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  • Article

    This Week in Gut Check, Regurgitated

    ? As you can see in the sticky post above, Gut Check is hiring. The response so far has been impressive. I'm still sorting through the applications, so don't fret if you haven't heard anything yet. If you want to apply and still haven't...do...

    @ Gut Check by Ian Froeb on July 31, 2009 @ 4:55 pm
  • Article

    St. Louis Food Blog Digest: 7.25-7.31

    The Cupcake Project: Stefani has very exciting news: She'll be providing cupcake recipes to Paula Deen's website! Iron Stef: Stef makes gnocchi stuffed with chanterelles. Becky and the Beanstock: A recipe for cilantro-mint chutney. FamilyStyle Foo...

    @ Gut Check by Ian Froeb on July 31, 2009 @ 3:46 pm
  • Article

    FoodWire: Ted Kilgore Claims Bombay Sapphire Award

    Bombay Sapphire has tapped mixologist Ted Kilgore of Niche Taste Bar (1831 Sidney Street) as the "Most Inspired St. Louis Bartender" in its contest to determine -- quoting from the press release here -- the "most exciting, creative libations using ...

    @ Gut Check by Ian Froeb on July 31, 2009 @ 2:39 pm
  • Article

    New Michael Pollan Article in Times Magazine

    Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) has an epic new article in this weekend's edition of the New York Times magazine in which he tackles the decline of cooking in America and the rise of food-related tel...

    @ Gut Check by Ian Froeb on July 31, 2009 @ 1:02 pm
  • Article

    Reminder: Downtown Restaurant Week 2009

    A friendly reminder that Downtown Restaurant Week 2009 begins next Monday, August 3, and runs through Sunday, August 9. This year, 25 downtown restaurants are offering three-course meals for $25 per person, tax and tip excluded. Downtown Restaurant W...

    @ Gut Check by Ian Froeb on July 31, 2009 @ 11:24 am
  • Article

    The Morning Brew: Friday, 7.31

    Holy crap! It's the last day of July! Much more on the blight that has devastated the tomato crop in the Northeast. (New York Times) A new study reiterates concerns that we are overfishing the world's oceans. (Washington Post) Gawker says the fo...

    @ Gut Check by Ian Froeb on July 31, 2009 @ 9:31 am
  • Article

    The Dive Bomber: Going Down Screaming

    When I took a seat at the bar, JoBell -- the bar wench who busted me taking photos of the building last time and rightfully told me I was weird -- took a good long look at my face, laughed and announced, "Hey! It's Robin from the RFT!" Instantly, I ...

    @ Gut Check by Robin Wheeler on July 30, 2009 @ 4:45 pm
  • Article

    FoodWire: Seor Pop's Now Bangers [Updated! With Dancing Girls!]

    From the That Didn't Last Long, Did It? files: the Puerto Rican restaurant Seor Pop's (4101 South Grand Boulevard), which opened late last year and which I reviewed last month, is now a bar called Bangers. I don't know much more about Bangers exc...

    @ Gut Check by Ian Froeb on July 30, 2009 @ 3:45 pm
  • Article

    Photos: The Sweet Tooth of Superman

    This week's feature story, "Isn't That Super," is a dispatch from Metropolis, Illinois, which -- according to Illinois law -- is the official home of Superman. As such, the town hosts a festival each June, and Jennifer Silverberg documented it this y...

    @ Gut Check by Nick Lucchesi on July 30, 2009 @ 2:45 pm
  • Article

    This Week's Tip of the Tongue Newsletter

    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition: a reminder about Downtown Restaurant Week, news of Miso on Meramec's eig...

    @ Gut Check by Ian Froeb on July 30, 2009 @ 1:45 pm
  • Article

    A Table for How Many? at Amigo Joe's

    Amigo Joe's 5901 Southwest Avenue 314-645-1995 Open for One Week It's never fair to judge a restaurant that has been open for one week. It's kind to give them some time to get their act together -- especially when confronted with a large ...

    @ Gut Check by Ian Froeb on July 30, 2009 @ 12:32 pm
  • Article

    FoodWire: See Raw Vegan Athlete Tim Van Orden Tonight

    Here's a change of pace from our usual carnivorous concerns: world-class runner Tim Van Orden, who follows a strict diet of raw vegan food, will be speaking at 6:30 p.m. this evening at the Healing Arts Center (2601 South Big Bend Boulevard). Van O...

    @ Gut Check by Ian Froeb on July 30, 2009 @ 11:00 am
  • Article

    The Morning Brew: Thursday, 7.30

    The U.S. House of Representatives votes down food-safety legislation. (Reuters) A new study, which looked at older studies, finds that organic food is not healthier than regular food. (Reuters) President Obama has chosen Bud Light as the beer of ...

    @ Gut Check by Ian Froeb on July 30, 2009 @ 9:34 am
  • Creole Belle: Molly's in Soulard branches out with a bistro


    Creole Belle: Molly's in Soulard branches out with a bistro

    I don't dress up for Halloween. I haven't since grad school, when I paired a cheap business suit with a cheap alien mask from Target and called myself an intergalactic insurance adjuster. The idea impressed no one at the party I attended (but confus...

    by Ian Froeb on November 12, 2009
  • Article

    Drink of the Week is Back!

    Several times now I've used this space to trumpet the many new features on Gut Check, the Riverfront Times food blog. This week, I'm especially pleased to introduce you -- or, rather, reintroduce you -- to one of the paper's most popular columns, Dr...

    by Ian Froeb on November 12, 2009
  • Article

    Java Enabled: 15th Avenue Coffee and Tea, Starbuck's New Detour

    opened in Seattle last weekend. While a coffee shop opening in Seattle hardly qualifies as "news," this was different, thanks to the "inspired by Starbucks" etched on 15th Avenue's front door. This is Starbucks' latest attempt to return to its roots ...

    @ Gut Check by Zach Dyer on July 29, 2009 @ 3:55 pm
  • Article

    How to Make the Laganini Buletten (a German Thickburger) at Laganini's in South City

    To go with Ian Froeb's review of Laganini Pizzeria & Restaurant in this week's issue, photographer Jennifer Silverberg went into the kitchen with Aysha Sadikovic to see how she makes the German version of that American standard: the thick, beefy ham...

    @ Gut Check by Nick Lucchesi on July 29, 2009 @ 1:15 pm
  • Article

    FoodWire: Playboy Honors 17th Street Bar & Grill

    Playboy has posted its picks for the top ten barbecue joints in America, and 17th Street Bar & Grill makes the cut. Here is some of what Sean McCusker writes about 17th Street and owner Mike Mills: Known throughout the barbecue world as "The Leg...

    @ Gut Check by Ian Froeb on July 29, 2009 @ 11:35 am
  • Article

    Review: Laganini Pizzeria & Restaurant

    Laganini owners Edo and Aysha Sadikovic ? My review of Laganini Pizzeria & Restaurant (4625 Gravois Avenue) is now available online. Here's an appetizer: "I suppose if I had to lump Laganini into one genre, it would be something like global comfor...

    @ Gut Check by Ian Froeb on July 29, 2009 @ 10:45 am
  • Article

    The Morning Brew: Wednesday, 7.29

    The food dye that makes blue M&Ms blue could also help spinal injuries. (New York Daily News) U.S. meat firms want China to have a chance to import chicken here. (Reuters) What's so great about Chick-Fil-A, anyway? (Eat Me Daily, via Eater)

    @ Gut Check by Ian Froeb on July 29, 2009 @ 9:30 am
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