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  • Article

    Cooking With Match: Vegan Crab Cakes

    In this week's feature article, I report on Match, a meat substitute created by Allison Burgess, a lifelong St. Louisan. If you'd like to try some, I'll be posting recipes here on Gut Check all week long. We begin with crab cakes devised by Match's e...

    @ Gut Check by Aimee Levitt on July 1, 2009 @ 12:55 pm
  • Article

    Review + Slideshow: Smoking Joe's Bar-Be-Que

    My review of Smoking Joe's Bar-Be-Que is now available online. Smoking Joe's is located at 1901 Washington Avenue. For more information, including the menu, visit the restaurant's Web site. In this week's slideshow, Jennifer Silverberg takes a look ...

    @ Gut Check by Ian Froeb on July 1, 2009 @ 11:45 am
  • Article

    The Morning Brew: Wednesday, 7.1

    The people of North Korea face critical shortages of food, a new U.N. report warns. (AFP) The thriving business of shipping horses to Canada and Mexico for slaughter. (Salon) Speaking of controversial meat: Canadian restaurants are serving more s...

    @ Gut Check by Ian Froeb on July 1, 2009 @ 10:54 am
  • Article

    Terrace View Cafe at Citygarden Downtown to Open Later This Month

    James Fiala, who already operates three restaurants in the St. Louis area, will open the Terrace View Cafe, on the northwest corner of the new Citygarden downtown, later this month. Photo: Nick Lucchesi James Fiala, owner of Terrace View ...

    @ Gut Check by Nick Lucchesi on June 30, 2009 @ 6:00 pm
  • Article

    The Noble Writ: Wine on the Run

    Glass certainly has its advantages: It is inert and does not allow oxygen into the wine, which would spoil it. However, glass is breakable, making it an explicit no-no in many locations, and it is heavy, which raises concerns when you're the one resp...

    @ Gut Check by Dave Nelson on June 30, 2009 @ 4:00 pm
  • Article

    Fight Club Sandwich: The Battle of the Burgers Will Be...

    Which Battle of the Burgers Do You Want to See?(polls) ...

    @ Gut Check by Ian Froeb on June 30, 2009 @ 2:36 pm
  • Article

    Throwback of the House: The Bombs Wobbling in Air

    Halfway through summer vacation, and my daughter is completely sick of my face. I know I'm not much fun for a five-year-old, what with my crappy food and my perpetual hangover. A kid can only take so many viewings of the Ice Age trilogy before she re...

    @ Gut Check by Robin Wheeler on June 30, 2009 @ 12:30 pm
  • Article

    FoodWire: Ruth's Chris Now Open Downtown

    The new Ruth's Chris Steakhouse is now open in the Hyatt Regency St. Louis Riverfront downtown. Call 314-259-3200 for reservations or more information. This is the second area location for the popular upscale national chain. A Ruth's Chris opened ...

    @ Gut Check by Ian Froeb on June 30, 2009 @ 11:30 am
  • Article

    The Morning Brew: Tuesday, 6.30

    More on the expanding recall of E. coli-tainted meat from a Colorado company. (CNN) The FDA confirms E. coli in Nestl Toll House cookie dough. (Time) Los Angeles bloggers expose the non-vegan ingredients used at vegan restaurants. An impressive ...

    @ Gut Check by Ian Froeb on June 30, 2009 @ 10:29 am
  • Article

    The Land of the Midnight Sneak

    I was planning on regaling you with tales of the highly appropriate rainbow-hued foods I snuck into the Pride Parade this weekend in Tower Grove Park. Alas, even Southern sneaks wilt like delicate magnolia blossoms in 100-plus degree heat, and I am n...

    @ Gut Check by Dara Strickland on June 29, 2009 @ 5:40 pm
  • Article

    FoodWire: The Wedge Officially Doneski

    Pizza joint, restaurant and bar the Wedge has closed, reports my colleague Annie Zaleski at A to Z.

    @ Gut Check by Ian Froeb on June 29, 2009 @ 3:48 pm
  • Article

    Review Preview: Smoking Joe's Bar-Be-Que

    This week I visit Smoking Joe's Bar-Be-Que, the new joint in the rehabbed Tudor Building in Downtown West. The only good thing about being from a place without an iron-clad barbecue tradition to call its own -- two places, in my case: St. Louis is ...

    @ Gut Check by Ian Froeb on June 29, 2009 @ 1:49 pm
  • Article

    Josh Galliano on Cooking in the Dorm Room

    Last week, I posted my thoughts on the first Dorm Room dinner at 33 Wine Shop & Tasting Bar. Now, Monarch chef Josh Galliano has written an awesome behind-the-scenes look at his dinner, including lessons learned the hard way and commentary on each of...

    @ Gut Check by Ian Froeb on June 29, 2009 @ 12:48 pm
  • Article

    Slideshow: Late-Night Dining in St. Louis

    Did you know some St. Louis restaurants serve food after 9 p.m.? It's true. Here's a slideshow of some of the most popular places and those who frequent them.

    @ Gut Check by Ian Froeb on June 29, 2009 @ 11:30 am
  • Article

    The Morning Brew: Monday, 6.29

    A Colorado company recalls beef for possible E. coli contamination. (Reuters) Could eating farmed fish put you at risk for mad cow disease? (Reuters) An electronic "nose" can pinpoint a wine's origins down to the barrel. (Daily Telegraph)

    @ Gut Check by Ian Froeb on June 29, 2009 @ 10:30 am
  • Article

    This Week in Gut Check, Regurgitated

    Also: The documentary Food, Inc. opens at the Tivoli today. Aimee Levitt reviewed the film for Gut Check. Don't eat before you go. That's just the tip of the iceberg for this busy week at Gut Check: We learned how to make a spring roll, Midland Wok...

    @ Gut Check by Ian Froeb on June 26, 2009 @ 5:03 pm
  • Article

    St. Louis Food Blog Digest: 6.20-6.26

    Feast: So George Mahe notices that Playboy has listed the St. Paul Sandwich as one of its top ten sandwiches... Off the Menu: ...and Joe Bonwich calls BS on the Playboy article. Show Me Vegan: It might be hot, but Lisa is still making an African pe...

    @ Gut Check by Ian Froeb on June 26, 2009 @ 3:30 pm
  • Article

    Lots More Info on Citygarden

    Only tangentially food-related, but worth your time: My colleague Annie Zaleski has written an extensive look behind the scenes of the new Citygarden sculpture park downtown, which will include the Terrace View, a new restaurant from Jim Fiala (Acero...

    @ Gut Check by Ian Froeb on June 26, 2009 @ 2:48 pm
  • Article

    FoodWire: Slow Food St. Louis Wine Dinner at the Crossing

    The Crossing (7823 Forsyth Boulevard; Web site) is hosting a wine dinner on Tuesday, July 7, to benefit Slow Food St. Louis. The six-course meal -- the menu is available on Slow Food St. Louis' Web site -- will be paired with wines from Ransom, SNA...

    @ Gut Check by Ian Froeb on June 26, 2009 @ 12:35 pm
  • Article

    The Morning Brew: Friday, 6.26

    Zimbabwe faces severe hunger issues despite increased crop yields. (AFP) Superstar Chicago chef Grant Achatz sells his memoirs. (New York Times) ...

    @ Gut Check by Ian Froeb on June 26, 2009 @ 10:47 am
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