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  • Article

    Review + Slideshow: Seasons St. Louis

    ? My review of Seasons St. Louis is now available online. Seasons is located at 79 Forum Center, the strip mall at the northwest corner of the intersection of Olive Boulevard and Woods Mill Road. You can view the menu and much more at the Seasons we...

    @ Gut Check by Ian Froeb on September 16, 2009 @ 11:17 am
  • Article

    The Morning Brew: Wednesday, 9.16

    What are the top ten food cities in the world? The lists are many and varied. (Epicurious.com) Eat your beets. Here's how. (National Public Radio) Camping food transcends s'mores. (Slashfood.com) Slow food concept moves to financial world. (The Wa...

    @ Gut Check by Robin Wheeler on September 16, 2009 @ 10:00 am
  • Article

    The Novice Foodie: The Prix (Fixe) Is Right at Acero

    St. Louisans as a whole seem obsessed with value in dining. They want a lot for their money -- ever seen the lines outside Cunetto's? -- and in this economic climate, they might not have much money to go around. If dining out, particularly in a fancy...

    @ Gut Check by Kelli Best-Oliver on September 15, 2009 @ 5:30 pm
  • Article

    FoodWire: New Vietnamese Restaurant on South Grand

    View Larger Map Looks like a new Vietnamese restaurant called Mama Pho is planning to open at 3737 South Grand Boulevard. The restaurant will occupy the existing structure, which I believe used to be a McDonald's (pictured above). I haven't found ...

    @ Gut Check by Ian Froeb on September 15, 2009 @ 4:00 pm
  • Article

    The Noble Writ: Comfort Wine

    Occasionally, however, I want a sure thing. One of the wines that has served steadfastly in this role for me over the past seven vintages or so is the Les Hrtiques bottling from the Ich family at Chateau d'Oupia in Minervois. The Ich family has b...

    @ Gut Check by Dave Nelson on September 15, 2009 @ 2:30 pm
  • Article

    FoodWire: Wine Dinner at Remy's Wednesday, 9.23

    Remy's Kitchen & Wine Bar (222 South Bemiston Avenue; website) is hosting a wine dinner on Wednesday, September 23, featuring the wines of Healdsburg, California, winery Chateau Felice. Samantha Rodgers-Daniel, daughter of Chateau Felice founders P...

    @ Gut Check by Ian Froeb on September 15, 2009 @ 12:54 pm
  • Article

    The Morning Brew: Tuesday, 9.15

    How did Slow Foods USA do with its Labor Day Lunch-Ins last week? (Grist.org) USDA redefines "natural" meat. (The Atlantic) Colorado's oldest microbrewery celebrates 30 years. (The Colorado Daily) Adventures in home cheese making. (Baltimore Sun) ...

    @ Gut Check by Robin Wheeler on September 15, 2009 @ 10:00 am
  • All for Aughts: Let's count down the best local restaurant openings of the decade!


    All for Aughts: Let's count down the best local restaurant openings of the decade!

    Wait -- what? The decade's over? You mean, after cultivating my list of this year's best dishes, I have to turn around and do the same thing for the entire damn decade? Sigh. The thing is, I didn't move to St. Louis until 2003, and I didn't ha...

    by Ian Froeb on December 30, 2009
  • Article

    A Sneak in the House of Love

    ? Today, my very dear friend and sneaking companion, Madame H, got married. Pros: Nobody believes marriage will make her change her sneaky ways. Now that they are flesh of one flesh and therefore sneak of one sneak, I can probably press h...

    @ Gut Check by Dara Strickland on September 14, 2009 @ 7:01 pm
  • Article

    FoodWire: Sapphire Pan-Asian Closed

    Sapphire Pan-Asian (4753 McPherson Avenue) has closed. As Joe Bonwich was the first to report, the restaurant served its final meal this weekend. Sapphire opened in November 2007, replacing Zo Pan-Asian Caf. The space will become the third locat...

