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  • Article

    St. Louis Food Blog Digest: 5.30-6.5

    Show Me Vegan: Lisa provides a recipe for "tipsy" soft tacos. Sounding My Barbaric Gulp: Kelly brings chicken-liver pt to Shakespeare in Forest Park. Iron Stef: Stef makes a potato pizza. Becky and the Beanstock: A tasty-looking recipe for belug...

    @ Gut Check by Ian Froeb on June 5, 2009 @ 4:09 pm
  • Article

    The Dive Bomber: Social Networking at Jodi T.'s

    "Did you know that Ellen's got over two million people following her on 'the Tweeter'?" a woman asked the man next to me at Jodi T.'s. From there, the conversation dipped into the omnipresence of media and how we'll be paying $6 a gallon for gas bef...

    @ Gut Check by Robin Wheeler on June 5, 2009 @ 12:13 pm
  • Article

    St. Louis Craft Beer Week: Friday's Events

    The first annual St. Louis Craft Beer Week concludes this weekend. - Of course, the big event this weekend is the St. Louis Brewers Heritage Festival in Forest Park, featuring area craft brewers, homebrewers and our friends at AB InBev. There are th...

    @ Gut Check by Ian Froeb on June 5, 2009 @ 11:15 am
  • Article

    The Morning Brew: Friday, 6.5

    Two small farms sign up for a program to increase wages for Florida's tomato pickers. (AP) No second helping of prison loaf? The recession has states cutting back on inmates' food. (AP) Various celebrities of varying name-recognition urge famous ...

    @ Gut Check by Ian Froeb on June 5, 2009 @ 10:32 am
  • Article

    North City Farmers' Market Opens Saturday

    The North City Farmers' Market opens for the season this Saturday, June 6. The market runs every Saturday through October 24 from 9 a.m.-noon. It's located at 14th and St. Louis Streets, across from Crown Candy Kitchen. The market Web site includes a...

    @ Gut Check by Ian Froeb on June 4, 2009 @ 4:02 pm
  • Article

    FoodWire: Scotch Tasting at Moxy

    Moxy (4584 Laclede Avenue; Web site) is hosting a scotch tasting on Saturday, June 20 at 7 p.m. The event will feature six scotches paired with traditional Scottish fare. The scotches to be tasted all hail from the Speyside area:Craganmore, 12 year...

    @ Gut Check by Ian Froeb on June 4, 2009 @ 1:45 pm
  • Article

    This Week's Tip of the Tongue Newsletter

    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition: a preview of the Peanut Butter and Jam Festival in Highland, Illinois; a...

    @ Gut Check by Ian Froeb on June 4, 2009 @ 12:30 pm
  • Article

    St. Louis Craft Beer Week: Thursday's Events

    The first annual St. Louis Craft Beer Week continues. There are several events today: - The Royale (3132 South Kingshighway; Web site) is hosting "Craft/Beer," a celebration of craft beer and local makers of crafts, from 2-6 p.m. - The Clayton loca...

    @ Gut Check by Ian Froeb on June 4, 2009 @ 11:15 am
  • Article

    The Morning Brew: Thursday, 6.4

    FDA head Margaret Hamburg testifies before Congress, supports proposed food-safety legislation. (New York Times) The FDA is also reviewing last year's ruling that bisphenol-A, or BPA, found in food containers, is safe for children. (AP) Numerous ...

