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  • Article

    Vietnamese Cuisine - Pho Grand

    You've been planning to try out Pho Grand for more years than you can remember, ever since it first appeared in the Riverfront Times poll. You've even sent several people there who reported back with rave reviews. Now that they've won again this year...

    on April 17, 2002
  • Article

    Cajun/Creole Cuisine - Bobby's Restaurant

    It's amazing what atmosphere can do for food. Grab a loaf of bread and a hunk of cheese, and eat them over your kitchen sink. Now take the identical food to a sidewalk caf in Paris. Suddenly, mundane becomes gourmet. So these questions bear asking: ...

    on April 17, 2002
  • Article

    Middle Eastern Cuisine - Saleem's

    "Where Garlic Is King" -- who can resist a slogan like that? Not RFT readers, who find Saleem's Lebanese offerings worth coming back for. If you remember that the slogan isn't kidding, you'll find much to savor, beginning with their signature appe...

    on April 17, 2002
  • Article

    German Cuisine - Schneithorst's

    By morning, it's business-breakfast central. Get past that, and Schneithorst's is a little bit of Bavaria in the middle of St. Louis suburbia. Doesn't matter why you go there or which area you prefer, whether it's the upper-deck Biergarten, the lower...

    on April 17, 2002
  • Article

    Thai Cuisine - King and I

    St. Louis offers an embarrassment of riches for the Thai food devotee, and the King and I is most beloved. Their curries are some of the hottest, most flavorful foods in town and fill only a tiny portion of their menu, which offers a satisfying sele...

    on April 17, 2002
  • Article

    Late-Night Food - White Castle

    What a night! More than laughs, more than friends, more than fun. But what now? Hop in the car. It automatically steers to the nearest White Castle. Doesn't matter where you started; that car knows where to go. Big surprise? Not really. It knows you ...

    on April 17, 2002
  • Article

    Desserts - Tippin's

    You can cover all your basic food groups with one plate of dessert. Consider the carrot cake. You've got your fruits and vegetables (carrots and usually pineapple), your protein (nuts), your bread (flour) and your dairy (cream cheese frosting). Order...

    on April 17, 2002
  • Article

    Milkshakes - Steak 'n Shake

    It doesn't take an expert to figure this one out. There is a difference, a huge difference, between machine milkshakes and those made the old-fashioned way. And Steak 'n Shake hasn't changed the way they've made shakes for decades going back -- befor...

    on April 17, 2002
  • Article

    Place to Be Romantic - Tony's

    It goes without saying that the perfect place for a romantic meal in St. Louis is the venerable Tony's -- but we'll say it anyway. The romance itself is up to you, of course, but leave it to St. Louis' most famous restaurant -- and the only one that ...

    on April 17, 2002
  • Article

    Place to Take the Kids - Chuck E. Cheese

    Why Chuck E. Cheese? For some kids it's about the show in the main dining room -- those life-size fuzzy animals playing their instruments and singing and having a walloping good time. For other kids, it's about the ball pit and the ceiling tunnels. S...

    on April 17, 2002
  • Article

    Place to Take a First Date - Dave & Buster's

    The biggest enemy of a first date is silence. The chances of that happening on a date at Dave & Buster's is slim, however, because even before you sit down at a table, you'll probably have spent a few minutes (at the very least) inside the chain's f...

    on April 17, 2002
  • Article

    Restaurant Road Trip - Lambert's Cafe

    If you're going to drive two-and-a-half, three hours, and your sole intent is to get a meal, the restaurant had better throw you something special. At Lambert's it's the rolls. If you've never been to the "Home of Throwed Rolls," it's hard to explain...

    on April 17, 2002
  • Article

    New Restaurant - Sqwires

    Opening a new restaurant is among the trickiest enterprises known to mankind. Few succeed in the long run, and even the ones that do often have their share of growing pains. To be declared our no.1 new restaurant, Sqwires has shown that it is possibl...

    on April 17, 2002
  • Article

    Restaurant - Tony's

    Early one afternoon you get a call, a last-minute invitation to have dinner at Tony's. Your first reaction: why couldn't it be next week? After all, you need time to anticipate the evening's wonderful experience. But you're not stupid. You don't pas...

    on April 17, 2002
  • Article

    Something About Harry - Graced with a spectacular view and even better food, Harry's is the place to go

    Lively jazz is a regular background fixture at Harry's downtown, but the management might consider instituting a ritual of "Rhapsody in Blue" every night at dusk. The view from Harry's perch on 20th Street, through huge arched windows overlooking Uni...

    by Joe Bonwich on April 17, 2002
  • Article

    Grand Junction - The landmark restaurants of Grand Boulevard still pack 'em in

    We depart from the usual format this week to bring you a two-for-one special. Recently, as we were driving down deep South Grand with an old friend, he pointed out Giuseppe's and then expressed amazement that we'd never written about it. Flash forwa...

    by Joe Bonwich on April 10, 2002
  • Article

    That's a Winner - Culinary star David Slay teams up with baseball great Ozzie Smith to produce a terrific dining experience

    Dining at a new David Slay restaurant is like seeing the latest Tom Hanks pic: Your high expectations are usually met. Smith & Slay's combines former baseball Cardinal Ozzie Smith's deep pockets and showmanship with Slay's culinary skills and cachet....

    by Melissa Martin on April 3, 2002
  • Article

    Wonderful Life - Bosnian immigrants bring a taste of home to St. Louis

    Bosnian pop music provided the background as we scanned the menu at Grbic, a new restaurant at the corner of Meramec and Keokuk in South St. Louis, just south of Gravois at the western edge of Dutchtown. We couldn't understand the words, but while l...

    by Joe Bonwich on March 27, 2002
  • Article

    Wrap-Up Show - Mexican-food lovers should swing by El Burrito Loco

    Are you crazy about burritos? Then you might want to check out El Burrito Loco, a tiny storefront at 3611 Bates Ave., just west of Grand Boulevard, that touts its "authentic northern Mexican" burritos, which come in 6-, 8- and 10-inch sizes, with a c...

    by Joe Bonwich on March 27, 2002
  • Article

    Shallow Grove - St. Louis legend Busch's Grove doesn't deserve its exalted status

    "I knew I should've given up food for Lent," wisecracked my guest as the waiter removed his nearly full plate. We were dining at Busch's Grove, a pricey society restaurant established in the 1890s. Our dinners there were so bland that describing each...

    by Melissa Martin on March 20, 2002
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