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  • Article

    The Morning Brew: Monday, 4.13

    A New York Times op-ed piece argues that "free-range" pork carries an increased risk of trichinosis. "Hold on!" cries Ed Levine of Serious Eats: The piece is full of you know what. AB InBev might sell the Rolling Rock brand. (Wall Street Journal) ...

    @ Gut Check by Ian Froeb on April 13, 2009 @ 10:29 am
  • Article

    This Week in Gut Check, Regurgitated

    Well, this has been a fun week. I reviewed El Borracho, prompting an outcry from the Mexican restaurant's fans. But that was nothing compared to the outcry resulting from a Post-Dispatch article on Pi pizza being served in the White House. We made a...

    @ Gut Check by Ian Froeb on April 10, 2009 @ 8:15 pm
  • Article

    St. Louis Food Blog Digest: 4.4-4.10

    St. Louis Eats & Drinks: The Pollacks visit the new Chesterfield location of Andria's Steakhouse. Off the Menu: Joe Bonwich has news of a unique...thong. Show Me Vegan: Lisa savors all the great vegan eats in San Francisco. Feast: George Mahe on t...

    @ Gut Check by Ian Froeb on April 10, 2009 @ 7:16 pm
  • Article

    Make Your Own Peeps

    Just in case you happen to have a craving for Peeps this weekend, a lot of spare time and no inclination to battle the crowds at Walgreen's or Schnucks, Serious Eats has thoughtfully provided instructions (borrowed from Martha Stewart) for how to mak...

    @ Gut Check by Aimee Levitt on April 10, 2009 @ 6:15 pm
  • Love That Bevo Pie: Never hear of Laganini, the south-side Bosnian pizzeria? You have now.

    Article

    Love That Bevo Pie: Never hear of Laganini, the south-side Bosnian pizzeria? You have now.

    As I'm reminded whenever I mention (however glancingly) my opinion of the native style, pizza is a contentious subject in St. Louis. Let me fan the flames once again by asserting that Laganini Pizzeria & Restaurant serves the best pizza that you hav...

    by Ian Froeb on July 29, 2009
  • Article

    Gut Check: Fight Club Sandwich -- Bring It On!

    Gut Check has introduced a new feature, "Fight Club Sandwich": one-on-one battles between popular local dishes, drinks or anything else that strikes my fancy -- or yours. I pick a topic and then ask readers to suggest contestants. Once I have a slat...

    by Ian Froeb on July 29, 2009
  • Article

    Slow Food St. Louis Hosting Free Screening of Food, Inc.

    From the official Food, Inc. site: In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regu...

    @ Gut Check by Ian Froeb on April 10, 2009 @ 4:15 pm
  • Article

    Why Is This Cooking for Your Cat Different From All Other Nights?

    A colleague alerted me to an article in yesterday's New York Times about how the Jewish American Princesses (and Princes) of pets are enjoying premium canned food that has been certified as kosher for Passover. Some lucky dogs also get to go to thei...

    @ Gut Check by Aimee Levitt on April 10, 2009 @ 3:15 pm
  • Article

    FoodWire: Joseph's Italian Cafe Closed for Renovations

    Joseph's Italian Cafe (107 North 6th Street) has closed for renovations, according to a sign posted on the restaurant's front door. A user on the Urban St. Louis forum posted a photo last week of an eviction notice taped to the restaurant's door or...

    @ Gut Check by Ian Froeb on April 10, 2009 @ 2:30 pm
  • Article

    The Dive Bomber: The Corner Bar

    When did day drinking fall out of favor? I want to think that if everyone took an hour every day to stop working and have a hearty lunch and a relaxing drink with familiar faces, perhaps the world wouldn't be in its current state. Unplug. Let the m...

    @ Gut Check by Robin Wheeler on April 10, 2009 @ 1:28 pm
  • Article

    FoodWire: Chesterfield Mall Starbucks Among Latest Closures

    Beleaguered coffee giant Starbucks has announced the 200 domestic stores to be closed (link PDF) in its latest round of cost-cutting. The only Missouri location on the chopping block is the Chesterfield Mall kiosk, according to the St. Louis Business...

