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  • Article

    Today's Events for St. Louis Craft Beer Week

    The first annual St. Louis Craft Beer Week began this weekend and continues through the week. Today's events include a five-course beer dinner at the Shaved Duck (2900 Virginia Avenue; Web site); a chance to meet the family behind Griesedieck Brother...

    @ Gut Check by Ian Froeb on June 1, 2009 @ 12:15 pm
  • Article

    Slideshow: Taste of Maplewood

    Didn't visit the Taste of Maplewood event on Saturday? Egan O'Keefe has a slideshow of all the food and fun you missed.

    @ Gut Check by Ian Froeb on June 1, 2009 @ 11:25 am
  • Article

    The Morning Brew: Monday, 6.1

    The Obamas dine at Dan Barber's acclaimed farm-to-table restaurant, Blue Hill. (Washington Post) A New York Times editorial argues that, for all her support of local and organic foods, Michelle Obama doesn't give the act of cooking enough support....

    @ Gut Check by Ian Froeb on June 1, 2009 @ 10:32 am
  • Article

    This Week in Gut Check, Regurgitated

    A short week, but no less busy for it. Thankfully, no closures (that I know of) this week. In fact, we had some good news, for a change: Pappy's Smokehouse will represent the 314 at the Big Apple Barbecue Block Party in New York City next month. Als...

    @ Gut Check by Ian Froeb on May 29, 2009 @ 5:34 pm
  • Article

    St. Louis Food Blog Digest: 5.23-5.29

    Off the Menu: Joe Bonwich visits Rib America and stalks Bret Michaels. Sugar, Spice & More Things Nice: Rach makes homemade baby food. The Cupcake Project: Stefani makes cupcake frosting out of Greek yogurt. St. Louis Eats & Drinks: The Pollacks p...

    @ Gut Check by Ian Froeb on May 29, 2009 @ 4:19 pm
  • Article

    Even More Plaudits for Kristen Hinman and "The Pope of Pork"

    Hinman's "The Pope of Pork" has been nominated for the 2009 Association of Food Journalists Awards Competition in the category "Best Newspaper Food Feature (Circulation 250,000 and Under)." Winners will be announced this October. Just last week Hinm...

    @ Gut Check by Ian Froeb on May 29, 2009 @ 2:45 pm
  • Article

    FoodWire: Taste of Maplewood Tomorrow

    Maplewood is hosting its Taste of Maplewood event from 2-8 p.m. tomorrow. Walk along Sutton Boulevard, listening to live music and enjoying food from such area restaurants as the Schlafly Bottleworks, Deluxe and Monarch. Earlier today, Monarch exec...

    @ Gut Check by Ian Froeb on May 29, 2009 @ 1:54 pm
  • Article

    The Dive Bomber Parties at Liz's Place

    My husband, Brian, hates it when I refer to my dive bombing duties as "work." It makes him sad that he doesn't get to drink beer at his job. I've honored his request to refer to my bombings not as work, but as "research." Since Brian works a real jo...

    @ Gut Check by Robin Wheeler on May 29, 2009 @ 12:27 pm
  • Article

    FoodWire: Pappy's Smokehouse NYC Bound!

    Mike Emerson serving whole-hog barbecue at Pappy's Smokehouse in February. Pappy's Smokehouse (3106 Olive Street; Web site) owner Mike Emerson posted fantastic news on the STL Bites forum: His Midtown barbecue joint has been invited to participat...

    @ Gut Check by Ian Froeb on May 29, 2009 @ 11:16 am
  • Article

    The Morning Brew: Friday, 5.29

    The U.S. and Russia continue talks over Russia's ban on U.S. meat after the swine-flu outbreak. (Guardian) The governor-general of Canada is in trouble for eating raw seal meat. (BBC News) Pittsburgh fishmongers crack down on Detroit residents bu...

