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  • Article

    Place to take a First Date - Blueberry Hill

    Picking Blueberry Hill as a site for a first date makes all the sense in the world. After all, few restaurants in town offer the variety of options that you can find at the Hill. You can draw darts. You can catch a band or DJ spin. You can play board...

    on April 2, 2003
  • Article

    Sports Bar - Hotshots Sports Bar & Grill

    Taking overkill to new heights, Hotshots boasts an electronics setup that rivals NASA's space control room. They've got more big screen televisions than the show floor at a home entertainment convention. Watch your favorite teams get hammered while y...

    on April 2, 2003
  • Article

    Chinese Cuisine - P.F. Chang's

    For great Chinese food in an enhanced environment, look no further than P.F. Chang's, where you'll find traditional Chinese cuisine in a setting that sets it apart from the pack. This newcomer packs a wallop. 1. P.F. Chang's 2. Happy China 3....

    on April 2, 2003
  • Article

    Pasta - The Pasta House Co.

    They are everywhere. Okay, not quite. But they're working on it. The ubiquitous, St. Louis-based Pasta House chain is frequented for a lot of reasons. But, for the most part, it's a word in their name that turns out the diners: pasta. The noodles, th...

    on April 2, 2003
  • Article

    BBQ - Bandana's

    St. Louisans know beer and baseball. And if there's a third "b" in that group, it's barbecue. Our reader's choice when it comes to barbecued pork, beef, and chicken is Bandana's (guess that makes it four "b's"). The family-owned chain has locations t...

    on April 2, 2003
  • Article

    Pastries - St. Louis Bread Company

    Sweet confections come by the dozen at the St. Louis Bread Company, where you can find everything but your garden-variety donut. For breakfast, lunch, or dinner, too; the shelves are stocked and waiting any time of day, catering to that sudden sweet ...

    on April 2, 2003
  • Article

    Restaurant - Tony's

    Bulletin! Bulletin! Bulletin! Our readers rank Tony's the best restaurant in town. In other news, the sun will rise in the east tomorrow, water is wet, and love still makes the world go 'round. What else to say about the much-venerated Tony's that ha...

    on April 2, 2003
  • Article

    Bloody Mary's - The Famous Bar

    If your hangover is so bad that water even sounds disgusting, you either need a doctor or a Bloody Mary at the Famous Bar. Their many versions of the bleeding mother of the savior are so delicious that the Famous Bar almost won the breakfast category...

    on April 2, 2003
  • Article

    Soul Food - Delmonico's Diner

    Plenty of places in town serve soul food, but for food that is truly good for the soul, you need to go straight to Delmonico's. For more than 30 years, the cafeteria-style diner has been serving up a wide variety of dishes - pot roast, fried fish, an...

    on April 2, 2003
  • Article

    French Cuisine - Caf De France

    Caf De France serves a role as not only a place to enjoy delectable French fare, it's also a location to celebrate. Your seventh wedding anniversary. The sale of a business. A retirement. Or simply, a dinner to remember for your kids, your parents, ...

    on April 2, 2003
  • Article

    Diner - South City Diner

    It seems that years have passed since rumors first abounded about the expansion of the South City Diner. And for months now, there's been movement on that front. Sometime this year -- we can only believe! -- St. Louis' favorite diner will stretch out...

    on April 2, 2003
  • Article

    Bagels - St. Louis Bread Company

    Southeners (and our friends from Kansas City, of course) will claim that no good BBQ can be found outside their regions. New Yorkers will play the same note regarding bagels. But St. Louisans actually have a wide variety of good ones to choose from, ...

    on April 2, 2003
  • Article

    Sushi - Miso on Meramec

    Miso on Meramec succeeds on several levels - literally and figuratively. The restaurant offers a storefront entrance with some outdoor seating, as well as an intriguing bi-level basement space that is outfitted as beautifully as the crowd that hangs ...

    on April 2, 2003
  • Article

    Margaritas - Hacienda

    What is it about a margarita that makes it so much more festive than your ordinary everyday drink? It seems like you need a special occasion just to have one - or maybe having one makes anytime an occasion. Maybe it's the salt-rimmed glass, the delic...

    on April 2, 2003
  • Article

    Chicken Wings - Culpeppers

    Have you been to a restaurant known for wings that doesn't make this advertisement: "Try out world-famous wings!"? Seems impossible for a place to make good wings, or pretty good wings, or even really, really good wings. All lay claim to being the be...

    on April 2, 2003
  • Article

    Greek Cuisine - Olympia

    A perennial winner in this category, Olympia has the bases covered. There's the food, for starters, with all the essential Greek favorites. There's the laid-back dcor and comfortable vibe. There's the fact that someone, somewhere, will be yelling "O...

    on April 2, 2003
  • Article

    Soups - St. Louis Bread Company

    Our theory is that most people like soups, but few take time to actually make them. What with our busy society, and all, soups are usually the food that's a little too time-consuming to fool with at home. While many restaurants serve up big, hot bowl...

    on April 2, 2003
  • Article

    Brunch - MoKaBe's

    There's a definite problem with the Sunday brunch at MoKaBe's: simply not enough room at the inn! Okay, that's a gripe that management would probably love to have, since this place rocks any given Sunday morning. A truly popular option for residents ...

    on April 2, 2003
  • Article

    Hot and Spicy Food - King & I

    The King & I has remained a landmark restaurant on South Grand, with over two decades in business and big crowds to this day. Some of those folks go there for a certain kind of culinary kick: heat. The kitchen at the King & I turn out dishes so hot, ...

    on April 2, 2003
  • Article

    Appetizers - T.G.I. Friday's

    This popular chain can fill your entire table with appetizers, with no lack of potatoes and corn to go around. You'll probably want to leave a little room for the entre (of course) and even for the dessert. Or not. Dig in before "the real meal" arri...

    on April 2, 2003
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