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  • Article

    Chef's Choice: The Rotten Apple's Jerad Gardner

    Jerad Gardner at work in the Rotten Apple's kitchen ? Introducing Chef's Choice, a new weekly feature in which St. Louis-area chefs cook and discuss some of their favorite recipes. Jerad Gardner didn't dream of a career in cooking. The 27-year-o...

    @ Gut Check by Robin Wheeler on September 10, 2009 @ 4:00 pm
  • Article

    This Week's Tip of the Tongue Newsletter

    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition, learn what's new on the menu at the downtown location of Mango, how you ...

    @ Gut Check by Ian Froeb on September 10, 2009 @ 3:00 pm
  • Article

    Bud Light Lime: Tasteless in More Ways Than One

    Get it? They're joking about anal sex because Bud Light Lime tastes like lime. Wait -- what?

    @ Gut Check by Ian Froeb on September 10, 2009 @ 1:45 pm
  • Article

    The Dive Bomber: Getting Educated at Mimi's Subway Bar and Grill

    I went to college at the University of Missouri - Columbia, where I experienced the only period of timidity in my life. On my twenty-first birthday, I had to get up before dawn to stand in line to register for three in-demand classes. I'd l...

    @ Gut Check by Robin Wheeler on September 10, 2009 @ 12:30 pm
  • Article

    FoodWire: Sidney Street Caf on Vacation

    I happened to be in Benton Park yesterday evening and saw that Sidney Street Caf (2000 Sidney Street; website) is on vacation through Monday, September 14. Looks like the restaurant is taking advantage of the break to renovate its entrance. In oth...

    @ Gut Check by Ian Froeb on September 10, 2009 @ 11:22 am
  • Article

    The Morning Brew: Thursday, 9.10

    President Obama endorses higher taxes on soda to help fund food stamps. (Kansas City Star) New FDA rule and reporting systems aims for contaminated food to be reported faster. (The Boston Globe) September 21 issue of The Nation focuses on food, wit...

    @ Gut Check by Robin Wheeler on September 10, 2009 @ 10:00 am
  • Article

    Java Enabled: Southwest's Coffee Gets a LIFT

    My interest was piqued. When was the last time you were excited to taste an airline's coffee? Southwest served the first cups of LIFT in May of this year. The boldest part of the new coffee is the branding effort the airline has rolled out. The stou...

    @ Gut Check by Zach Dyer on September 9, 2009 @ 5:40 pm
  • Article

    Farmers' Market Share: Haricots Verts Salad

    ? I'm such a superficial produce buyer. If something is even remotely colorful or eye-catching or cute, I go nuts. (No, seriously, don't even get me started on cute.) So when I walked up to the Deep Mud Farm stand at the Maplewood Farmers' Market thi...

    @ Gut Check by Alissa Nelson on September 9, 2009 @ 4:18 pm
  • Article

    Vote Now for Best of St. Louis 2009!

    ? You're running out of time to cast your vote for Best Mexican Restaurant, Best Sushi Restaurant and numerous other food and drink categories in the Riverfront Times Best of St. Louis 2009 Readers' Poll. Voting ends Monday, Septemb...

    @ Gut Check by Ian Froeb on September 9, 2009 @ 3:00 pm
  • Article

    Top Ten Raw Foods That Surprisingly Can Sustain You

    Yes, you can eat the leaves of a dandelion. ? This week's feature story, "Weed Eaters," looks at the the raw-food movement sprouting in St. Louis, and those who chose to go completely raw, living on nothing but what most people might consider weed...

    @ Gut Check by Nick Lucchesi on September 9, 2009 @ 1:45 pm
  • Article

    FoodWire: Pi, Pi and More Pi

    Lots of news today about Pi (6144 Delmar Boulevard; website), which began a year and a half ago as a Delmar Loop restaurant serving San Francisco-style deep-dish pizza and is about to become a mini-empire. First, the second location of Pi -- a.k.a....

    @ Gut Check by Ian Froeb on September 9, 2009 @ 12:30 pm
  • Article

    Review: Ice Kitchen

    ? My review of Ice Kitchen is now available online. Ice Kitchen is located at 302 Westport Plaza, next-door to Casa Gallardo and across the pedestrian walkway from Trainwreck Saloon. It has a MySpace page, but no official website that I could find. N...

    @ Gut Check by Ian Froeb on September 9, 2009 @ 11:15 am
  • Article

    The Morning Brew: Wednesday, 9.9

    Chin up, Loser! How to dine out alone without feeling like a fool. (The Detroit Free Press) Chrissie Hynde backs new soy-based faux meat product. (Los Angeles Times) Craft beer in cans gains popularity, especially in Alaska. (National Public Radio...

    @ Gut Check by Robin Wheeler on September 9, 2009 @ 10:00 am
  • Article

    FoodWire: La Dolce Via Joins in Health Care Debate

    ? Bill McClellan devoted his column this past Sunday, September 6, to telling the story of Marcia Sindel, owner of La Dolce Via (4474 Arco Avenue; website). Sindel has no health insurance, is in debt for throat surgery from two years ago and...

    @ Gut Check by Aimee Levitt on September 8, 2009 @ 7:21 pm
  • Article

    The Novice Foodie: Julia & Julie & Kelli

    If you like food and you haven't heard of Julie Powell and her Julie & Julia project, you've been under a rock for the past three months. Her story has been everywhere. The brief synopsis: Disillusioned blogger sets out to cook every recipe (all 524 ...

    @ Gut Check by Kelli Best-Oliver on September 8, 2009 @ 4:15 pm
  • Article

    The Noble Writ: Are Sulfites Friend or Foe?

    Before proceeding, it's worth noting that a not-insignificant portion of the population (estimated at about 1%) seems to have an allergic reaction to sulfites. As with most allergy symptoms, these seem to vary greatly from person to person and from e...

    @ Gut Check by Dave Nelson on September 8, 2009 @ 3:00 pm
  • Article

    FoodWire: Greek Wine Dinner at Tenderloin Room 9.18

    The Tenderloin Room (232 North Kingshighway; website), a favorite haunt of George Clooney while he was in town filming Up in the Air, is hosting a Greek wine dinner on Friday, September 18, as part of its monthly "World of Wine" dinner series. The ...

    @ Gut Check by Ian Froeb on September 8, 2009 @ 1:45 pm
  • Article

    Throwback of the House: Hunger's the Best Sauce for Reuben Chowder

    A special Tuesday edition of Throwback... You wouldn't like me when I'm hungry. It's a horrible sight to behold. Although I have enough body fat to keep me alive in the wild for the better part of a month, if I go an hour past mealtime without a fee...

    @ Gut Check by Robin Wheeler on September 8, 2009 @ 12:30 pm
  • Article

    Review Preview: Ice Kitchen

    This week I visit Ice Kitchen, a "fusion tapas" restaurant at Westport Plaza: "So you're familiar with tapas?" I don't fault the server for asking the question. On two previous visits to Ice Kitchen, two different servers had made the same inquiry...

    @ Gut Check by Ian Froeb on September 8, 2009 @ 11:15 am
  • Article

    The Morning Brew: Tuesday, 9.8

    British celebrity chef Jamie Oliver works with West Virginia schools to improve student lunches. (American Farm Bureau) Chinese farmer perfects pears shaped like baby Buddha. (The Daily Mail) Kraft attempting takeover of Cadbury. (The New York Time...

    @ Gut Check by Robin Wheeler on September 8, 2009 @ 10:00 am
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