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  • Article

    FoodWire: Joel Salatin at Webster University 10.5

    Farmer Joel Salatin will speak at Webster University at 7:30 p.m. on Monday, October 5. Salatin heads Polyface, a Virginia farm whose "beyond-organic" practices have been featured in Michael Pollan's The Omnivore's Dilemma and the recent documentar...

    @ Gut Check by Ian Froeb on September 28, 2009 @ 11:15 am
  • Article

    The Morning Brew: Monday, 9.28

    Frick's Meat in Washington, Missouri, recalls products for mislabeling. (St. Louis Business Journal) Sustainable caviar hits the market. (The Independent) Grow your own meat without a farm. (Switched.com) Upcoming book focuses on the effects of St...

    @ Gut Check by Robin Wheeler on September 28, 2009 @ 10:00 am
  • Article

    This Week in Gut Check, Regurgitated -- With Bonus Footage!

    Hey! Here, via Serious Eats, is footage of a rabbit eating some parsley: Awesome, no? Here's what we did this week at Gut Check International Headquarters: Throwback of the House made "barbecue" with Spam. We shared photos from Schlafly's ...

    @ Gut Check by Ian Froeb on September 25, 2009 @ 5:30 pm
  • Article

    St. Louis Food Blog Digest: 9.19-9.25

    STL Hops: Mike encouraged readers to attend the Augusta Bottoms Beer Festival, the Brewer's Flea Market, Schlafly's Fresh Hope Ale Festival, Growler's Oktoberfest, and pleaded with Schlafly to make American IPA a regular offering. Off the Menu: Joe ...

    @ Gut Check by Robin Wheeler on September 25, 2009 @ 4:15 pm
  • Article

    Gut Check's Week in Tweets

    just had iced coffee at banh mi so #1 -- anyone need house painted, car detailed, oven cleaned, lawn mowed... 1:29 PM Sep 19th blog software thinks it's an hour earlier than it is. this means i can go back to bed, right? 9:37 AM Sep 21st i think...

    @ Gut Check by Ian Froeb on September 25, 2009 @ 3:00 pm
  • Article

    Stuck to My Ribs: Joe Fassi Sausage & Sandwich Factory

    In my house, these are called Saturdays. On these afternoons, the lone entry on the to-do list reads, "Choose which meat to pile onto hoagie roll." Popular options include ham, turkey, roast beef, maybe even braunschweiger. And while those are all f...

    @ Gut Check by Josh Bacott on September 25, 2009 @ 1:45 pm
  • Article

    FoodWire: National Kidney Foundation Chili Fest Tomorrow, 9.26

    Tomorrow, September 26, is the 34th annual Chili Fest to benefit the National Kidney Foundation. The festival runs from 11 a.m.-6 p.m. at Westport Plaza. Admission is $5, with children under 12 admitted free. Chili and salsa samples will cost you t...

    @ Gut Check by Ian Froeb on September 25, 2009 @ 12:30 pm
  • Article

    The Morning Brew: Friday, 9.25

    Four companies control the bulk of America's meat market. Two of them are on trial for polluting a one million acre watershed. (Grist.org, Associated Press) A look at America's culinary revolution of the past 40 years. (City Journal) Hurricane Ike'...

    @ Gut Check by Robin Wheeler on September 25, 2009 @ 11:09 am
  • Good Game: The Post Sports Bar in Maplewood is a winner

    Article

    Good Game: The Post Sports Bar in Maplewood is a winner

    In fifth grade I played Little League baseball. Struck out my first twelve times at bat. Then, studying the dandelions in left field, I had an insight: Most fifth graders can't throw strikes. In my next twelve at bats, I walked eleven times and then...

    by Ian Froeb on January 6, 2010
  • Article

    Chef's Choice Recipe from Matt Herren of 222 Artisan Bakery and Goshen Coffee

    Matt Herren of 222 Artisan Bakery and Goshen Coffee. ? Matt Herren made a savory bread pudding when I interviewed him. He developed this recipe as breakfast for guests who've crashed at his place after his annual pizza party. It's a great way to ...

