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  • Article

    O'Fallon Launching Farmers' Market This Weekend

    Per a press release, "the public is invited to 'get up with the chickens' and O'Fallon's Mayor, Bill Hennessy, and attending a ribbon-cutting....at 7 a.m." Here's the skinny for the rest of the season. Time: 7 - 11 a.m. Day: Saturdays from July 11 ...

    @ Gut Check by Kristen Hinman on July 6, 2009 @ 5:13 pm
  • Article

    Cooking With Match: Wild Rice and Corn Stuffed "Chicken" Roulade

    Holmes Lounge at Washington University, where you can eat Suarez' food. In this week's feature article, I report on Match, a meat substitute created by Allison Burgess, a lifelong St. Louisan. If you'd like to try some, I'll be posting recipes he...

    @ Gut Check by Aimee Levitt on July 6, 2009 @ 5:00 pm
  • Article

    Cooking With Match: Treasure of the Sierra Madre

    In this week's feature article, I report on Match, a meat substitute created by Allison Burgess, a lifelong St. Louisan. If you'd like to try some, I'll be posting recipes here on Gut Check all week long. flickr.com/photos/ginthefer Her...

    @ Gut Check by Aimee Levitt on July 6, 2009 @ 3:23 pm
  • Article

    The Best of Gut Check: The Sneak

    Dara Strickland is a leading expert on sneaking food and drink into the movies. She reports on her exploits for Gut Check (from an undisclosed location) every Monday. While Gut Check is on vacation this week, check out some of Dara's best work: Th...

    @ Gut Check by Ian Froeb on July 6, 2009 @ 3:00 pm
  • Accounting for Taste: Niche gets a new next-door neighbor -- think of it as mini-Niche

    Article

    Accounting for Taste: Niche gets a new next-door neighbor -- think of it as mini-Niche

    You likely need no introduction to Gerard Ford Craft. Since opening Niche in 2005, Craft has ascended to the summit of the St. Louis dining scene, earning accolades not only from local diners and critics, yours truly included, but from national obse...

    by Ian Froeb on October 14, 2009
  • Article

    Beer! Hooray for Hildegard!

    Mike Sweeney of local beer blog STL Hops (www.stlhops.com), which was just named the inaugural winner of Riverfront Times' Best Food and Drink Blog category in our annual Best of St. Louis issue, has been hired to rework the beer menus at Niche, Tas...

    by Ian Froeb on October 14, 2009
  • Article

    Review Preview: All-Star Restaurants

    I'm on vacation, but that's not stopping me from giving you a sneak peek at a special "All-Star" restaurant review. An open letter to those visiting St. Louis for the 2009 Major League Baseball All-Star Game: Hello! Welcome to St. Louis. I know yo...

    @ Gut Check by Ian Froeb on July 6, 2009 @ 1:00 pm
  • Article

    The Best of Gut Check: Hecho en Mexico

    Every few years I fail miserably to overcome my adolescent's addiction to Coca-Cola. I make it a few weeks or months -- but then, usually without thinking about it, I'm dropping fifty cents into the office soda machine or snagging a Coke from the lit...

    @ Gut Check by Ian Froeb on July 6, 2009 @ 11:00 am
  • Article

    Battle of the Burgers Postponed!

    O'Connell's Pub has been closed all week. Won't reopen till next week. When I'm on vacation. So. Um. Yes. The inaugural Fight Club Sandwich battle is postponed until the week of July 13. Gut Check International Headquarters will be shuttered for...

    @ Gut Check by Ian Froeb on July 2, 2009 @ 7:00 pm
  • Article

    Gut Check Exclusive! Sneak Peek at Niche Taste Bar Menu!

    From a source I can refer to only as Deep Sandwich, a photo of a prototype menu for Niche Taste Bar, opening later this month at the Sidney Street location of Niche. After the jump, photos of some of the courses. Spicy pork m...

    @ Gut Check by Ian Froeb on July 2, 2009 @ 4:59 pm
  • Article

    St. Louis Food Blog Digest: 6.27-7.2

    A Veggie Venture: Alanna makes her own bread & butter pickles. St. Louis Eats & Drinks: The Pollacks visit the bar and grill Joey B's on the Hill. The Cupcake Project: Cupcakes to celebrate the Fourth of July. Feast: George Mahe has news on the un...

