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  • Article

    Chef's Choice: Vito Racanelli, Onesto Pizza and Trattoria

    Vito Racanelli of Onesto Pizza & Trattoria ? Vito Racanelli, owner and chef of Onesto Pizza and Trattoria (website), comes by his food roots honestly. Born in New York City to parents from Bari and Calabria, he moved with his family to St. Louis w...

    @ Gut Check by Robin Wheeler on October 8, 2009 @ 4:00 pm
  • Article

    FoodWire: Highland's Art in the Park Has Dueling Desserts

    Art in the Park, an annual juried art exhibition, is this weekend in Lindendale Park in Highland, Illinois. This year's event includes a new feature, "Dueling Desserts," on Sunday, October 11. Quoting the press release: "...professional pastry chef...

    @ Gut Check by Ian Froeb on October 8, 2009 @ 3:00 pm
  • Article

    FoodWire: Niche Hires STL Hops' Mike Sweeney for Beer Menu

    Mike Sweeney of local beer blog STL Hops, which last week was named the inaugural winner of Riverfront Times Best Food and Drink Blog, has been hired to rework the beer menus at Gerard Craft's Niche, Taste by Niche and soon-to-open Brasserie by Nic...

    @ Gut Check by Ian Froeb on October 8, 2009 @ 1:34 pm
  • Article

    The Dive Bomber: Meeting the Demon at the Cat's Meow

    Robin Wheeler ? You know what more bars need? Inspiring kitty posters that people can read while doing shots of maraschino cherries soaked in vodka and Everclear. The Cat's Meow calls that a Cat Nip, probably because it induces the urge to roll on...

    @ Gut Check by Robin Wheeler on October 8, 2009 @ 12:30 pm
  • Article

    This Week's Tip of the Tongue Newsletter

    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition, learn about the good eats at the Soulard Oktoberfest, the Slow Food St. ...

    @ Gut Check by Ian Froeb on October 8, 2009 @ 11:15 am
  • Article

    The Morning Brew: Thursday, 10.8

    Food (and other) bloggers risk FTC fines if they don't disclose paid product reviews. (Wired) Ruth Reichl speaks on Gourmet's closing. (The New York Times) The beef bait and switch - is it really Kobe? (Miami New Times) Food-borne illnesses might ...

    @ Gut Check by Robin Wheeler on October 8, 2009 @ 10:00 am
  • Article

    Farmers' Market Share: Winter Squash Muffins

    ? Life isn't all sunshine and rainbows in this food blogger's kitchen. I was seriously tempted to just link to the New York Times recipe for Ratatouille Pot Pie and call it a day. (It was really excellent, by the way.) Then I made a meal that resulte...

    @ Gut Check by Alissa Nelson on October 7, 2009 @ 6:15 pm
  • Article

    Does Brussels Sprout from New Bud Light Golden Wheat?

    ? Over at Daily RFT, my colleague Keegan Hamilton has a new post about Anheuser-Busch's latest beer product, Bud Light Golden Wheat. Citing beer blogger Lew Bryson, Hamilton wonders why Anheuser-Busch won't give more specifics about what specific t...

    @ Gut Check by Ian Froeb on October 7, 2009 @ 5:00 pm
  • Article

    Java Enabled's Postcard from Costa Rica: Typical Coffee

    Zach Dyer ? These little percoladores are common throughout Costa Rica. Ground coffee is scooped into a small pouch with a cheesecloth consistency, and hot water is slowly poured over the top. Gravity provides the only pressure on the grounds as ...

    @ Gut Check by Zach Dyer on October 7, 2009 @ 3:45 pm
  • Article

    A Deleted Scene from This Week's Review of Fond, or A Storm for Every Port

    She looked like Edie Falco -- but she wasn't smiling. ? In my otherwise very positive review of Fond, I note a couple of service issues, including a dessert wine pairing promised on the chef's tasting menu that never arrived. This scene, written f...

    @ Gut Check by Ian Froeb on October 7, 2009 @ 1:45 pm
  • Article

    The Beertender: Get Hip to Hops

    Hops are the spice of beer, providing flavor and aroma. They also add bitterness to balance the sweetness of the malt, and they increase the shelf life of the finished beer. Getting to know beer? Get to know hops. User "Wildfeuer," Wikimedi...

