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  • Charlie Gitto's sticks with the St. Louis Italian basics and nails them

    Article

    Charlie Gitto's sticks with the St. Louis Italian basics and nails them

    Does St. Louis need another Charlie Gitto's? At this midweek lunch hour, the evidence suggests that it does. The four-month-old Chesterfield iteration of the Hill institution, which already has satellites downtown and at Harrah's Casino, is packed. ...

    by Ian Froeb on January 13, 2011
  • Article

    This Week in Gut Check, Regurgitated

    ? Halloween may still be a week or so away, but Gut Check is already getting into the spooky spirit. First, an area dentist -- who seems a little less enthused about the holiday -- is hoping to head off cavities by asking kids to bring in their candy...

    @ Gut Check by Courtney Schilling on October 22, 2010 @ 5:30 pm
  • Article

    This Hot Dog Cooker is a Wiener

    A colleague passed along this photograph from the depths of the Internet. It pretty much needs no further explanation, just some plump buns. For serving, of course. Image via ?

    @ Gut Check by Ian Froeb on October 22, 2010 @ 4:30 pm
  • Article

    It's the World's Most Transparent Viral Ad for GourmetGiftBaskets.com Largest Cup of Coffee!

    Via Eater comes word of some outfit called GourmetGiftBaskets.com garnering a lot of free advertising* for itself by setting the Guinness world record for the largest cup of coffee. The cup contains 2,010 gallons of coffee, or approximately as much ...

    @ Gut Check by Ian Froeb on October 22, 2010 @ 4:00 pm
  • Article

    Gut Check's Week in Tweets

    ? Don't you know? Gut Check has a Twitter account. You can follow us @gutcheckstl. Here's some of what you missed on the Twitter feed this week: Is white noise the reason airplane food sucks? http://bbc.in/dnS12N RT @Elkanah: wher...

    @ Gut Check by Courtney Schilling on October 22, 2010 @ 3:00 pm
  • Article

    Additional Thoughts on the Closing of An American Place

    ? Tom Finkel already provided a thorough postmortem yesterday on the news that Larry Forgione's An American Place will soon close its doors. To his analysis I'd add only this: In the same Sauce Magazine roundtable that Tom cites for Forgione's comme...

    @ Gut Check by Ian Froeb on October 22, 2010 @ 2:00 pm
  • Article

    Bob Colosimo's Pasta with Walnut Sauce

    This is the final installment of Robin Wheeler's Chef's Choice profile of Bob Colosimo of Eleven Eleven Mississippi. Part one is available here; part two, a Q&A, is posted here. Robin Wheeler While traveling in Tuscany last month, Eleven ...

    @ Gut Check by Robin Wheeler on October 22, 2010 @ 1:00 pm
  • Article

    Soft-Serve Lamb Neck Dirt Pie? It's the Menu of 2011...Today!

    Get used to this. ? Nation's Restaurant News (via Eater) looks at the hot restaurant trends for 2011, as determined by restaurant-marketing consultancy Andrew Freeman & Co. What will be the trend of next year, according to Andrew Freeman? "If I h...

    @ Gut Check by Ian Froeb on October 22, 2010 @ 12:00 pm
  • Article

    Mike Duffy's Pub & Grill Is for the Chillaxin' Crowd

    The Joint: Mike Duffy's Pub & Grill - Richmond Heights 6662 Clayton Road, Richmond Heights; 314-644-3700 The Hours: Mon.-Fri. 3-6 p.m. The Deal: $10 domestic bottle buckets, $3 wells and other nightly specials. $5 assorted appetizers and twelve-inc...

    @ Gut Check by Kristen Klempert on October 22, 2010 @ 11:00 am
  • Article

    Jell-O Pudding Pops: Better Than Ever -- Or Are They?

    The legendary Bill Cosby appears at the Fox Theatre on Sunday afternoon, October 24. (Tickets are still available for the 3 p.m. show.) The 73-year-old is known for many things: comedy, acting and, of course, being the patron saint of pudding. Specif...

