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  • Article

    Java Enabled: The Micro-Mill Revolution Is Anything But Small

    A vanguard of coffee growers in Costa Rica is leading the way for the next step in farmer empowerment. Tyler Zimmer, green coffee buyer for Kaldi's Coffee Roasting Company, recently gave a presentation at the company's St. Bernard roasting facility a...

    @ Gut Check by Zach Dyer on April 22, 2009 @ 3:44 pm
  • Article

    FoodWire: Tequila Tasting at Agave Tuesday, April 28

    Forest Park Southeast Mexican restaurant Agave (4198 Manchester Avenue; Web site) is hosting a tequila tasting Tuesday, April 28, at 5:30 p.m. The tasting will feature El Mayor tequilas paired with Agave appetizers. The cost is $25 per person. Call...

    @ Gut Check by Ian Froeb on April 22, 2009 @ 2:39 pm
  • Article

    Dining Out for Life Thursday, April 30

    Full Disclosure: Riverfront Times is a sponsor of this event, but I have no involvement in it whatsoever. ...

    @ Gut Check by Ian Froeb on April 22, 2009 @ 11:25 am
  • Article

    The Morning Brew: Wednesday, 4.22

    A new study suggests that charred meat might increase the risk of pancreatic cancer. (AFP) Gut Check has embraced Twitter, but one restaurant critic isn't happy with the fake Twitter account (or blog) in her name. (New York Times) The talking Hom...

    @ Gut Check by Ian Froeb on April 22, 2009 @ 10:32 am
  • Article

    Review + Slideshow: Andria's Steakhouse

    My review of Andria's Steakhouse is now available online. This is the second location of the popular O'Fallon, Illinois, restaurant. It's located at 16125 Chesterfield Parkway West; visit the Web site for more information. In this week's Back of the...

    @ Gut Check by Ian Froeb on April 21, 2009 @ 6:52 pm
  • Article

    The Noble Writ Kicks Pinot Grigio to the Curb

    Pinot grigio is one of the runaway success stories of the wine industry over the past decade. At its best, pinot grigio can be a very nice seafood wine or patio sipper -- crisp, lightly fruity and lip-smackingly acidic. A good pinot grigio begs to be...

    @ Gut Check by Dave Nelson on April 21, 2009 @ 4:11 pm
  • Article

    Throwback of the House: Lousy Loafer

    Robin Wheeler writes for the blog Poppy Mom. After years of making and eating fancy food, Robin is sick of it all. She's returning to the basics: recipes that haven't surfaced in three decades. She reports on the results for Gut Check every Tuesday. ...

    @ Gut Check by Robin Wheeler on April 21, 2009 @ 1:30 pm
  • Article

    FoodWire: Dine Out Today for Variety St. Louis

    Sorry for the late notice, but I just received a press release this morning: Several restaurants in the Webster Groves area are donating 10% of proceeds from lunch and dinner today to Variety, the Children's Charity of St. Louis. The participating...

    @ Gut Check by Ian Froeb on April 21, 2009 @ 12:12 pm
  • Article

    FoodWire: Free Cone Day at Ben & Jerry's

    It's Tuesday, April 21, which means that you woke up surrounded by empty Cool Ranch Doritos bags and Visine bottles with Kid A blasting on repeat it's Free Cone Day at Ben & Jerry's! You can receive one (1) free one-scoop ice-cream cone from noon to ...

    @ Gut Check by Ian Froeb on April 21, 2009 @ 11:30 am
  • Article

    The Morning Brew: Tuesday, 4.21

    The annual Restaurant Magazine list of the world's 50 best restaurants finds Spain's El Bulli at the top once again. Per Se and Alinea were the only American restaurants in the top ten. (AFP) Kellogg's settles with the FTC over misleading health c...

    @ Gut Check by Ian Froeb on April 21, 2009 @ 10:55 am
  • Article

    The Passion of the Sneak

    Dara Strickland is a leading expert on sneaking food and drink into the movies. She reports on her exploits for Gut Check (from an undisclosed location) every Monday. I come to you every week with a message, a gospel: Food's subjectivity cannot be h...

    @ Gut Check by Dara Strickland on April 20, 2009 @ 4:47 pm
  • Article

    DeSoto Farmers' Market Opens May 9

    You can download the market rules and a vendor application at the official Web site. The market is sponsored by Trailnet and Get Healthy DeSoto. For more info, contact Debby Campbell. (Click link for e-mail.) ...

    @ Gut Check by Ian Froeb on April 20, 2009 @ 3:50 pm
  • Article

    Hey, Danny Meyer! Cards Fans Gotta Eat, Too!

    My colleague Chad Garrison passed along this Wall Street Journal article reviewing the food at the Yankees' and the Mets' new stadiums. Restaurateur extraordinaire Danny Meyer receives a whole lotta love for his offerings at the Mets' Citi Field. The...

    @ Gut Check by Ian Froeb on April 20, 2009 @ 2:40 pm
  • Article

    Review Preview: Andria's Steakhouse

    This week I visit the new second location of Andria's Steakhouse in Chesterfield. You hardly need to open the menu. I say this having never been to the original Andria's. This is the classic steakhouse template, from the range of meats (top sirloin...

    @ Gut Check by Ian Froeb on April 20, 2009 @ 12:34 pm
  • Article

    The Morning Brew: Monday, 4.20

    Agriculture ministers from the G8 nations meet to discuss averting another food crisis and other matters. (AFP) Drinking water in the U.S. is contaminated with prescription drugs. (AP) A new study finds that "beer goggles" are really just a myth....

    @ Gut Check by Ian Froeb on April 20, 2009 @ 10:47 am
  • Belly Full: Ranoush brings Syrian cuisine (and belly dancers) to the Loop

    Article

    Belly Full: Ranoush brings Syrian cuisine (and belly dancers) to the Loop

    The Delmar Loop has no shortage of colorful characters busking, begging, dressing up as clowns to hand out balloons and the Word of Our Lord and Savior Jesus Christ, administering stress tests, shouting nonsense at no one specific, giving MetroLink ...

    by Ian Froeb on August 5, 2009
  • Article

    Gut Check: An open call for food-writing freelancers!

    Have you always dreamed of a job in the glamorous world of food blogging? Now's your chance! Gut Check, the Riverfront Times food blog, currently has several opportunities for freelance writers. 1) We're looking for a freelancer to assemble and p...

    by Ian Froeb on August 5, 2009
  • Article

    This Week in Gut Check, Regurgitated

    Speaking of fallout, Dave Lowry of St. Louis Magazine had a bone to pick with last week's review of El Borracho. This week's review of the Shaved Duck steered clear of film criticism. This week we also paid a visit to Iron Fork and Sugo's Spaghetter...

    @ Gut Check by Ian Froeb on April 17, 2009 @ 5:07 pm
  • Article

    St. Louis Food Blog Digest: 4.11-4.18

    STL Bites: Bill argues that the morel isn't worth the effort...or the money. Sugar, Spice & More Things Nice: Rach has a recipe for taco dip. STL Hops: Mike has an update on plans for the St. Louis Craft Beer Week. St. Louis Eats & Drinks: The Pol...

    @ Gut Check by Ian Froeb on April 17, 2009 @ 3:35 pm
  • Article

    The Dive Bomber: Jimmy Mack's, or "A Dive Is Born"

    When does a bar become a dive? How long does it take to earn that title? Jimmy Mack's opened in 2007, making it the infant among my bombings. It still needs some work to achieve the ranks of cat-housing, egg-selling, pet-squirrel-discussing treasures...

    @ Gut Check by Robin Wheeler on April 17, 2009 @ 12:39 pm
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