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  • Article

    The Morning Brew: Wednesday, 4.29

    The U.S. pork industry really wishes we'd call it something other than swine flu. (New York Times) Canada readies a protest of the new country-of-origin labeling (or COOL) law. (AP) The big business of inventing "new" cuts of beef. (New York Time...

    @ Gut Check by Ian Froeb on April 29, 2009 @ 10:33 am
  • Article

    Review + Slideshow: Dressel's

    My review of Dressel's is now available online. Dressel's is located at 419 North Euclid Avenue. For the menu and more information, visit the Web site. In this week's Back of the House slideshow, Jennifer Silverberg gives you a tour not only of Dres...

    @ Gut Check by Ian Froeb on April 28, 2009 @ 6:12 pm
  • Article

    The Noble Writ's Producer Profiles: Clos Roche Blanche

    Over the past decade I've consumed more wine from Clos Roche Blanche than from any other producer. In fact, it's not even close. The quality, variety, value and philosophy offered by the estate make it irresistible to me. This post is the first in a ...

    @ Gut Check by Dave Nelson on April 28, 2009 @ 4:22 pm
  • Article

    FoodWire: Spaghetteria Mamma Mia Now Open

    Restaurateur Pepe Kehm has resurrected Spaghetteria Mamma Mia at 904 South Vandeventer Boulevard. The restaurant is open for lunch 11 a.m.-2 p.m. Tue.-Fri. and for dinner 5-10 p.m. Tue.-Sat. The menu includes hot and cold antipasti, pizza and (as th...

    @ Gut Check by Ian Froeb on April 28, 2009 @ 2:02 pm
  • Article

    Throwback of the House: Prune Whip It Good

    Robin Wheeler writes for the blog Poppy Mom. After years of making and eating fancy food, Robin is sick of it all. She's returning to the basics: recipes that haven't surfaced in three decades. She reports on the results for Gut Check every Tuesday. ...

    @ Gut Check by Robin Wheeler on April 28, 2009 @ 12:29 pm
  • Article

    FoodWire: Trattoria Branica Opening Party Tonight

    Trattoria Branica (451 South Kirkwood Road) is hosting an "Opening Party" tonight to benefit the St. Louis University Liver Center. The party features a dinner buffet, open bar and live entertainment. The cost is $60 per person, including parking, ...

    @ Gut Check by Ian Froeb on April 28, 2009 @ 11:37 am
  • Article

    The Morning Flu: Tuesday, 4.28

    News of the swine flu -- or, as last night's Daily Show brilliantly dubbed it, Snoutbreak -- is coming fast and furious: Neighbors of a Smithfield Foods factory hog farm in Mexico think it could be the swine flu's ground zero. (AP) Smithfield str...

    @ Gut Check by Ian Froeb on April 28, 2009 @ 10:55 am
  • Article

    The Sneakfecta: The Sneak Visits Fairmount Park

    Dara Strickland is a leading expert on sneaking food and drink into the movies. She reports on her exploits for Gut Check (from an undisclosed location) every Monday. Show: The Saturday night claiming race at Fairmount Park. Food: Sandwiches: brie...

    @ Gut Check by Dara Strickland on April 27, 2009 @ 3:41 pm
  • Article

    FoodWire: Norton's Closing

    Credit Joe Bonwich for the scoop at Off the Menu: Soulard restaurant Norton's (808 Geyer Avenue; Web site) is closing. Its final day will be this Saturday, May 2, according to the sign posted outside its entrance. The full text of the sign: Norton...

    @ Gut Check by Ian Froeb on April 27, 2009 @ 1:48 pm
  • Article

    Review Preview: Dressel's

    This week I visit the Central West End institution Dressel's. How did I end up at Dressel's, chowing down on house-made potato chips and rarebit for the who-knows-how-manyeth time? Blame the headless babe. Check back here tomorrow to see what I ...