    @ Gut Check by Ian Froeb on June 4, 2009 @ 10:32 am
  • Simple Melody: It's not the same song and dance at Seasons St. Louis

    Article

    Simple Melody: It's not the same song and dance at Seasons St. Louis

    On my first visit to Seasons St. Louis, the pianist played "Memory," from the Broadway musical Cats, which easily ranks as one of the sappiest songs in human history. Determined to see me run screaming toward the nearest Mastodon album, he also perf...

    by Ian Froeb on September 16, 2009
  • Pi Cubed: Obama's favorite pizza joint pushes back opening of second location

    Article

    Pi Cubed: Obama's favorite pizza joint pushes back opening of second location

    In last week's column I noted that the deep-dish pizza restaurant Pi (6144 Delmar Boulevard) was slated to open its second location at 10935 Manchester Road in Kirkwood on Wednesday, September 9. After the issue went to press, I heard from owner Chr...

    by Ian Froeb on September 16, 2009
  • Article

    Java Enabled: Dedicated to Coffee and Free for All

    We were sitting in the back room of the roaster's DeMun caf. Sure enough, tucked away behind the heavy curtains that frame the tall windows was a small, crooked smokestack. It felt like coffee archeology. Sitting in the room where the Kaldi's first...

    @ Gut Check by Zach Dyer on June 3, 2009 @ 2:43 pm
  • Article

    FoodWire: South Grand "International Dine Around" Tonight

    International Dine Around: A Taste of South Grand takes place from 5-10 p.m. tonight. A $28 ticket scores you two appetizers, an entre, a dessert, a drink and a "wild card," which you can spread around many of the area's diverse restaurant offerin...

    @ Gut Check by Ian Froeb on June 3, 2009 @ 1:10 pm
  • Article

    St. Louis Craft Beer Week: Wednesday's Events

    The first annual St. Louis Craft Beer Week continues. There are several events today: - Cicero's (6691 Delmar Boulevard; Web site) Beer School is hosting Jim O'Connor of Bell's Brewery from 5:30-6:30 p.m. - Mattingly Brewing Company (3000 South Jef...

    @ Gut Check by Ian Froeb on June 3, 2009 @ 11:20 am
  • Article

    The Morning Brew: Wednesday, 6.3

    American country hams are making a comeback. (New York Times) Speaking of ham: A giant feral pig, the stuff of Internet legend, turns out to be...true. (Fox News) Yet another Starbucks reinvention: This time, its food is getting a makeover. (Reut...

    @ Gut Check by Ian Froeb on June 3, 2009 @ 10:17 am
  • Article

    Review + Slideshow: McCormick & Schmick's Seafood Restaurant

    My review of McCormick & Schmick's Seafood Restaurant is now available online. McCormick & Schmick's is located at West County Center in Des Peres; for more info, visit the official Web site. In this week's Back of the House slideshow, Jennifer Silv...

    @ Gut Check by Ian Froeb on June 2, 2009 @ 6:38 pm
  • Article

    The Noble Writ: Giving Cava Some Credit

    During production, much Champagne is aged in its bottle with yeast for several years prior to release. This extended interaction with yeast gives Champagne a range of flavors that many people find compelling and record positively as toasty, yeasty, n...

    @ Gut Check by Dave Nelson on June 2, 2009 @ 5:00 pm
  • Article

    FoodWire: More on Maggie O'Brien's Shooting

    The Post-Dispatch has posted an updated article on last night's murder of an employee of Downtown West pub Maggie O'Brien's. The new article identifies the victim as Mike Dolan, a 32-year-old bartender.

    @ Gut Check by Ian Froeb on June 2, 2009 @ 4:00 pm
  • Article

    FoodWire: Some Love for Schlafly

    First up, we have a poll for "Best Midwest Craft Brewery" on the Web site the Full Pint. Schlafly won with 25% of the vote, edging Great Lakes Brewery by 160 votes. Schlafly also garnered attention from Baltimore Sun beer blogger Rob Kasper. Kasper ...

    @ Gut Check by Ian Froeb on June 2, 2009 @ 3:09 pm
  • Article

    Throwback of the House: Wiener Throwdown - Circle Pups

    My friend Maggie sent me a blog post by Spanno regarding "vintage hot dog horrors." Ha ha. Funny. But...wait. It's just pictures of shitty old recipes. Sure, that crown roast made of hot dogs looks hilarious, but did Spanno make and eat it? No. At l...

    @ Gut Check by Robin Wheeler on June 2, 2009 @ 1:15 pm
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