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  • Article

    Carryout - Bandana's Bar-B-Q

    Ordering carryout food is, above all, about comfort. And where are you more comfortable than in your own home? But the real key with carryout is to order something worthwhile, not something you'll wolf down and forget about as soon as it's gone. That...

    on April 17, 2002
  • Article

    Upscale Fast Food - Steak 'n Shake

    Remember when you were a kid, ordering a Steakburger from the carhop, trying not to spill ketchup in your dad's new Buick convertible staring at the sign on the side of the building that read, "In Sight It Must Be Right." With that slogan, they were ...

    on April 17, 2002
  • Article

    Diner - South City Diner

    For many of us, the setting for one of our most memorable meals was a small-town diner. We may not remember exactly what it looked like, or exactly what we ate, but we loved it, and we get that same feel stepping inside South City Diner. It takes you...

    on April 17, 2002
  • Article

    Salads - Sweet Tomatoes

    Sweet Tomatoes' buffet line offers diners the chance to build their dream salad, combining fresh ingredients, prepared salads, and homemade dressings. General manager Nathan Ladendorf explains, "We make 85 different soups, 30 kinds of muffins, 25 tos...

    on April 17, 2002
  • Article

    Soups - St. Louis Bread Co.

    Few places have more soup choices, on a day-to-day basis, than St. Louis Bread Co. At any given time, you can select from at least a half dozen soups -- stick-to-your-ribs cream soups to low-fat and vegetarian varieties. Some of the selections change...

    on April 17, 2002
  • Article

    Chili - O.T. Hodge Chile Parlor

    What's the secret to great chili? In Cincinnati, they swear by their cinnamon. For real Texas red, it's only meat, grease and fire -- and absolutely no beans. Here in St. Louis, it's O.T. Hodge. The surroundings may not be lavish, but the chili is p...

    on April 17, 2002
  • Article

    Deli - Kopperman's

    When thoughts of deli dance across your tongue, nothing else will satisy. Not the freshest lobster or the finest steak. Sometimes you just need deli. You need to sink your teeth into overstocked layers of thick-sliced, often-cured meats. You need to ...

    on April 17, 2002
  • Article

    Sandwiches - St. Louis Bread Co.

    It's not surprising that your top-ranked sandwich pick is the same place that ranks No. 1 in breads. You can't make the No. 1 sandwiches without amazing bookends. Then again, what's inside also counts. Not satisfied serving only the usual fare of tur...

    on April 17, 2002
  • Article

    Wraps - Crazy Bowls & Wraps

    When "Wraps" are a part of your name, they'd better be part of your claim to fame. No question, they are CBW. Our readers have rocketed these wraps to No. 1 in St. Louis. Some say it's because Crazy Bowls & Wraps boasts a virtual melting pot of cultu...

    on April 17, 2002
  • Article

    Grilled Cheese - Steak 'n Shake

    You don't have to be a vegetarian or a Catholic during Lent to appreciate the presence of a first-rate grilled cheese on a menu. Steak 'n Shake does this comfort food right--gooey without being oily, crunchy without cutting the roof of the eater's m...

    on April 17, 2002
  • Article

    Burgers - O'Connell's Pub

    O Burger, Where Art Thou? In this city, that's a question that scarcely needs to be asked. But when it is, O'Connell's is the answer that you hear most often. Of course, O'Connell's is famous for a variety of reasons, not least of which are its legac...

    on April 17, 2002
  • Article

    French Fries - McDonald's

    For years, people have tried to discover the secret to McDonald's fries. Is it in the type of potato? The temperature of the oil? What about that rumor of sugar in the salt? Here's our question: Why do they bother? With the accessibility and price of...

    on April 17, 2002
  • Article

    Happy Hour - Casa Gallardo

    A wise Missouri philosopher -- okay, it was Sheryl Crow -- once said, "If it makes you happy, it can't be that bad." And indeed, if you're talking about happy hour at Casa Gallardo, it's actually even better than that. With nine locations spread out ...

    on April 17, 2002
  • Article

    Pub - McGurk's

    Running a pub is more than just making sure you have Guinness Stout on tap. It's about taking customers out of their workday lives for a while and putting them into another time and space where they can set their cares aside, sip on a pint, and simpl...

    on April 17, 2002
  • Article

    Sports Bar - Krieger's

    St. Louis is a sports town, and residents have been known to hoist a few cold beverages, which means that it's a sports bar town, too. Over the past decade, Krieger's has become known as our town's sports bar of choice, with eight locations serving u...

    on April 17, 2002
  • Article

    Wines - Riddle's Penultimate Caf and Wine Bar

    When the choice between house white and house red isn't gonna do ya, Riddle's offers a superb wine list of over 350 bottles representing almost every growing region in the world--including an extensive offering of Missouri-cultivated varieties. Co-ow...

    on April 17, 2002
  • Article

    Bloody Marys - Houlihan's

    What better way to sink into Sunday than with a Bloody Mary? Houlihan's offers a time-honored interpretation, adding a slight yet effective twist: "We use French fry seasoning instead of kosher salt on the rim, which gives it a really good taste," ...

    on April 17, 2002
  • Article

    Martinis - Tangerine

    It's said that Winston Churchill liked his martinis so dry, he'd pour himself a pitcher of gin then briefly glance at the bottle of vermouth across the room. Don't think he'd cozy up to the explosion of martini varieties today. He might not even cons...

    on April 17, 2002
  • Article

    Margaritas - Hacienda

    Think back to your first margarita -- how the salt rim woke up your tastebuds, then intensified the sweet and sour with that first sip. It felt like a summer breeze, a fiesta. As with everything else at Hacienda, they're generous with their margarita...

    on April 17, 2002
  • Article

    Beer Selection - Growler's Pub

    Growler's Pub challenges the old standby in this company town, offering a stunning selection of beers, with an inventory that changes twice yearly. Owner Bill Kunz explains, "People are drinking less but they are drinking better, so we try to offer ...

    on April 17, 2002
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