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  • Article

    Brunch - MoKaBe's

    There's a definite problem with the Sunday brunch at MoKaBe's: simply not enough room at the inn! Okay, that's a gripe that management would probably love to have, since this place rocks any given Sunday morning. A truly popular option for residents ...

    on April 2, 2003
  • Article

    Hot and Spicy Food - King & I

    The King & I has remained a landmark restaurant on South Grand, with over two decades in business and big crowds to this day. Some of those folks go there for a certain kind of culinary kick: heat. The kitchen at the King & I turn out dishes so hot, ...

    on April 2, 2003
  • Article

    Appetizers - T.G.I. Friday's

    This popular chain can fill your entire table with appetizers, with no lack of potatoes and corn to go around. You'll probably want to leave a little room for the entre (of course) and even for the dessert. Or not. Dig in before "the real meal" arri...

    on April 2, 2003
  • Article

    Toasted Ravioli - The Pasta House Co.

    It would take a story taking up most of this page. The genesis of toasted ravioli is a tale wrapped in mystery and intrigue, with at least two local eateries laying claim to the title as the birthplace of the toasted ravs. The Pasta House is not one ...

    on April 2, 2003
  • Article

    Cajun/Creole Cuisine - Broadway Oyster Bar

    The Broadway Oyster Bar, after years of popularity, is still a place to take somebody who thinks they've seen it all in St. Louis. The crazy-quilt of band photos and concert posters. The live music. The beer selection. And, obviously, the food, which...

    on April 2, 2003
  • Article

    Deli - Mom's Deli

    Call your restaurant Mom's and you better be able to take care of your customers just like their actual mother would (and in some cases, even better). In the case of Mom's Deli - no problem. The modest South Side eatery boasts thick, meaty sandwiches...

    on April 2, 2003
  • Article

    Carryout - Hodak's

    Takeout food is so often a disappointment. What seems like a good idea for a fast, convenient meal on the way to the restaurant (or, more likely, drive-through window) sometimes turns out to be fast and convenient, yes, but satisfying? Not so much. H...

    on April 2, 2003
  • Article

    Value - Pho Grand

    South Grand is a neighborhood with plenty of restaurants that cater to those who look for economy to go along with a great meal. And you will get a great meal at Pho Grand, also voted our top Vegetarian Restaurant and the venue with the Best Service....

    on April 2, 2003
  • Article

    Private Party - Blueberry Hill

    Blueberry Hill is a restaurant and bar, yes. But it's also a virtual museum of American pop culture. And for that reason alone, the space is a fun one for private parties, whether they be in the Elvis Room, festooned with all those 45s; the Duck Room...

    on April 2, 2003
  • Article

    Hotel Dining - Ritz-Carlton

    When you think of a hotel like the Ritz-Carlton, you think of elegance from top to bottom. That would include the dining facilities, as well, and over the years the Ritz has become one of the finest restaurants in the St. Louis area, regardless of it...

    on April 2, 2003
  • Article

    Thai Cuisine - The King & I

    What's to like about the King & I? Well, let's start with the crazy, fruity drinks, with those zany names and punchy ingredients. (Beware the "fogcutter"!) You've got the spicy foods spotted throughout the menu -- made to the precise heat level you c...

    on April 2, 2003
  • Article

    Wraps - Crazy Bowls & Wraps

    Don't get us wrong. We love the bowls. There are so many varieties, in fact, you could say we lurve the bowls. But it's the wraps that are the story here, and at Crazy Bowls & Wraps, they're so good and so popular that the proprietors might want to c...

    on April 2, 2003
  • Article

    Milk Shake - Steak 'n Shake

    How many times have diners gone out to eat, planning to be calorie-conscious, figuring that they'll be good this one night? Then, they flip to the last page of the menu, the one filled with all those fancy desserts and simple-but-deadly, oh-so-milky ...

    on April 2, 2003
  • Article

    French Fries - McDonald's

    In the past this category was just one of many, a pleasing little diversion. This year, French fries are a political item, restaurants and diners all over the U.S. curiously changing their menus to reflect displeasure with a certain Western European ...

    on April 2, 2003
  • Article

    Thick Crust - Black Thorn Pub & Pizza

    If you like your pizza so thick you almost have to break your jaw to take a bite, Blackthorn Pub will do you right. Their pies are so intimidating, they won this year's award for thick crust pizza because all of the other competitors were too afraid ...

    on April 2, 2003
  • Article

    Restaurant with a View - Top of the Riverfront

    For the extreme dining experience - where you have to conquer your fear of heights while in motion - go to the Top of the Riverfront to eat while you are provided with a 360- degree, rotating vantage point from which to view the lovely City of St. Lo...

    on April 2, 2003
  • Article

    Desserts - Cheesecake Factory

    If you're not a fan of cheesecake, then you might not saunter into the Cheesecake Factory, where the kitchen turns out not just the restaurant's namesake, but items like hot fudge sundaes and the infamous "blackout" cake made up of well, all kinds o...

    on April 2, 2003
  • Article

    Burgers - Blueberry Hill

    St. Louisans can probably be split into two camps: those who think the Blueberry Hill burger is the best in town, and those who'd give the honor to O'Connell's. Over the course of the RFT Restaurant Poll's history, the two have jousted on an annual b...

    on April 2, 2003
  • Article

    Place to take the kids - Chuck E. Cheese

    Chuck E. Cheese has come a long way from its humble beginnings to becoming the first place that you think of to take your kids. The Cheese's success can be attributed to the fact that kids love this place! Their approval has withstood the test of tim...

    on April 2, 2003
  • Article

    Pub - McGurks Irish Pub

    In the fine tradition of Irish pubs, McGurks treats its patrons to fine ales, strong drinks, and a great conversational environment. Be careful though, time stands still at McGurks -- you can easily get sucked right into the "Pub Life." 1. McGurks ...

    on April 2, 2003
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