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  • Article

    Drink of the Week is Back!

    Several times now I've used this space to trumpet the many new features on Gut Check, the Riverfront Times food blog. This week, I'm especially pleased to introduce you -- or, rather, reintroduce you -- to one of the paper's most popular columns, Dr...

    by Ian Froeb on November 12, 2009
  • Article

    Java Enabled: 15th Avenue Coffee and Tea, Starbuck's New Detour

    opened in Seattle last weekend. While a coffee shop opening in Seattle hardly qualifies as "news," this was different, thanks to the "inspired by Starbucks" etched on 15th Avenue's front door. This is Starbucks' latest attempt to return to its roots ...

    @ Gut Check by Zach Dyer on July 29, 2009 @ 3:55 pm
  • Article

    How to Make the Laganini Buletten (a German Thickburger) at Laganini's in South City

    To go with Ian Froeb's review of Laganini Pizzeria & Restaurant in this week's issue, photographer Jennifer Silverberg went into the kitchen with Aysha Sadikovic to see how she makes the German version of that American standard: the thick, beefy ham...

    @ Gut Check by Nick Lucchesi on July 29, 2009 @ 1:15 pm
  • Article

    FoodWire: Playboy Honors 17th Street Bar & Grill

    Playboy has posted its picks for the top ten barbecue joints in America, and 17th Street Bar & Grill makes the cut. Here is some of what Sean McCusker writes about 17th Street and owner Mike Mills: Known throughout the barbecue world as "The Leg...

    @ Gut Check by Ian Froeb on July 29, 2009 @ 11:35 am
  • Article

    Review: Laganini Pizzeria & Restaurant

    Laganini owners Edo and Aysha Sadikovic ? My review of Laganini Pizzeria & Restaurant (4625 Gravois Avenue) is now available online. Here's an appetizer: "I suppose if I had to lump Laganini into one genre, it would be something like global comfor...

    @ Gut Check by Ian Froeb on July 29, 2009 @ 10:45 am
  • Article

    The Morning Brew: Wednesday, 7.29

    The food dye that makes blue M&Ms blue could also help spinal injuries. (New York Daily News) U.S. meat firms want China to have a chance to import chicken here. (Reuters) What's so great about Chick-Fil-A, anyway? (Eat Me Daily, via Eater)

    @ Gut Check by Ian Froeb on July 29, 2009 @ 9:30 am
  • Article

    FoodWire: Creve Coeur Indian Restaurant Ruchi Now Mayuri

    A few weeks ago, I noticed an ad in the dead-tree Riverfront Times for a new Indian restaurant called Mayuri. I filed the name away for future exploration. Today, I decided to have lunch at the Indian restaurant Ruchi, which I reviewed in 2007 and...

    @ Gut Check by Ian Froeb on July 28, 2009 @ 5:15 pm
  • Article

    The Noble Writ: Pairing Pizza with Wine, via Piedmont

    What kind of beer? What kind of pizza? What kind of wine? These are areas rife with variations and passionately-held pedantic points of honor. The most critical pizza component when deciding which beverage to pair is the sauce. Basically, any pie wi...

    @ Gut Check by Dave Nelson on July 28, 2009 @ 3:31 pm
  • Article

    FoodWire: Latitude 26 Now Open

    Latitude 26 is now open at 6405 Clayton Road in Dogtown (the former Chuy Arzola's space). The Tex-Mex restaurant is owned by Tony and Kelli Almond, who also operate Almond's in Clayton. According to the sign posted in the front door, the restauran...

    @ Gut Check by Ian Froeb on July 28, 2009 @ 1:30 pm
  • Article

    Throwback of the House: The Pickle Stretcher Salad Is Not Funny

    No one can beat a joke dead into the dirt like I can. Since last week's meat-stretching edition of Throwback, my brain has been on a giant innuendo feedback loop. You know what cracked me up? Pickle Stretcher! Oh, the hilarity of the Pickle Stretche...