    @ Gut Check by Ian Froeb on September 14, 2009 @ 1:45 pm
  • Article

    Throwback of the House: A Study in Contrasts with Nathan's Famous Hot Dogs

    When my friend Kelly gave me her copy of 1968's Nathan's Famous Hot Dog Cookbook, I thought it might be hard to find a bad recipe in a book published by the company that made New York hot dogs famous. Then I saw the cover, illustrated with a photo of...

    @ Gut Check by Robin Wheeler on September 14, 2009 @ 12:30 pm
  • Article

    Review Preview: Seasons St. Louis

    The heirloom tomato terrine at Seasons St. Louis. ? This week I visit Seasons St. Louis, which opened this spring in Chesterfield. Read a sneak preview after the jump. On my first visit to Seasons St. Louis, the pianist played "Memories," from t...

    @ Gut Check by Ian Froeb on September 14, 2009 @ 11:15 am
  • Article

    The Morning Brew: Monday, 9.14

    Chipotle takes lead on supporting fair treatment of migrant tomato workers. (Gourmet) In defense of canned food, and the family who lived on stuff in their pantry all summer. (The Boston Globe, Omaha World-Herald) What's the big deal with the littl...

    @ Gut Check by Robin Wheeler on September 14, 2009 @ 10:00 am
  • Article

    This Week in Gut Check, Regurgitated

    The Rotten Apple's Jerad Gardner ? Just because it was a short work week doesn't mean we weren't busy. Gut Check debuted two new features this week: Chef's Choice, this week featuring Jerad Gardner of the Rotten Apple in Grafton, Illinois, and the...

    @ Gut Check by Ian Froeb on September 11, 2009 @ 5:50 pm
  • Article

    St. Louis Food Blog Digest: 9.5-9.11

    Becky and the Beanstock: Becky finally reveals her secret dish - vegetarian hot dogs in pretzel dough blankets. Sounding My Barbaric Gulp: Kelly went wild with spiced dove breasts. Bruno's Dream: Bruno made carrot gelato for LiveSTRONG Day. One ...

    @ Gut Check by Robin Wheeler on September 11, 2009 @ 4:45 pm
  • Article

    Julie & Julia & Ellis

    ? Recently unearthed footage from the pilot of The French Chef from WGBH in Boston, featuring political reporter -- and current Riverfront Times managing editor -- Ellis Conklin in the role that Julia Child would make famous. Test audiences ...

    @ Gut Check by Unreal on September 11, 2009 @ 3:42 pm
  • Article

    Stuck to My Ribs: Reynolds Roadhouse

    ? Introducing Stuck To My Ribs, one (slightly overweight) man's journey through one of the unhealthiest cities in the good ol' USA. Because who says calories have to count all the time? It's taken several rounds of intense negotiations thro...

    @ Gut Check by Josh Bacott on September 11, 2009 @ 12:51 pm
  • Article

    Photos: The Grand Opening of Red Kitchen & Bar, 9.10.09

    A plate of ahi tuna poke at the opening of Red Kitchen & Bar in the Hyatt Regency Riverfront hotel downtown. See more photos from last night. ? The grand opening of Red Kitchen and Bar (315 Chestnut Street) in the Hyatt Regency St. Louis Riverfr...

    @ Gut Check by Nick Lucchesi on September 11, 2009 @ 11:15 am
  • Article

    The Morning Brew: Friday, 9.11

    Can't make it to Munich for Oktoberfest? Live vicariously. (Los Angeles Times) The CSA concept moves to seafood in North Carolina. (Treehugger.com) Wine and food pairings require a little information and a lot of instinct. (The Buffalo News) Econo...

    @ Gut Check by Robin Wheeler on September 11, 2009 @ 10:13 am
  • Article

    Chef's Choice Recipes from the Rotten Apple's Jerad Gardner

    Jerad Gardner of the Rotten Apple. ? In my profile of Jerad Gardner of the Rotten Apple in Grafton, Illinois, he made fried green tomato breakfast sandwiches and fried rabbit livers. After the jump, the recipes for both. Robin Wheeler ...

    @ Gut Check by Robin Wheeler on September 10, 2009 @ 5:30 pm
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