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  • Article

    Busch Family Mishaps: The Cocktail Pairings

    Having read said EXCLUSIVE -- and its update, featuring the Post-Dispatch's subsequent interview (another EXCLUSIVE, no doubt) with the mother of the late Adrienne Martin -- we wiped a single tear from each bleary eye and paused to reflect: That Bus...

    @ Gut Check by Unreal on January 5, 2011 @ 3:49 pm
  • Article

    How Much Will the Last Bluefin Tuna Cost?

    Making its way around the food blogosphere today is news of a record-setting auction price for a bluefin tuna in Japan: approximately $400,000. The AP report below, via Eater, showcases the beast. The price tag should answer any question as to why t...

    @ Gut Check by Ian Froeb on January 5, 2011 @ 11:00 am
  • Article

    Farmhaus' Eric Scholle: Featured Bartender of the Week

    Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Farmhaus bartender Eric Scholle. Below is a Q&A with Scholle, followed by a video of him mixing an Eggnog Martini...

    @ Gut Check by Alissa Nelson on January 5, 2011 @ 10:20 am
  • Article

    Ginger Bistro: Review + Slideshow

    Ginger Bistro's dining room ? Honey ham in my banh mi, a bee in my bonnet. My review of Ginger Bistro in the Delmar Loop is now available online. Check out Jennifer Silverberg's slideshow of Ginger Bistro for a look at the restaurant and its food....

    @ Gut Check by Ian Froeb on January 5, 2011 @ 9:00 am
  • Article

    Latest Possible Cause of Food Poisoning? The Body of Christ

    ? From Newsday, via Gawker, comes a twist to the usual food-poisoning story: exposure to hepatitis A during the communion portion of a Catholic mass in Long Island. Department and church officials did not name the source of the virus, but said ...

    @ Gut Check by Ian Froeb on January 5, 2011 @ 8:00 am
  • Article

    Potential Trade War Over Genetically Modified Crops Revealed by WikiLeaks

    The rumors from nearly a decade ago about the demise of bananas as we know them might be coming true. An abstract of an article in the new issue of The New Yorker outlines the problems facing Cavendish bananas. Tropical Race Four, a soil fungus that ...

    @ Gut Check by Robin Wheeler on January 5, 2011 @ 7:00 am
  • Article

    Exclusive: Craft Reversing Course, Niche to Remain Niche

    Gerard Craft at Brasserie by Niche ? Gerard Craft will not relocate his flagship restaurant Niche to the adjacent Taste by Niche space, made available by the relocation of Taste to the Central West End, nor will he open an Italian restaurant in it...

    @ Gut Check by Ian Froeb on January 4, 2011 @ 2:39 pm
  • Article

    In Partial Defense of the Man Shot by Police at the Denny's on Hampton Avenue

    ? Yesterday, Daily RFT told the tale of the awesomely named and magnificently bearded -- or, if you like, magnificently named and awesomely bearded -- Trip Powers and his early-morning visit to the Denny's at 1515 Hampton Avenue. My colleague Chad Ga...

    @ Gut Check by Ian Froeb on January 4, 2011 @ 12:00 pm
  • Article

    Farmhaus Bartender Eric Scholle Mixes...An Eggnog Martini!

    Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Farmhaus bartender Eric Scholle. Part two, a Q&A with Scholle, will be published tomorrow....

    @ Gut Check by Alissa Nelson on January 4, 2011 @ 11:00 am
  • Article

    The Only Diet Aid You'll Need in 2011

    Here, via a colleague, is a video of Guy Fieri eating. And eating. And eating some more.

    @ Gut Check by Ian Froeb on January 4, 2011 @ 10:00 am
  • Article

    LeBron James' Birthday Cake Is Exactly As Ridiculous as You Would Expect

    LeBron James* recently celebrated his 26th birthday. He tweeted a photograph of his birthday cake. It isn't modest: This cake is taking its talents to LeBron's esophagus. ? * - He plays basketball. (h/t: Best Week Ever, via Eater)

    @ Gut Check by Ian Froeb on January 4, 2011 @ 9:01 am
  • Article

    Busch's Grove Market (Version 2.0) Closing Saturday

    Busch's Grove, the restaurant, endured for more than a century. Busch's Grove, the upscale grocery store, will have a considerably shorter run: The store announced last week via its email newsletter that it would close for business after Saturday, Ja...

