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  • Article

    Out, Damned Sneak!

    Food: Globe Theatre Apple-Hazelnut Tart, baked by yours truly. Difficulty: Extreme. While the initial sneak phases of repackaging the food in aluminum foil and taking it into the theater were easy, the tart recipe had to be significantly altered to ...

    @ Gut Check by Dara Strickland on October 5, 2009 @ 7:30 pm
  • Article

    FoodWire: Casino Queen Opens Sevens

    ? Casino Queen -- all together now: Home of the Loosest Slots! -- has opened Sevens, a restaurant, sports bar and entertainment venue. From the press release: SEVENS' mouth-watering dining menu will satisfy taste buds with gourmet food specialties c...

    @ Gut Check by Ian Froeb on October 5, 2009 @ 6:30 pm
  • Article

    Photos: Taste of St. Louis 2009

    Ribs from Jim Edmonds' F15teen ? This weekend was the annual Taste of St. Louis event, a celebration of St. Louis restaurants, with art and live music. We offer not one but TWO slideshows of the event from photographer Egan O'Keefe. The first, "Fo...

    @ Gut Check by Ian Froeb on October 5, 2009 @ 5:15 pm
  • Article

    Reminder: Joel Salatin at Webster Tonight

    A reminder: Farmer Joel Salatin will speak at Webster University tonight at 7:30 p.m. Salatin heads Polyface, a Virginia farm whose "beyond-organic" practices have been featured in Michael Pollan's The Omnivore's Dilemma and the recent documentary ...

    @ Gut Check by Ian Froeb on October 5, 2009 @ 4:01 pm
  • Article

    Review Preview: Fond

    ? This week, after a break for the Best of St. Louis 2009, I visit Fond in Edwardsville, Illinois. I don't eat scallops. Even though I've convinced myself that my allergy is psychosomatic, the collateral damage of a childhood afternoon spent at the...

    @ Gut Check by Ian Froeb on October 5, 2009 @ 1:45 pm
  • Article

    Throwback of the House: Jolly-O Cheap Eats from Merry Olde England

    A few months ago, I introduced you to one of my favorite people in the world, my British pal Sally. This week, I got a care package from the U.K.: two cookbooks from Sally's mom's collection, copyright 1962. They're weathered with use, which I love, ...

    @ Gut Check by Robin Wheeler on October 5, 2009 @ 12:30 pm
  • Article

    Gourmet Magazine to Shutter [Updated]

    ? The New York Times reports that magazine publisher Cond Nast will shutter Gourmet magazine after almost 70 years: The magazine has suffered a severe decline in ad pages, but the cut still comes as a shock. There was speculation that Cond...

    @ Gut Check by Ian Froeb on October 5, 2009 @ 11:15 am
  • Article

    The Morning Brew: Monday, 10.5

    New York state officials scramble to fine kangaroo meat sellers before the meat becomes legal in November. (Albany Times Union) A look at what E.coli does to its victims. (The New York Times) How much will it cost to fix the busted school lunch pro...

    @ Gut Check by Robin Wheeler on October 5, 2009 @ 10:00 am
  • Article

    This Week in Gut Check, Regurgitated

    ? Another week, another new column. (Just one more new column to introduce, by the way.) We welcomed the Beertender this week. Check it out, if you haven't already. We also heard news on Niche and Pi, paid a visit to Anthony Devoti of Five a...

    @ Gut Check by Ian Froeb on October 2, 2009 @ 6:30 pm
  • Article

    St. Louis Food Blog Digest: 9.26 - 10.2

    Stl Bites: Bill's ah ha wine moment last March has morphed into oenophilia. Bruno's Dream: Bruno found a decent, cheap jug of zin. St. Louis Eats and Drinks: Joe and Ann weren't thrilled with Cielo. Sauce: Sara shared info about El Borracho's upco...