    @ Gut Check by Ian Froeb on April 10, 2009 @ 12:30 pm
  • Article

    Chicago Pizzeria Owners Bitter Over Obama's Perfidious Preference for Pi

    A sampling from Chicago's Pizzeria Uno -- scorned by Obama. It was only a matter of time. News of President Obama's invitation to Pi's Chris Sommers, Ryan Mangilardo and Anne Schuermann to cater a White House dinner has reached Chicago, and, acc...

    @ Gut Check by Aimee Levitt on April 10, 2009 @ 11:30 am
  • Article

    The Morning Brew: Friday, 4.10

    The CDC reports what should be clear to those who've been reading Gut Check since its inception: The U.S. is no longer making progress dealing with food-safety issues. (Washington Post) A new reports finds that increased ethanol use could lead to ...

    @ Gut Check by Ian Froeb on April 10, 2009 @ 10:45 am
  • Article

    Farmers' Market 2009 Season Calendar [Updated]

    Already Open Maplewood Farmers' Market: Wednesday, April 1 Kirkwood Farmers' Market: Saturday, April 4 Opening Soon Ferguson Farmers' Market: Saturday, May 2 Tower Grove Farmers' Market: Saturday, May 9 Land of Goshen Community Market (Edwardsv...

    @ Gut Check by Ian Froeb on April 9, 2009 @ 4:01 pm
  • Article

    Get More Dining News from Riverfront Times' Tip of the Tongue

    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition, you'll learn about numerous events in the area, including a "Tax Relief" ...

    @ Gut Check by Ian Froeb on April 9, 2009 @ 3:00 pm
  • Article

    FoodWire: Wine Dinner at Remy's Kitchen & Wine Bar

    Remy's Kitchen & Wine Bar (222 South Bemiston Avenue; Web site) will hosts its monthly wine dinner at 7 p.m. on Tuesday, April 21. This month's guest is Lucas Meeker, assistant winemaker at Meeker Vineyards. Executive Sous Chef will preparing the f...

    @ Gut Check by Ian Froeb on April 9, 2009 @ 1:56 pm
  • Article

    The Morning Brew: Thursday, 4.9

    The American cargo ship attacked by pirates yesterday is carrying food aid to Somalia, Kenya and Uganda. (Voice of America) Chimps trade meat for sex. (National Geographic) Flatulence leads to a stabbing in Texas. (AP)

    @ Gut Check by Ian Froeb on April 9, 2009 @ 10:49 am
  • Article

    FoodWire: Bravo! Catering vs. Bravo! Cuicina Italiana

    Interesting development with Bravo! to Go, the new caf from Bravo! Catering, which opened last month at 7322 Manchester Road in Maplewood. Bravo! to Go is temporarily closed while its owners prepare a new name. According to a letter posted on the ...

    @ Gut Check by Ian Froeb on April 8, 2009 @ 4:45 pm
  • Article

    Java Enabled: Kaldi's Barista Smokes His Way to the Top

    Tobacco smoke, caramel and coffee sound like things you'd encounter only while visiting a great-aunt. This, however, was the flavor combination that won Mike Marquard, a trainer with Kaldi's Coffee Roasting Company, sixth place at the 2009 United Sta...

    @ Gut Check by Zach Dyer on April 8, 2009 @ 3:44 pm
  • Article

    Review + Slideshow: El Borracho

    My review of El Borracho is now available online. El Borracho is located at 2001 Locust Street; see the menu and more at the Web site. In this week's Back of the House slideshow, Jennifer Silverberg gives you a tour of El Borracho's dining room and ...

    @ Gut Check by Ian Froeb on April 8, 2009 @ 12:31 pm
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From the Print Edition

Giovanni's Kitchen has all the quality of the Hill without the bill

Frank and Carmelo Gabriele, sons of Giovanni’s on the Hill patriarch Giovanni Gabrielle, bring Italian fine dining to the county with Giovanni’s Kitchen. Like its sister restaurant, Giovanni’s Kitchen serves… More >>

Lulu's Local Eatery sets down roots and flourishes

St. Louis food-truck-goers are already familiar with the name Lulu’s Local Eatery; these mobile peddlers of vegan cuisine have been rolling around town since 2012. Following the success of their… More >>

Bishop's Post serves "classic comfort" food — but for whom?

Owner Ben Bishop Jr. wanted to create a restaurant that would pay homage to Chesterfield’s roots. The result of his efforts is Bishop’s Post, a restaurant that touts “classic comfort… More >>

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