    @ Gut Check by Ian Froeb on July 2, 2009 @ 4:39 pm
  • Article

    Cooking for Your Cat: In Which Bess Meets Her Match, or The Carnivore's Dilemma

    One of the hazards of my job is forced immersion -- some might say obsession -- in a particular subject for months at time. Pick-up artists, education, death, comic books, vampires...the books and articles pile up. (Sometimes I wonder if Homeland Sec...

    @ Gut Check by Aimee Levitt on July 2, 2009 @ 3:10 pm
  • Article

    The Dive Bomber: Alarming Things at Frank's 1st Alarm Bar and Grill

    Biker's don't scare me, but I don't like taking my husband to bars where bikers are present. He's a five-foot-seven computer geek with floppy indie-boy hair and ever-present red Converse sneaks. He might as well be wearing a shirt that says "Biker Ch...

    @ Gut Check by Robin Wheeler on July 2, 2009 @ 1:30 pm
  • Article

    Cooking With Match: Match Burger

    In this week's feature article, I report on Match, a meat substitute created by Allison Burgess, a lifelong St. Louisan. If you'd like to try some, I'll be posting recipes here on Gut Check all week long. Just in time for the Fourth, here's Clint Wh...

    @ Gut Check by Aimee Levitt on July 2, 2009 @ 12:30 pm
  • Article

    This Week's Tip of the Tongue Newsletter

    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition: learn about National Ice Cream Month; get the details on cooking classes...

    @ Gut Check by Ian Froeb on July 2, 2009 @ 11:30 am
  • Article

    The Morning Brew: Thursday, 7.2

    The E. coli outbreak linked to Colorado's JBS Swift Beef Co. has hospitalized a dozen. (AP) McDonald's enters the "upscale" fast-food burger battle. (CNN Money) France resorts to a tax cut to get derrieres back in restaurant seats. (AP)

    @ Gut Check by Ian Froeb on July 2, 2009 @ 11:03 am
  • Article

    Java Enabled Visits Kaldi's Barista Jam

    Last Friday, Kaldi's Coffee Roasting Company hosted its third barista jam, a barista-education and coffee-industry pow wow for St. Louis and the Midwest region. The theme for this season's jam was "back to the basics," an intense focus on espresso ro...

    @ Gut Check by Zach Dyer on July 1, 2009 @ 3:47 pm
  • Article

    Cooking With Match: Vegan Crab Cakes

    In this week's feature article, I report on Match, a meat substitute created by Allison Burgess, a lifelong St. Louisan. If you'd like to try some, I'll be posting recipes here on Gut Check all week long. We begin with crab cakes devised by Match's e...

    @ Gut Check by Aimee Levitt on July 1, 2009 @ 12:55 pm
  • Article

    Review + Slideshow: Smoking Joe's Bar-Be-Que

    My review of Smoking Joe's Bar-Be-Que is now available online. Smoking Joe's is located at 1901 Washington Avenue. For more information, including the menu, visit the restaurant's Web site. In this week's slideshow, Jennifer Silverberg takes a look ...

    @ Gut Check by Ian Froeb on July 1, 2009 @ 11:45 am
  • Article

    The Morning Brew: Wednesday, 7.1

    The people of North Korea face critical shortages of food, a new U.N. report warns. (AFP) The thriving business of shipping horses to Canada and Mexico for slaughter. (Salon) Speaking of controversial meat: Canadian restaurants are serving more s...

    @ Gut Check by Ian Froeb on July 1, 2009 @ 10:54 am
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From the Print Edition

Athlete Eats: The Cardinals' nutritionist brings health food to Cherokee Street

Taquerias, dive bars, an indie record store and a fixed-gear bike shop. These are the neighbors of Athlete Eats, a bright, new health-food spot on Cherokee Street that caters to… More >>

Small Batch's vegetarian and whiskey combo doesn't translate

Whiskey screams meat-eating machismo — steaks the size of one's head, raunchy music and maybe a cigar. Whiskey is the punk-rock Devil on the right shoulder; vegetarianism, the jam-band angel… More >>

Stick to Your Ribs: WildSmoke succeeds at barbecue basics, but stumbles when it goes off-script

It could certainly be said that St. Louis is super-saturated with barbecue places, but most of the great spots are decidedly east of Lindbergh Boulevard. Andy and Dee Dee Kohn… More >>

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