    @ Gut Check by Robin Wheeler on October 2, 2009 @ 5:15 pm
  • Article

    The Best of St. Louis 2009 - The Hangover: Best Pie No Longer Open

    ? The Riverfront Times Best of St. Louis is a complex operation, involving dozens of writers, editors, fact-checkers and proofreaders. Unfortunately, every year something falls through the cracks, and it looks like 2009 is no different: Caro...

    @ Gut Check by Ian Froeb on October 2, 2009 @ 4:12 pm
  • Table Three: Where the Wildwood elite eat meat?

    Article

    Table Three: Where the Wildwood elite eat meat?

    The Main Street address of Wildwood's Table Three might conjure images of a quaint small town, a Norman Rockwell fantasy of families bustling among storefront displays of hand-dipped chocolates, leather-bound books and toy trains. This, however, is ...

    by Ian Froeb on January 13, 2010
  • Article

    Gut Check's Week in Tweets

    Dude has had 5 glasses of port before entree!?! 9:40 PM Sep 26th Librarian finds bacon bookmark in returned book: http://bit.ly/88br3 9:27 AM Sep 29th Hard to argue with this reader: "Ian, i think this food review is one of the most dumb thing t...

    @ Gut Check by Ian Froeb on October 2, 2009 @ 3:15 pm
  • Article

    FoodWire: Notes from Our Friends on Chouteau's, the Wedge

    A couple of interesting news items from my counterparts here in the St. Louis foodosphere: First up, George Mahe reports at Feast that Chouteau's at 39th, which took over the fabled space at 3800 Chouteau Avenue formerly occupied by King Louie's a...

    @ Gut Check by Ian Froeb on October 2, 2009 @ 2:02 pm
  • Article

    Sweet Scout: Gooey Butter Cake

    Gooey butter cake and I go way back. It's the only thing my mom and I made from scratch on a regular basis when I was a kid. I loved the whole process. Shopping for the right cake mix (no pudding!) and cream cheese (never do fat free -- it just doesn...

    @ Gut Check by Adrienne Jones on October 2, 2009 @ 12:23 pm
  • Article

    The Morning Brew: Friday, 10.2

    Coke changing labels to make calorie counts more obvious. (MSNBC) New dinner party trend - share the work and the expense. (Chicago Tribune) Americans aren't eating enough fruits and vegetables. Michelle Obama to tackle the issue on November 10th e...

    @ Gut Check by Robin Wheeler on October 2, 2009 @ 10:00 am
  • Article

    Chef's Choice Recipe from Anthony Devoti of Five

    Anthony Devoti of Five and Newstead Tower Public House ? My visit with chef Anthony Devoti focused on the abundance of local ingredients and how he's using them at Five and Newstead Tower Public House. When using fresh, high-quality ingredients, t...

    @ Gut Check by Robin Wheeler on October 1, 2009 @ 7:00 pm
  • Article

    Chef's Choice: Anthony Devoti, Five and Newstead Tower Public House

    Anthony Devoti of Five and Newstead Tower Public House ? "I think that every food writer should be forced to put their credentials on their write-ups every single week. I don't understand how you can write about what goes on in a kitchen if you ha...

    @ Gut Check by Robin Wheeler on October 1, 2009 @ 5:20 pm
  • Article

    A Table for How Many? at the Shaved Duck

    ? The Shaved Duck 2900 Virginia Avenue 314-776-1407; website I'm Late for a Very Important Date My husband and I were late to Dinner Club. We knew that we were dealing with adults, but still we worried about the other members fending for ...

    @ Gut Check by Stefani Pollack on October 1, 2009 @ 4:08 pm
  • Article

    The Dive Bomber: More Education at Hilltop Inn

    This week, by pure serendipity, I got some education at Hilltop Inn. It wasn't so much an education in dive bars as an education in the sorry state of education. When teachers have to moonlight as bartenders, there's something seriously wrong with th...

    @ Gut Check by Robin Wheeler on October 1, 2009 @ 1:45 pm
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