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  • Article

    Value - Pho Grand

    Voted best value for lunch, and it's easy to see why. Five or six people can easily split four entres -- for example, the stir-fried chicken in lemongrass with vegetables -- for $20-$25, and no one will complain or go away hungry. 1. Pho Grand ...

    on April 18, 2001
  • Article

    Restaurant Road Trip - Fast Eddie's Bon-Air

    Hungry people wouldn't cross the river to Alton, Ill., for a tavern/restaurant unless it were something special. "We have cheap, good food and a fun atmosphere, and I gotta get back to work now," says our harried and honest server, whose lunch shift ...

    on April 18, 2001
  • Article

    Restaurant With a View - Top of the Riverfront

    At 28 stories above the sparkling city in the Regal Riverfront hotel, you may not be exactly on top of the world, but you're pretty darn close. The restaurant revolves very slowly, so you won't feel it as you're dining, but it is enough to cause you ...

    on April 18, 2001
  • Article

    Outdoor Dining - Bar Italia

    Told that the writer hasn't yet seen the new location of Bar Italia, which opened in August 1999, owner Mengesha Yohannes asks gently but incredulously, "What planet you been on, girl?" It seems the rest of St. Louis feels the same way. The new outsi...

    on April 18, 2001
  • Article

    Dcor - Blueberry Hill

    Owner and St Louis icon Joe Edwards has been collecting all kinds of "stuff" since he was a kid, and he's still going strong. You'll see Howdy Doody enshrined in a glass case as you come into the bar, but Edwards displays cool contemporary items as w...

    on April 18, 2001
  • Article

    Presentation - Tony's

    At Tony's, the staff go out of their way to make your food look as great as it tastes. Even a vegetarian doesn't have to suffer while tablemates enjoy steak or shrimp; he or she can order a gorgeous vegetable-pyramid sandwich, comprising fresh grille...

    on April 18, 2001
  • Article

    Low-Fat Menu - Crazy Bowls and Wraps

    Three-quarters of the menu is considered low-fat. "You can have a bowl and have a guilt-free 5-fat-gram lunch," says Kim Stark, general manager of the Creve Coeur store. "Or we offer a lot of side orders, such as a baked egg rolls or smoothies. We al...

    on April 18, 2001
  • Article

    Diner - South City Diner

    This true 1950s-60s diner on the South Side features music and memorabilia from that era. Be it nostalgia or a history lesson, the Associated Press calls the South City Diner "a true piece of Americana." The extensive collection includes two large Ma...

    on April 18, 2001
  • Article

    Fast Food - Taco Bell

    Taco Bell is so in, even the darned dog wants to eat here. It could be the result of the brilliant advertising campaign, but it could also be the consistently great smooth bean filling in the burritos; the hot, crispy, cheesy nachos with just the rig...

    on April 18, 2001
  • Article

    Upscale Fast Food - Steak 'n Shake

    It's nice that one of the few places in St Louis that's open all night also features good comfort food that puts you in mind of home. At what other fast-food place will you find baked beans and cole slaw to go with your double-decker cheeseburger? An...

    on April 18, 2001
  • Article

    Takeout to Pretend You Made Yourself - Gourmet to Go

    "If you look at people's lifestyles, you'll see that they're working but still want something that looks and tastes wonderful at the end of the day," says Heidi Gioia, Gourmet to Go's director of marketing. "They're too tired to go to a restaurant. T...

    on April 18, 2001
  • Article

    Milkshakes - Steak 'n Shake

    Asked the calorie count of a Steak 'n Shake milkshake, our waitress replies testily, "We don't keep any of that information here." Come to think of it, that's exactly as it should be. 1. Steak 'n Shake 2. Crown Candy Kitchen 3. Ted Drewes ...

    on April 18, 2001
  • Article

    Smoothies - St Louis Smoothie

    You have to love anything that sounds as if it should be a nail-polish color. St. Louis Smoothie's offerings come in 12 flavors, including Raspberry Rhapsody, Berry Blast, Tropical Temptation and Raspberry Rage, along with some nondairy flavors. The ...

    on April 18, 2001
  • Article

    Coffee - Starbucks

    Improbable as it may seem, it is now possible, thanks to caffeine-driven technology, to download a Starbucks locator on your Palm Pilot so that you can more easily feed your Starbucks addiction. 1. Starbucks 2 Kaldi's Coffee House & Market Bak...

    on April 18, 2001
  • Article

    Vegetarian Cuisine - Tangerine

    This pioneering Washington Avenue restaurant serves all-vegetarian dinners -- chicken-fried portobello mushrooms with mashed potatoes and gravy, anyone? -- from 6 p.m.-midnight and is the sister establishment of next-door lunch place the Hungry Budda...

    on April 18, 2001
  • Article

    Salads - Pasta House Co.

    What makes that salad so addictive? "It's our dressing," says Brian Keller, manager of the Chesterfield Mall Pasta House. "It's the dressing with the Parmesan cheese that makes it so good, and we sell both the regular and the fat-free dressing here. ...

    on April 18, 2001
  • Article

    Buffet - Old Country Buffet

    You might feel as if you've landed in Mayberry RFD. Kids pay according to age, and each location features at least two soups a day; 20 salad toppings; a half-dozen hot entre choices, an dessert bar and an ice-cream machine. How many items are there ...

    on April 18, 2001
  • Article

    Soups - St Louis Bread Co.

    The Bread Co. serves the kind of good old-fashioned homemade soup that your mother doesn't feel like making anymore: potato-cream cheese, cheddar-broccoli, chicken-wild rice, lentil, gazpacho, clam chowder, vegetarian black bean and more. And where e...

    on April 18, 2001
  • Article

    Chili - O.T. Hodge Chile Parlor

    Hodge's chunky, meaty, spicy chili edges out the competition again. What can we say? St Louis is a hot, meat-lovin' town. 1. O.T. Hodge Chile Parlor 2. Steak 'n Shake 3. Wendy's 4. Crown Candy Kitchen 5. Blueberry Hill 6. C...

    on April 18, 2001
  • Article

    Pastries - St Louis Bread Co.

    The Bread Co.'s offerings, made fresh on the premises in the wee hours, include cinnamon rolls, Danishes, rolls, croissants, cookies, pumpkin, chocolate, banana-nut and, seasonally, cranberry muffins. Folks with smaller appetites can get a "muffie," ...

    on April 18, 2001
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