    @ Gut Check by Ian Froeb on May 29, 2009 @ 10:21 am
  • Cold Spell: Ice Kitchen deserves a chilly reception for its concept and its food

    Article

    Cold Spell: Ice Kitchen deserves a chilly reception for its concept and its food

    "So you're familiar with tapas?" I don't fault the server for asking the question. On two previous visits to Ice Kitchen, two different servers had made the same inquiry. They were just following orders, I'm sure. Yes, I'm familiar with tapas. You...

    by Ian Froeb on September 9, 2009
  • Weed Eaters: A raw-food movement is beginning to sprout in St. Louis

    Article

    Weed Eaters: A raw-food movement is beginning to sprout in St. Louis

    Angela Raines eats weeds. Lamb's quarters, purslane, dandelions -- rugged plants that flourish in Missouri. The kind dogs pee on and landscapers whack. The 27-year-old Richmond Heights resident has been "raw" for the past year. More precisely, sh...

    by Nicholas Phillips on September 9, 2009
  • Article

    News and Notes: A Benefit for Grace Dinsmoor and restaurant openings

    Chef Grace Dinsmoor of the popular tapas restaurant Modesto (5257 Shaw Avenue) has been battling a severe bone infection in her right leg for the past several months. On September 13, Bar Italia (13 Maryland Plaza) will host a benefit. The benefit, ...

    by Ian Froeb on September 9, 2009
  • Article

    A Late, Lamented Food Blog

    Here at Gut Check, we strongly advocate the enjoyment of food. But we find there's a lot of pleasure to be had in looking at really gross food and going, Ewwww. Secretly, we're all just third-graders at heart. (I mean, just look at Throwback of the H...

    @ Gut Check by Aimee Levitt on May 28, 2009 @ 5:32 pm
  • Article

    FoodWire: Shred Paper, Drink Wine at Grapevine Wines Saturday

    Well, this is different. A colleague passed along the word that Grapevine Wines (309 South Kirkwood Road) is hosting free document shredding by Secure Document Destruction Inc. from 11 a.m.-2 p.m. this Saturday. Bring your documents, watch them be ...

    @ Gut Check by Ian Froeb on May 28, 2009 @ 4:33 pm
  • Article

    A Table for How Many? at BBC Asian Cafe & Bar

    BBC Asian Cafe & Bar 243 North Euclid Avenue 314-361-7770 "I'd go back." "I'll be back!" "Let's pick a day to come back!" "This place has their act together!" Fun bubble-tea drinks set a festive mood, unique and tasty food made our stomachs happ...

    @ Gut Check by Stefani Pollack on May 28, 2009 @ 3:18 pm
  • Article

    St. Louis Craft Beer Week Begins Saturday

    First, an apology: In this week's Gut Check column in the dead-tree Riverfront Times, I screwed up the dates for the first annual St. Louis Craft Beer Week. Events begin this Saturday, May 30, not last Saturday, as the column had it. My sincere apolo...

    @ Gut Check by Ian Froeb on May 28, 2009 @ 12:30 pm
  • Article

    This Week's Tip of the Tongue Newsletter

    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition: A look at the rolls served up by Miso on Meramec's new chef, Elliot Harr...

    @ Gut Check by Ian Froeb on May 28, 2009 @ 11:50 am
  • Article

    The Morning Brew: Thursday, 5.28

    New legislation would give the FDA greatly enhanced power to protect food safety. (Washington Post) World-famous sushi restaurant Nobu warns diners bluefin tuna is endangered, yet still won't pull it from its menu. (Independent) Restaurants learn...

    @ Gut Check by Ian Froeb on May 28, 2009 @ 10:58 am
  • Article

    Java Enabled: Coffee Break Point

    The first shot was fired across the bow last Tuesday at approximately 10 a.m. CST. The perfect storm of "economic conditions" finally made landfall at my day job, and several people, including my boss, were swept away. Being at the bottom of the tote...

    @ Gut Check by Zach Dyer on May 27, 2009 @ 6:33 pm
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