    @ Gut Check by Robin Wheeler on July 28, 2009 @ 12:10 pm
  • Article

    FoodWire: Mango to Open Downtown September 4

    Fans of the Peruvian restaurant Mango should mark their calendars for Friday, September 4. That's when Mango will reopen at its new location at 1101 Lucas Avenue (the former Mosaic space). Mango opened its original Shrewsbury location in 2004. (Rea...

    @ Gut Check by Ian Froeb on July 28, 2009 @ 11:03 am
  • Article

    The Morning Brew: 7.28.09

    How nanotechnology could impact the food we eat. (Boston Globe) A case study in how food-safety practices break down, from Panera. (Chicago Tribune) A review of the latest entry in the Eat This, Not That! series. (Washington Post)

    @ Gut Check by Ian Froeb on July 28, 2009 @ 9:27 am
  • Article

    Sneakeasy, Part 1: Public Enemies and Wei Hong Bakery

    Show: Public Enemies, director Michael Mann's latest cinematic man-crush on tight-lipped inscrutability and sparklingly pretty violence played out against the backdrop of the Great Depression. Food: Chinese food, courtesy of Wei Hong Bakery and Rest...

    @ Gut Check by Dara Strickland on July 27, 2009 @ 6:22 pm
  • Article

    Photos: Slow Food St. Louis Art of Food Fundraiser at Mad Art Gallery, 7.25.09

    Chefs and artists gathered Friday night at Mad Art Gallery in Soulard for the Art of Food fundraiser, benefiting both Slow Food St. Louis and Fair Shares Combined Community Supported Agriculture. Photographer Stew Smith was there and has these photo...

    @ Gut Check by Nick Lucchesi on July 27, 2009 @ 2:34 pm
  • Article

    Review Preview: Laganini Pizzeria & Restaurant

    This week I visit Laganini Pizzeria & Restaurant, which opened in January in the Bevo neighborhood. As I'm reminded whenever I mention (however glancingly) my opinion of the native style, pizza is a contentious subject in St. Louis. Let me fan the...

    @ Gut Check by Ian Froeb on July 27, 2009 @ 12:40 pm
  • Article

    FoodWire: Wall Street Journal Visits St. Louis

    In this weekend's edition of the Wall Street Journal, the paper's food writer (and former New York Times restaurant critic) Raymond Sokolov paid a visit to St. Louis to check out our restaurant scene. Sokolov dined at Niche and Franco and had good ...

    @ Gut Check by Ian Froeb on July 27, 2009 @ 11:31 am
  • Article

    The Morning Brew: Monday, 7.27

    The intersection of climate change, depleted food stocks and indigenous peoples with no place to move. (New York Times) Meltless ice cream and other developments in the science of the frozen treat. (New York) North Korea gets its first fast-food ...

    @ Gut Check by Ian Froeb on July 27, 2009 @ 10:34 am
  • Article

    This Week in Gut Check, Regurgitated

    What else happened this week? The Dive Bomber considered Irish -- or "Irish" -- bars. Java Enabled went on a family vacation. Thankfully, there was good coffee. We took a photo tour of the new restaurant Eclipse. I tried Jim Beam's new Red Stag b...

    @ Gut Check by Ian Froeb on July 24, 2009 @ 5:15 pm
  • Article

    St. Louis Food Blog Digest: 7.18-7.24

    St. Louis Eats & Drinks: The Pollacks visit South City's the Bleeding Deacon. FamilyStyle Food: Karen makes blueberry oat muffins. STL Hops: Mike has news from Highland Restaurant and Brewing Company (the former Alandale Brewing). Cupcake Project:...

    @ Gut Check by Ian Froeb on July 24, 2009 @ 3:47 pm
  • Article

    FoodWire: Belgian Beer & Mussel Mania at Schlafly Tap Room

    Schlafly Tap Room (2100 Locust Street; Web site) hosts its annual Belgian Beer & Mussel Mania event from 5-9 p.m. today and tomorrow in the restaurant's upstairs club room. Enjoy Penn Cove mussels and the brewery's various Belgian-style beers: the ...

    @ Gut Check by Ian Froeb on July 24, 2009 @ 2:21 pm
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