<< Previous Page  |  1  |  ...  |  141  |  ...  |  282  |  ...  |  423  |  ...  |  536  |  537  |  538  |  ...  |  564  |  ...  |  567  |  Next Page >> 10721 - 10740 of 11334

  • Article

    O'Fallon Gold - 636-474-2337

    Psssst. Want to feel like a total rebel without doing much at all -- except enjoying a smooth, frosty one? ("Bud Light! Bud Light!") Want a secret? Want to spit in the face of a corporate behemoth? ("I got your Bud right here! Budweiser!") Want to en...

    by Randall Roberts on April 16, 2003
  • Article

    Go Hungry - Cafe Layla ups the ante on South Grand

    Driving down South Grand one day, en route to that other Ted Drewes, I noticed a new sign on the building at Grand and Gasconade that formerly housed Linda's Lounge and Luncheon. Were it not for my immediate need for a strawberry concrete, I would ha...

    by Michael Renner on April 9, 2003
  • Article

    Ouzo - Olympia Kebob House and Taverna, 1543 McCausland, 314-781-1299

    Few phrases are as loaded with danger as: "Last night I was drinking ouzo ..." You'll never hear the continuation: "... and suddenly I had a strong desire to pick some tulips!" Chances are the story will end in jail, a huge thigh bruise, a mystery hi...

    by Randall Roberts on April 9, 2003
  • Article

    New Restaurant - The Cheesecake Factory

    Part of a chain of restaurants fast taking over the nation, our first and only Cheesecake Factory obviously registered as a hit with its debut at the Galleria. What do we take from this addition to the local dining scene? Well, some people really, re...

    on April 2, 2003
  • Article

    Thin Crust Pizza - Imo's

    The true St. Louisan knows that pizza should be thin and that Chicago deep dish is a sin. They know provel is the king of cheese and what visitors crave when they leave. 1. Imo's 2. Fortel's Pizza Den 3. Cicero's Restaurant 4. Pizza Hut ...

    on April 2, 2003
  • Article

    Outdoor Dining - Bar Italia

    Outdoor dining is something Americans don't avail themselves of nearly enough. Somehow food just tastes better when it's accompanied by the sun shining down and a slow, cool breeze that makes you want to linger over your meal and savor every bit of t...

    on April 2, 2003
  • Article

    Late Night Food - White Castle

    We know: The line is really long, and you're really hungry. But you wait anyway to satisfy an urge that is too big for even you to understand. While other places may be quicker, nothing beats White Castle late at night. Bond with your fellow humans w...

    on April 2, 2003
  • Article

    Grilled Cheese - Steak 'n Shake

    Vegetarians the world over know that the grilled cheese sandwich is the first option thrown your way when menu gets tight. And, lo!, they are so very good. But no segment of the population has a corner on the singular taste of a grilled cheese sandwi...

    on April 2, 2003
  • Article

    Place to be Romantic - The Melting Pot

    Fondue has made a comeback, it seems, pulling itself of the 1970s with a renewed interest. And nowhere in St. Louis is the good, old art of fondue-making more popular than the Melting Pot, a restaurant with a dimly-lit interior that screams (okay, wh...

    on April 2, 2003
  • Article

    Happy Hour - Casa Gallardo

    Take your boss to Casa Gallardo for the best hour of any day of the workweek. Buy them a cerveza and an appetizer. Show your boss that you know how to get the most out of your dinero while you loosen your ties and minds over specialty margaritas that...

    on April 2, 2003
  • Article

    Gourmet Pizza - California Pizza Kitchen

    Turning the formerly simplistic combination of dough, cheese, tomato sauce, and toppings into an art form, the California Pizza Kitchen revolutionizes the common man's conception of what pizza is all about and provides a most unique menu that suits a...

    on April 2, 2003
  • Article

    Vegetarian Cuisine - Tangerine

    Despite some turnover in the kitchen this past year, Blake Brokaw's flagship restaurant maintains degrees of both consistency and innovation in vegetarian fare. Staples like stuffed portabellas and the signature (and singularly good) mac-and-cheese m...

    on April 2, 2003
  • Article

    Breakfast - Uncle Bill's Pancake and Dinner House

    Some restaurants could exist in any town. Others are unique to their home city. Uncle Bill's is a St. Louis favorite because of the food, certainly, but also because of an old-school charm. No-nonsense food is served up in a funky environment, tables...

    on April 2, 2003
  • Article

    Steaks - Tucker's Place

    Is it the cut? Is it the rub? Is it the simple skill of the chef preparing the meat? Dunno, dunno, dunno, but people do love the steaks at Tucker's Place. Day-in, day-out, you see workers heading down for lunch or happy hour, arriving at Tucker's en ...

    on April 2, 2003
  • Article

    Place to take a First Date - Blueberry Hill

    Picking Blueberry Hill as a site for a first date makes all the sense in the world. After all, few restaurants in town offer the variety of options that you can find at the Hill. You can draw darts. You can catch a band or DJ spin. You can play board...

    on April 2, 2003
  • Article

    Sports Bar - Hotshots Sports Bar & Grill

    Taking overkill to new heights, Hotshots boasts an electronics setup that rivals NASA's space control room. They've got more big screen televisions than the show floor at a home entertainment convention. Watch your favorite teams get hammered while y...

    on April 2, 2003
  • Article

    Chinese Cuisine - P.F. Chang's

    For great Chinese food in an enhanced environment, look no further than P.F. Chang's, where you'll find traditional Chinese cuisine in a setting that sets it apart from the pack. This newcomer packs a wallop. 1. P.F. Chang's 2. Happy China 3....

    on April 2, 2003
  • Article

    Pasta - The Pasta House Co.

    They are everywhere. Okay, not quite. But they're working on it. The ubiquitous, St. Louis-based Pasta House chain is frequented for a lot of reasons. But, for the most part, it's a word in their name that turns out the diners: pasta. The noodles, th...

    on April 2, 2003
  • Article

    BBQ - Bandana's

    St. Louisans know beer and baseball. And if there's a third "b" in that group, it's barbecue. Our reader's choice when it comes to barbecued pork, beef, and chicken is Bandana's (guess that makes it four "b's"). The family-owned chain has locations t...

    on April 2, 2003
  • Article

    Pastries - St. Louis Bread Company

    Sweet confections come by the dozen at the St. Louis Bread Company, where you can find everything but your garden-variety donut. For breakfast, lunch, or dinner, too; the shelves are stocked and waiting any time of day, catering to that sudden sweet ...

    on April 2, 2003
<< Previous Page  |  1  |  ...  |  141  |  ...  |  282  |  ...  |  423  |  ...  |  536  |  537  |  538  |  ...  |  564  |  ...  |  567  |  Next Page >> 10721 - 10740 of 11334

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite St. Louis dishes
Loading...