    @ Gut Check by Robin Wheeler on September 24, 2009 @ 5:30 pm
  • Article

    Chef's Choice: Matt Herren, 222 Artisan Bakery and Goshen Coffee

    Matt Herren (foreground) and Goshen Coffee's DJ Fisher ? Which came first, the coffee or the bread? For Matt Herren, co-owner of Goshen Coffee and 222 Artisan Bakery, beer came first. He brewed huge amounts of home brew while working at coffee hou...

    @ Gut Check by Robin Wheeler on September 24, 2009 @ 4:15 pm
  • Article

    FoodWire: St. Louis Wine Festival October 3 and 4

    The annual St. Louis Wine Festival will be held next weekend, October 3 and 4, at the Grand Basin in Forest Park. This year's festival will feature some 200 different wines to sample. This year will also feature a tribute to Belgian beers -- I can'...

    @ Gut Check by Ian Froeb on September 24, 2009 @ 3:01 pm
  • Article

    Happy 250th Birthday, Guinness!

    ? Today is the 250th birthday of Guinness, which ranks just below Bono's mullet as Ireland's greatest gift to the rest of the world. Seriously, though, I love Guinness. In late 2006, when I reviewed the Dubliner, I penned a rambling tribute to Guinn...

    @ Gut Check by Ian Froeb on September 24, 2009 @ 1:45 pm
  • Article

    The Dive Bomber: A Prayer for Mary's Blue Ribbon Lounge

    I'm not sure that's the case with Mary's Blue Ribbon Lounge. For starters, I'm not 100% positive it's a commercial bar. I drove past the place twice before I noticed it because it's a house, surrounded by other houses. There's a slight possibility I ...

    @ Gut Check by Robin Wheeler on September 24, 2009 @ 12:30 pm
  • Article

    This Week's Tip of the Tongue Newsletter

    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition, check in with Gerard Craft at Taste by Niche, get details about this wee...

    @ Gut Check by Ian Froeb on September 24, 2009 @ 11:15 am
  • Article

    The Morning Brew: Thursday, 9.24

    How long does it take to burn those calories? (Seattle Pi) Just in time for Oktoberbest! Photos of gross German food land a book deal. (Gawker.com) Brooklyn Chuck E. Cheese becomes hot spot for ending Ramadan fasts. (The Brooklyn Paper) Alaskan lu...

    @ Gut Check by Robin Wheeler on September 24, 2009 @ 10:00 am
  • Article

    Farmers' Market Share: Winter Squash Napoleon

    ? I was feeling uninspired this week. Despite the fact that there is a brand! new! chest freezer! in my basement, I haven't been able to muster up the will to do a whole lot of cooking to fill it with a huge haul from the farmers' market. I dragged ...

    @ Gut Check by Alissa Nelson on September 23, 2009 @ 4:40 pm
  • Article

    Java Enabled's Best of St. Louis Coffee, Part 2

    Read my recommendations -- and please comment on your own favorites! I'm always looking for that next great cup of coffee. Photo courtesy Tyler Zimmer, Kaldi's A Costa Rican micro-mill Kaldi's visited on a sourcing trip. ? Best Single...

    @ Gut Check by Zach Dyer on September 23, 2009 @ 3:10 pm
  • Article

    FoodWire: Slow Food St. Louis Trivia Night Saturday, October 10

    Slow Food St. Louis is hosting a trivia night on Saturday, October 10, at 7 p.m. at the Heights Community Center at 8001 Dale Avenue in Richmond Heights. The theme of the trivia will be pop culture, and the emcee will be Sean Conroy of KTVI (Fox 2)...

    @ Gut Check by Ian Froeb on September 23, 2009 @ 1:45 pm
  • Article

    No, Not That Smoke: Pappy's Smokehouse Attracts Willie Nelson's Attention

    ? Midtown barbecue mecca Pappy's Smokehouse (3106 Olive Street; website) has attracted a lot of (deserved) attention since it opened early last year. But it might -- might -- gain its coolest visitor yet when Farm Aid rolls into St. Louis on Sunday, ...

    @ Gut Check by Ian Froeb on September 23, 2009 @ 12:15 pm
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