Had No Bananas on Sunday

    Bananas at the Hampton Village Schnucks on Jan. 31. Sunday night, Facebook and Twitter lit up with a panic. Not just from the news of the impending storm doom, but because of a lack of bananas. Readers reported that Schnucks stores in Richmond ...

    @ Gut Check by Robin Wheeler on January 31, 2011 @ 3:00 pm
  • Article

    What St. Louis Is Stockpiling for Snowpocalypse 2011

    ? If you stopped by the Schnucks in Richmond Heights between noon and one o'clock today, hoping to find milk, eggs and bread before Snowpocalypse 2011 descends upon us in a fury of snow, ice and wind...you were in luck, actually. From what I...

    @ Gut Check by Ian Froeb on January 31, 2011 @ 2:12 pm
  • Article

    St. Louis Food Blog Digest, 1.24-1.30

    ? Gut Check dishes on our favorite St. Louis food blogs. FamilyStyle Food: Karen shared a recipe for Toasted Walnut Taralli. Cupcake Project: Stef recreated the inside of a Milky Way with Nougat with Chocolate Malt. Andrew Ma...

    @ Gut Check by Courtney Schilling on January 31, 2011 @ 1:30 pm
  • Article

    Review Preview: Joy Luck Buffet

    ? This week, inspired by a couple of reader comments on this review, I ventured to Joy Luck Buffet to try the "authentic menu." Follow me after the jump for a sneak preview of what I found. Have you ever eaten a Szechuan peppercorn? If you need to...

    @ Gut Check by Ian Froeb on January 31, 2011 @ 12:27 pm
  • Article

    Video: Obama Impersonator Crushed by Giant Fish Sandwich

    What else is there to say about this KFC ad from China except that it features a (pretty good) Obama impersonator being crushed by a giant fish sandwich? Enjoy it for the surreal humor or for the political commentary, implied or projected. Honestly,...

    @ Gut Check by Ian Froeb on January 31, 2011 @ 10:18 am
  • Article

    City Hears Proposal to Relocate Tony's Restaurant to the Cheshire Inn

    ? A committee of the St. Louis Board of Aldermen was informed this month that downtown restaurant stalwart Tony's is expected to vacate its location on Market Street to take up residency at the remodeled Cheshire Inn near the intersection of Clayton ...

    @ Gut Check by Chad Garrison on January 31, 2011 @ 9:20 am
  • Article

    Stuff It! Giant Jalapenos Enter the Giant Stuffable Food Market

    The new jalapeno variety is medium hot with large fruit. Because the average jalapeno pepper isn't big enough to hold nearly as much cheese as we'd like, the New Mexico State University chile pepper breeding program has genetically engineered the ...

    @ Gut Check by Robin Wheeler on January 31, 2011 @ 8:00 am
  • Article

    Mark Thompson Leaving Winslow's Home, More Changes in Store

    Thompson's been with the restaurant and farm since its inception in 2007, when he started working on the farm and helping with the building rehab and kitchen design. After more than 30 years in the restaurant business, Thompson plans to stick with ...

    @ Gut Check by Robin Wheeler on January 31, 2011 @ 7:00 am
  • Wingasm: What does the "O" in O! Wing Plus stand for?

    Article

    Wingasm: What does the "O" in O! Wing Plus stand for?

    It can be easy to forget that a chicken wing does, in fact, originate on the body of a chicken. Does anyone still call them chicken wings? They are wings or hot wings or Buffalo wings or that other thing for which Hooters is known. The chicken is ir...

    by Ian Froeb on April 21, 2011
  • Article

    This Week in Gut Check, Regurgitated

    Sean Askinosie with a farmer in Tanzania. ? This week, Missouri's two bean-to-bar chocolate makers each made news with some fantastic recognition: Patric Chocolate won a Good Food Award from Slow Food Nation, while Askinosie Chocolate traveled to ...

    @ Gut Check by Courtney Schilling on January 28, 2011 @ 4:30 pm
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