    @ Gut Check by Annie Zaleski on October 22, 2010 @ 10:00 am
  • Article

    An American Place No Longer a St. Louis Place

    "It was a five-year renewable [lease]," Forgione told Sauce. "I would have considered extending it a little bit, but not for five years." When Forgione opened the restaurant here in 2004, it was a watershed: the first time a nationally renowned chef...

    @ Gut Check by Tom Finkel on October 22, 2010 @ 9:00 am
  • Article

    Four Succumb to Listeria Contracted From Processed Celery

    Elsewhere in Texas, three rice farmers are celebrating a court victory against Bayer AG. The federal court in St. Louis ruled in favor of the farmers, who asserted that their long-grain rice crops had been tainted by genetically modified rice seed fr...

    @ Gut Check by Robin Wheeler on October 22, 2010 @ 8:00 am
  • Article

    Crunchify This, Bobby Flay

    ? Eater reports that celebrity chef* Bobby Flay has trademarked the words** "Crunchburger" and "crunchify." Fine. Whatever. I certainly have nothing against intellectual property rights, even if the trademark sounds like something even Taco Bell wou...

    @ Gut Check by Ian Froeb on October 21, 2010 @ 4:08 pm
  • Article

    #43: Chori Pollo at Mi Ranchito

    The chori pollo at Mi Ranchito ? One benefit to this being a collection of my favorite dishes rather than a ranking of St. Louis' "best" dishes is that it gives me the chance to enrage the Cheez Whiz-averse to lavish some attention on restaurants ...

    @ Gut Check by Ian Froeb on October 21, 2010 @ 3:00 pm
  • Article

    This Week's Tip of the Tongue Newsletter

    ? Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. This week, whet your winter appetite with a look at the Bleeding Deacon Public House an...

    @ Gut Check by Courtney Schilling on October 21, 2010 @ 2:00 pm
  • Article

    Bob Colosimo of Eleven Eleven Mississippi, Part 2

    This Q&A is part two of Robin Wheeler's Chef's Choice profile of Bob Colosimo of Eleven Eleven Mississippi. Part one is available here; part three, a recipe, can be found here. Robin Wheeler Did your family cook when you were a child? If ...

    @ Gut Check by Robin Wheeler on October 21, 2010 @ 1:00 pm
  • Article

    Blessed are the Cheese-Makers; They are Keeping Their Farms

    With all the talk about how horrible school lunches are, has anyone asked what kids think of cafeteria food? The Boston Globe covered a Boston Museum of Science program that gave 300 high school students the chance to learn what goes into their cafet...

    @ Gut Check by Robin Wheeler on October 21, 2010 @ 9:00 am
  • Article

    Bob Colosimo of Eleven Eleven Mississippi

    This is part one of Robin Wheeler's Chef's Choice profile of Bob Colosimo of Eleven Eleven Mississippi. Part two, a Q&A with Colosimo, is here; part three, a recipe, can be found here. Robin Wheeler Eleven Eleven Mississippi's Bob Colosim...

    @ Gut Check by Robin Wheeler on October 20, 2010 @ 3:26 pm
  • Article

    Restaurant Tidbits from Caito's Pizzeria, Pasta House Co.

    Mahe also confirms what was first reported via Twitter by Evan Benn of the Post-Dispatch: The Central West End location of The Pasta House Co. has closed. If I have my recent restaurant history right -- and please correct me if I'm wrong -- this is ...

    @ Gut Check by Ian Froeb on October 20, 2010 @ 2:41 pm
  • Article

    #44: Pizza at La Pizza

    The pizza at La Pizza ? There couldn't be a more fitting name for this beloved little gem of a restaurant in University City. For this East Coast expat, the pie at La Pizza is the dictionary definition of great pizza. The crust is thin but with ...

    @ Gut Check by Ian Froeb on October 20, 2010 @ 12:00 pm
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