    @ Gut Check by Matthew Thenhaus on October 7, 2009 @ 12:30 pm
  • Article

    Review + Slideshow: Fond

    ? My review of Fond is now available online. Fond is located at 106 North Main Street in Edwardsville, Illinois. For more information, visit the restaurant's website. In this week's Back of the House slideshow, Jennifer Silverberg takes you inside t...

    @ Gut Check by Ian Froeb on October 7, 2009 @ 11:15 am
  • Article

    The Morning Brew: Wednesday, 10.7

    South Dakota town deals with 44 tons of rotting bison meat. (Associated Press) Cheesemonger refuses to sell unpasteurized cheese to pregnant customer. (BBC) Stars of Discovery Channel's The Deadliest Catch give Florida seafood industry a boost. (Ta...

    @ Gut Check by Robin Wheeler on October 7, 2009 @ 10:00 am
  • Article

    The Novice Foodie: Monarch, Fit for a Queen (and Her Hungover Husband)

    The night before, my husband and I had thrown our annual backyard trivia party. It was a rough night. So rough, in fact, that my husband was still feeling less than stellar when we were seated in Monarch's main dining room. He was downright queasy, i...

    @ Gut Check by Kelli Best-Oliver on October 6, 2009 @ 5:00 pm
  • Article

    The Noble Writ: A Port for Every Storm, Part 1

    This week, I'll cover the history and production methods of port as well as the most common form you'll encounter in the market. Next week, we'll delve into the other varieties of port and discuss some food matches. Joao Miranda, Wikimedia ...

    @ Gut Check by Dave Nelson on October 6, 2009 @ 3:20 pm
  • Article

    Breaking: Ruth Reichl Cancels St. Louis Visit

    ? Perhaps unsurprisingly, given yesterday's news that Gourmet would cease publication after its November issue, editor-in-chief and general food-world luminary Ruth Reichl has canceled her visit to St. Louis this week. Reichl was to talk and...

    @ Gut Check by Ian Froeb on October 6, 2009 @ 12:52 pm
  • Article

    FoodWire: "Carnivorale" Dinner Monday, November 9

    Meat-lovers, rejoice: Wes Johnson and Brendan Noonan, currently of Eclipse and formerly of the Shaved Duck, are putting on a special meat-centric meal, Carnivorale. The seven-course dinner will take place on Monday, November 9, at Sol Lounge (4239 ...

    @ Gut Check by Ian Froeb on October 6, 2009 @ 11:15 am
  • Article

    The Morning Brew: Tuesday, 10.6

    Studies show that family dinners curb adolescent drug abuse. No study yet on the effects of study-induced guilt. (The New York Times) Big food website offers food bloggers cash to shut down. (The Los Angeles Times) New Missouri Department of Agricu...

    @ Gut Check by Robin Wheeler on October 6, 2009 @ 10:02 am
  • Article

    Out, Damned Sneak!

    Food: Globe Theatre Apple-Hazelnut Tart, baked by yours truly. Difficulty: Extreme. While the initial sneak phases of repackaging the food in aluminum foil and taking it into the theater were easy, the tart recipe had to be significantly altered to ...

    @ Gut Check by Dara Strickland on October 5, 2009 @ 7:30 pm
  • Article

    FoodWire: Casino Queen Opens Sevens

    ? Casino Queen -- all together now: Home of the Loosest Slots! -- has opened Sevens, a restaurant, sports bar and entertainment venue. From the press release: SEVENS' mouth-watering dining menu will satisfy taste buds with gourmet food specialties c...

    @ Gut Check by Ian Froeb on October 5, 2009 @ 6:30 pm
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From the Print Edition

Giovanni's Kitchen has all the quality of the Hill without the bill

Frank and Carmelo Gabriele, sons of Giovanni’s on the Hill patriarch Giovanni Gabrielle, bring Italian fine dining to the county with Giovanni’s Kitchen. Like its sister restaurant, Giovanni’s Kitchen serves… More >>

Lulu's Local Eatery sets down roots and flourishes

St. Louis food-truck-goers are already familiar with the name Lulu’s Local Eatery; these mobile peddlers of vegan cuisine have been rolling around town since 2012. Following the success of their… More >>

Bishop's Post serves "classic comfort" food — but for whom?

Owner Ben Bishop Jr. wanted to create a restaurant that would pay homage to Chesterfield’s roots. The result of his efforts is Bishop’s Post, a restaurant that touts “classic comfort… More >>

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