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  • Article

    How Sweet Are You?

    photo: Jennifer Silverberg Marcia Sindel at La Dolce Via Sunday, a shade after noon. I wake up groggily. After one too many beers the night before - I attended my colleague Randy Roberts' going-away party, after all - my foggy brain ...

    @ Gut Check by Ian Froeb on June 25, 2007 @ 3:38 pm
  • Article

    In the Kitchen: Can'taloupe

    photo: Ian Froeb Yes, that's parsley. Before we embark on another busy week here at Gut Check, I thought I'd show you the result of my first attempt at making ice cream. In fact, I decided to make sorbet. Canteloupe sorbet, to be...

    @ Gut Check by Ian Froeb on June 25, 2007 @ 12:57 pm
  • Article

    "Ice Cream!" You Scream

    source: concise.britannica.com 31 flavors is just a start Regular readers of my restaurant reviews know that I often refer to my fiance. Well, her bridal shower was this past weekend, and one gift she received was an ice-cream maker...

    @ Gut Check by Ian Froeb on June 22, 2007 @ 6:59 pm
  • Article

    El Scorcho's First Fan?

    Over at A to Z, my good friend Annie notes that El Scorcho, the new barbecue and Tex-Mex restaurant in Maplewood that I mentioned earlier today, may have a special appeal to a certain musician. (Warning: For music geeks only!) -Ian Froeb

    @ Gut Check by Ian Froeb on June 22, 2007 @ 6:46 pm
  • Article

    Small Plates: Friday, 6/22

    photo: Ian Froeb Will El Scorcho bring heat to Maplewood? Another new restaurant for the heart of Maplewood: El Scorcho has opened at 7356 Machester Road. (Look carefully: It occupies a tiny space next to the Salon Lofts.) El Scorc...

    @ Gut Check by Ian Froeb on June 22, 2007 @ 4:50 pm
  • Article

    Seeing Red

    photo: Ian Froeb Eastern Europe comes to Wash. Ave. Today we continue our look at the bonanza of new restaurants -- both actual and merely promised -- opening in the Washington Avenue Loft District this year. Red should be one of th...

    @ Gut Check by Ian Froeb on June 21, 2007 @ 3:31 pm
  • Article

    Gently Worn, Part Two

    photo: Jennifer Silverberg The Tuxedo Room, December 2006 Here's the promised update on Reggie's Backstage, which opened last week at 522 North Grand Boulevard in the space vacated earlier this year by the Tuxedo Room. The restauran...

    @ Gut Check by Ian Froeb on June 20, 2007 @ 4:59 pm
  • Article

    In This Week's Issue

    photo: Jennifer Silverberg Big-city style in Alton My review of Gentelin's on Broadway is now available online. Click here to read. Also in this week's paper, Malcom tries to keep down a Rainbow Treat, "a Rice Krispies Treat-like br...

    @ Gut Check by Ian Froeb on June 20, 2007 @ 2:31 pm
  • Article

    Gently Worn

    photo: Ian Froeb Second act? Reggie's Backstage now occupies the space at 522 North Grand Boulevard, directly across from the Fox Theatre. Does that address and facade look familiar? It should. Last fall, it opened as the Tuxedo Ro...

    @ Gut Check by Ian Froeb on June 20, 2007 @ 11:48 am
  • Article

    Got Goat

    www.propartganda.com Any farmer's market regular knows you've gotta get to the stands early if you're shopping with a list. On mine this past Saturday? Asparagus, tomatoes and raspberries. None of which was left for the taking when I arrived a...

    @ Gut Check by Tom Finkel on June 19, 2007 @ 11:02 pm
  • Article

    Review Preview: Gentelin's on Broadway

    These were no ordinary T-ravs, though. There were only three to our order, but each was as plump as an empanada. The breading was crisp, the pasta kept its shape without being tough or chewy, and the stuffing exploded with flavor: meaty wild mushroo...

    @ Gut Check by Ian Froeb on June 19, 2007 @ 5:30 pm
  • Article

    Small Plates: Tuesday, 6/19

    source: www.ci.clayton.mo.us They put the J. Bucks in, um, J. Bucks. Please forgive Gut Check its four-day hiatus. Your host took a long weekend to visit his family in Baltimore, where a bushel of large blue crabs will set you bac...