    @ Gut Check by Ian Froeb on April 27, 2009 @ 12:08 pm
  • Article

    The Morning Brew: Monday, 4.27

    Pork producers want you to know that you can't catch swine flu by eating pig. (AP) Food firms are concentrating ad dollars on cheaper products. (AP) A restaurant tries to pass pork as veal and gets busted. (KVOA)

    @ Gut Check by Ian Froeb on April 27, 2009 @ 10:44 am
  • A Chip Off the Old Chuy: This ain't your father's Chuy Arzola's. Or is it?

    Article

    A Chip Off the Old Chuy: This ain't your father's Chuy Arzola's. Or is it?

    When Chuy Arzola's announced last June that it would close after almost twenty years, fans flocked to the Dogtown Tex-Mex institution for one last margarita, one last burrito, one last order of the famous fajitas. When I drove past -- at lunchtime -...

    by Ian Froeb on August 12, 2009
  • Article

    Gut Check: Stimulus packages!

    The Missouri Restaurant Association has announced that September will be Dine Out Missouri Month. This is no mere honorific, but a program that pays you back for dining in selected restaurants around the state. Think of it as a stimulus package for ...

    by Ian Froeb on August 12, 2009
  • Article

    This Week in Gut Check, Regurgitated

    Well, after the excitement of last week, this week seemed downright sleepy. Or maybe I'm just sleepy. At any rate, news of the food at the new Yankees' and Mets' stadiums made me cranky about the food at Busch Stadium. The Sneak judged a Biblical Pe...

    @ Gut Check by Ian Froeb on April 24, 2009 @ 5:02 pm
  • Article

    St. Louis Food Blog Digest: 4.18-4.24

    Iron Stef: It's spring, which means there's no better time for pasta with a morel mushroom sauce. A Veggie Venture: Alanna makes her own cocktail sauce. Off the Menu: Joe Bonwich reports that Wholly Mackerel has closed. St. Louis Eats & Drinks: Th...

    @ Gut Check by Ian Froeb on April 24, 2009 @ 4:05 pm
  • Article

    Daily RFT Steals Gut Check's Thunder

    Our fellow Riverfront Times blog the Daily RFT today posted not one, but two items that you might find interesting. Chad Garrison writes about his trouble finding Busch beer at Busch Stadium, while Kristen Hinman previews a pie-eating event in Branso...

    @ Gut Check by Ian Froeb on April 24, 2009 @ 3:05 pm
  • Article

    FoodWire: South Grand Gyro Express Now Open

    Click to enlarge photo This one slipped under my radar -- especially embarrassing since I live only a five-minute drive from here. At any rate, South Grand Gyro Express is now open at 5622 South Grand Boulevard. The restaurant features gyros (duh...

    @ Gut Check by Ian Froeb on April 24, 2009 @ 2:07 pm
  • Article

    The Dive Bomber: Save Screamer's

    For sale : one neighborhood tavern. Great high-traffic location. Darts, jukebox and walk-in coolers. Loyal patronage. Rubber roof. Unique bar top. Buyer must contract with the Dive Bomber to not change one damn thing about the place. You know the fu...

    @ Gut Check by Robin Wheeler on April 24, 2009 @ 11:43 am
  • Article

    The Morning Brew: Friday, 4.24

    A new United Nations reports warns Asian governments to prepare for future food crises similar to last year's. (AP) Science proves what we all knew: A bacon sandwich can cure a hangover. (Telegraph) How out of fashion is vodka in the cocktail wor...

    @ Gut Check by Ian Froeb on April 24, 2009 @ 10:38 am
  • Article

    FoodWire: Peppertini's to Become Seasons St. Louis

    A tip to poster Merredith on the STL Bites forum, where I first saw this news: Peppertini's Piano Bar & Grill (79 Forum Shopping Center) in Chesterfield is under new ownership. The restaurant is still operating under its old name, but it will event...

    @ Gut Check by Ian Froeb on April 23, 2009 @ 3:39 pm
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