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  • Article

    Martinis - Absolutli Goosed

    If you're looking for a bar that treats alcohol like a five-star restaurant treats food, look no further than Absolutli Goosed. They feature a martini selection so vast that they had to write a book 10 pages longer than the Bible for you to choose yo...

    on April 2, 2003
  • Article

    Indian/Pakistani Cuisine - House of India

    Even though St. Louis is far, far from India, we still have scrumptious Indian food. And House of India tops the list. Talk about a buffet! Their lunch is absolutely Delhi-ish, with all the selection and curry you could want. And if buffets aren't yo...

    on April 2, 2003
  • Article

    Japanese Cuisine - Robata of Japan

    With mouth-watering meals prepared in front of you by humorous chefs - not to mention the exciting location - it's no wonder Robata continues to please the throngs. Take a ride in the scenic elevator to the top of Westport and prepare to be happy and...

    on April 2, 2003
  • Article

    Salads - Sweet Tomatoes

    For all of you bunny rabbits who crave your greens and you health nuts who keep it lean, Sweet Tomatoes has your cuisine. Get your minerals and vitamins at the Mecca of salad while you enjoy the University City scene. 1. Sweet Tomatoes 2. The P...

    on April 2, 2003
  • Article

    Red Beans and Rice - Popeye's

    It's safe to say that for most people "fast food" is loved for the "fast" and not always the "food." That's not to take anything away from Popeye's, because the nationwide chain seems to have gotten one item down pat: the red beans and rice, which RF...

    on April 2, 2003
  • Article

    Bread - St. Louis Bread Company

    "Bread" is, obviously, in the St. Louis Bread Company name, so you'd expect this popular chain to maintain a high degree of consistency in this category. Whether it's the simple goodness of their products, or the wide variety available at any of thei...

    on April 2, 2003
  • Article

    Beer Selection - Growlers

    If you're one of those people who likes to have so many choices that it takes you an hour to decide what you want, or if you're into tasting beers that come from countries you didn't even know existed, Growlers is your pub heaven. Go feed your growli...

    on April 2, 2003
  • Article

    Onion Rings - Outback Steak House

    Who knew that the cattle ranchers of the rugged Australian outback could not survive without a deep fryer? After you have stopped into the Outback Steakhouse and tasted the most wonderful version of the onion ring of all six inhabited continents, you...

    on April 2, 2003
  • Article

    Vietnamese Cuisine - Pho Grand

    When Pho Grand began, there were some fine Vietnamese restaurants in town, some even found in the same, South Grand neighborhood. These days, the competition is far stiffer, with quality Vietnamese restaurants scattered throughout the metro area. But...

    on April 2, 2003
  • Article

    Chili - Steak 'n Shake

    You seldom hear people arguing over the ingredients of a salad, even though you can make them 1,000 ways. Chili, though, has a basic core of ingredients, but also some wide latitude for that secret "punch." And, thus, people do argue over who makes t...

    on April 2, 2003
  • Article

    Business Lunch - Blueberry Hill

    If you've got to cut that big, important deal, Blueberry Hill, at first blush, might not seem the ideal spot. After all, when's the last time you went to the Hill and didn't run into someone? But let's think of it this way: the room has volume. It's ...

    on April 2, 2003
  • Article

    Service - Pho Grand

    The legendary service at Pho Grand has been a known thing for quite a while, dating back to the time when the restaurant was located next door, in a far smaller space. For a couple years now, the servers have operated in a larger venue, with a more o...

    on April 2, 2003
  • Article

    Catering - Patty Long Catering

    You may've sampled the wares of Patty Long Catering at a variety of venues around town, though many more will know Patty Long from the company's intriguing home, the 9th Street Abbey. A restored, historic church in Soulard, the Abbey offers a beautif...

    on April 2, 2003
  • Article

    Buffet - Old Country Buffet

    When it comes to having a little bit of every kind of food, Old Country Buffet sets a new Guinness Book Record everyday. Walk down the line, where the only problem you'll have is that the Guinness Book's "world's largest plate" couldn't fit all of th...

    on April 2, 2003
  • Article

    Middle Eastern Cuisine - Saleem's

    Saleem's was born in the international restaurant district of South Grand, though few will remember that long-gone location. For a couple generations of local diners, Saleem's has been a University City Loop favorite, with a preponderance of options ...

    on April 2, 2003
  • Article

    Sandwiches - St. Louis Bread Company

    If you've gotten the idea by now that St. Louis Bread Company is a favorite for our readers, you're right. With this best sandwiches victory, they've notched up five overall wins. We'd guess that the consistency of the sandwiches is what garners them...

    on April 2, 2003
  • Article

    Largest Portions - The Cheesecake Factory

    The Cheesecake Factory is open for lunch. It's also open for dinner. And, yikes!, it's open late, too, with hours pushing towards midnight on most evenings. It's a dangerous place to pass, then, when it's 10 p.m. and you've got a yen for just a littl...

    on April 2, 2003
  • Article

    Building a Better Bistro - JaBoni's fills a divine setting with spectacular food

    Dinner at JaBoni's Bistro begins in the parking lot. No drive-through, no outdoor seating, but it's in the parking lot where JaBoni's allure first starts to take hold. You're welcomed by a friendly, formidably sized greeter/parking-lot watchdog who'l...

    by Rose Martelli on April 2, 2003
  • Article

    Mimosa - Chestnut's at the Adam's Mark Hotel, Fourth and Chestnut, 314-241-7400

    Nothing screams springtime Sunday morning like "Maybe I'll have a mimosa!" It's a five-word clean-slate creator, a declaration of independence. With a sip of sparkly citrus fuzz, the day ahead opens up like a magnolia blossom and the chores that once...

    by Randall Roberts on April 2, 2003
  • Article

    Built for Comfort - Tim Mallett strikes again

    There's no shortage of the quick-bite-to-eat type of restaurant in St. Louis. We are busy people, after all. National chains such as Applebee's and O'Charley's sprout up in every strip mall, dashing off quick, cheap meals in contrived, upbeat setting...

    by Michael Renner on March 26, 2003
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From the Print Edition

Giovanni's Kitchen has all the quality of the Hill without the bill

Frank and Carmelo Gabriele, sons of Giovanni’s on the Hill patriarch Giovanni Gabrielle, bring Italian fine dining to the county with Giovanni’s Kitchen. Like its sister restaurant, Giovanni’s Kitchen serves… More >>

Lulu's Local Eatery sets down roots and flourishes

St. Louis food-truck-goers are already familiar with the name Lulu’s Local Eatery; these mobile peddlers of vegan cuisine have been rolling around town since 2012. Following the success of their… More >>

Bishop's Post serves "classic comfort" food — but for whom?

Owner Ben Bishop Jr. wanted to create a restaurant that would pay homage to Chesterfield’s roots. The result of his efforts is Bishop’s Post, a restaurant that touts “classic comfort… More >>

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