    @ Gut Check by Ian Froeb on June 19, 2007 @ 1:12 pm
  • Eh ~scape - The Central West End's newest upscale eatery has Ian looking for the exit door.

    Article

    Eh ~scape - The Central West End's newest upscale eatery has Ian looking for the exit door.

    A restaurant critic's resolutions for 2008: 1) I won't always clean my plate, even when I dislike something, just because that's the way I was raised. 2) I will stop criticizing crab cakes. This is St. Louis, not Baltimore. They don't know any...

    by Ian Froeb on January 2, 2008
  • Primal Spirit Foods Primal Strips Soy Texas BBQ Meatless Jerky - Provenance Unknown

    Article

    Primal Spirit Foods Primal Strips Soy Texas BBQ Meatless Jerky - Provenance Unknown

    Wheatloaf. The very name conjures visions of anemic 1970s-era vegetarians choking down dry chunks of gluten as they contemplated the ascetic virtues of the complete protein. But wheatloaf (really). Did anyone ever ask how it differed from bread? It...

    by Malcolm Gay on January 2, 2008
  • Article

    Small Plates: Thursday, 6/14

    source: www.pepperidgefarm.com Even heartier than you think. Still no Web links for this week's issue. Instead, here are a couple of fun articles from around the Internet. A colleague forwarded me this list of foods you absolutel...

    @ Gut Check by Ian Froeb on June 14, 2007 @ 6:06 pm
  • Article

    In This Week's Issue

    photo: Ian Froeb I'm in ur hamper, hiding ur Interwebz. For reasons I couldn't possibly explain without several more years of education, this week's issue is not yet available online. In lieu of a photo from the new issue, I offer...

    @ Gut Check by Ian Froeb on June 13, 2007 @ 4:16 pm
  • Article

    Review Preview: Erato

    Executive chef Kevin Willmann emerged from the Erato kitchen, a slightly dazed expression on his young, bearded face. It was after nine on Saturday night, and the dining room was packed -- though now, finally, most patrons seemed to be finishing des...

    @ Gut Check by Ian Froeb on June 12, 2007 @ 6:27 pm
  • Article

    Small Plates: Tuesday, 6/12

    photo: Ian Froeb Finally, fondue. Sorry for the late start this week. Yesterday involved staff meetings. Several hours of them. Speaking of late starts, Simply Fondue has finally opened at 1629 Locust Avenue. No word yet on days o...

    @ Gut Check by Ian Froeb on June 12, 2007 @ 4:29 pm
  • Dinner Is Served - Ian takes one for the team and counts down the ten best restaurant dishes of 2007.

    Article

    Dinner Is Served - Ian takes one for the team and counts down the ten best restaurant dishes of 2007.

    In the past twelve months, I've reviewed 62 restaurants (and one minor-league baseball stadium). I've traveled to Columbia and the Metro East. I've sampled the cuisines of Korea, Japan, Ethiopia and Eritrea, Iran, Thailand, Bosnia, Brazil, Nicaragua...

    by Ian Froeb on December 26, 2007
  • Article

    Drinks of the Year - Kristie raises a glass to her favorite drinks of 2007.

    We didn't officially take over the helm of the Drink of the Week booze cruise until mid-June this year, after the column's founder, Randall Roberts, set sail for the West Coast. For our end-of-the-year wrap-up, that leaves us with about a six month ...

    by Kristie McClanahan on December 26, 2007
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From the Print Edition

Giovanni's Kitchen has all the quality of the Hill without the bill

Frank and Carmelo Gabriele, sons of Giovanni’s on the Hill patriarch Giovanni Gabrielle, bring Italian fine dining to the county with Giovanni’s Kitchen. Like its sister restaurant, Giovanni’s Kitchen serves… More >>

Lulu's Local Eatery sets down roots and flourishes

St. Louis food-truck-goers are already familiar with the name Lulu’s Local Eatery; these mobile peddlers of vegan cuisine have been rolling around town since 2012. Following the success of their… More >>

Bishop's Post serves "classic comfort" food — but for whom?

Owner Ben Bishop Jr. wanted to create a restaurant that would pay homage to Chesterfield’s roots. The result of his efforts is Bishop’s Post, a restaurant that touts “classic comfort… More >>

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