    @ Gut Check by Ian Froeb on January 4, 2011 @ 8:00 am
  • Article

    Eating the Pyramid

    Chances are Tarlin won't be eating a lot of manufactured food while sticking to the pyramid. If she did, she might want to talk to Chef Stephanie about what's really in her food. Chow visits with the Canadian research chef about the biggest secrets i...

    @ Gut Check by Robin Wheeler on January 4, 2011 @ 7:00 am
  • Article

    St. Louis Food Blog Digest, 12.27-1.2

    ? Gut Check dishes on our favorite St. Louis food blogs. Cupcake Project: Stef created Rice Krispie Treat Cupcakes. Andrew Mark Veety: Andrew convened the Church of Burger for its final meeting at O'Connell's Pub. St. Louis Ea...

    @ Gut Check by Courtney Schilling on January 3, 2011 @ 1:30 pm
  • Article

    Mangia Italiano Closed Until January 12

    ? On A to Z, my colleague Diana Benanti reports that Mangia Italiano will be closed until Wednesday, January 12. Rose Bland, who tends bar at Mangia, said the bar/restaurant/venue will reopen under new management. In addition, the restaura...

    @ Gut Check by Ian Froeb on January 3, 2011 @ 12:30 pm
  • Article

    December 2010 Openings and Closings

    ? Let's close the books on 2010 with a small measure of good news: Only one restaurant closed: Agostino's Restaurant & Bar, which lost its space in Chesterfield to an eminent-domain claim. Here is the brief list of openings. As always, let us know i...

    @ Gut Check by Ian Froeb on January 3, 2011 @ 11:30 am
  • Article

    Review Preview: Ginger Bistro

    The "fragrant eggplant" at Ginger Bistro ? Happy New Year! The first review of 2011 is Ginger Bistro, a new pan-Asian restaurant in the Delmar Loop. I can promise you that this new year begins with a roar. But is it of delight or of rage? Read a s...

    @ Gut Check by Ian Froeb on January 3, 2011 @ 10:00 am
  • Article

    Organic Ground Beef Recalled

    Flights from Newark might have come to a halt during last week's snowstorm, but some hardcore food workers kept stranded passengers and airport employees fed. The Star-Ledger features airport food workers Sandra Vasquez, who dug her car out of the sn...

    @ Gut Check by Robin Wheeler on January 3, 2011 @ 7:00 am
  • Article

    Gut Check's New Year's Eve Recommendations

    Raise a glass (or three) to 2011. ? While Gut Check prefers to spend New Year's Eve nursing a bottle of whiskey and another twelve months' worth of accumulated regrets, I suspect more than a few of you plan to ring in 2011 with a fancy prix-fixe d...

    @ Gut Check by Ian Froeb on December 31, 2010 @ 11:59 pm
  • Article

    This Week in Gut Check, Regurgitated

    This year calls for something stronger. Happy New Year! Gut Check International Headquarters is happily bidding adieu to 2010. You can join us -- thanks to these ten drinks sure to help you forget. And if you're just celebrating 365 days of ...

    @ Gut Check by Courtney Schilling on December 31, 2010 @ 4:00 pm
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From the Print Edition

Lulu's Local Eatery sets down roots and flourishes

St. Louis food-truck-goers are already familiar with the name Lulu’s Local Eatery; these mobile peddlers of vegan cuisine have been rolling around town since 2012. Following the success of their… More >>

Bishop's Post serves "classic comfort" food — but for whom?

Owner Ben Bishop Jr. wanted to create a restaurant that would pay homage to Chesterfield’s roots. The result of his efforts is Bishop’s Post, a restaurant that touts “classic comfort… More >>

The retooled Bocci Bar still struggles with its identity

Bocci Bar, a small-plates wine bar from the owner of BARcelona Tapas restaurant, gives Clayton diners a front-row seat to the hustle and bustle of Central Avenue. The restaurant features… More >>