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  • Article

    Coffee - Starbucks

    Improbable as it may seem, it is now possible, thanks to caffeine-driven technology, to download a Starbucks locator on your Palm Pilot so that you can more easily feed your Starbucks addiction. 1. Starbucks 2 Kaldi's Coffee House & Market Bak...

    on April 18, 2001
  • Article

    Vegetarian Cuisine - Tangerine

    This pioneering Washington Avenue restaurant serves all-vegetarian dinners -- chicken-fried portobello mushrooms with mashed potatoes and gravy, anyone? -- from 6 p.m.-midnight and is the sister establishment of next-door lunch place the Hungry Budda...

    on April 18, 2001
  • Article

    Salads - Pasta House Co.

    What makes that salad so addictive? "It's our dressing," says Brian Keller, manager of the Chesterfield Mall Pasta House. "It's the dressing with the Parmesan cheese that makes it so good, and we sell both the regular and the fat-free dressing here. ...

    on April 18, 2001
  • Article

    Buffet - Old Country Buffet

    You might feel as if you've landed in Mayberry RFD. Kids pay according to age, and each location features at least two soups a day; 20 salad toppings; a half-dozen hot entre choices, an dessert bar and an ice-cream machine. How many items are there ...

    on April 18, 2001
  • Article

    Soups - St Louis Bread Co.

    The Bread Co. serves the kind of good old-fashioned homemade soup that your mother doesn't feel like making anymore: potato-cream cheese, cheddar-broccoli, chicken-wild rice, lentil, gazpacho, clam chowder, vegetarian black bean and more. And where e...

    on April 18, 2001
  • Article

    Chili - O.T. Hodge Chile Parlor

    Hodge's chunky, meaty, spicy chili edges out the competition again. What can we say? St Louis is a hot, meat-lovin' town. 1. O.T. Hodge Chile Parlor 2. Steak 'n Shake 3. Wendy's 4. Crown Candy Kitchen 5. Blueberry Hill 6. C...

    on April 18, 2001
  • Article

    Pastries - St Louis Bread Co.

    The Bread Co.'s offerings, made fresh on the premises in the wee hours, include cinnamon rolls, Danishes, rolls, croissants, cookies, pumpkin, chocolate, banana-nut and, seasonally, cranberry muffins. Folks with smaller appetites can get a "muffie," ...

    on April 18, 2001
  • Article

    Doughnuts - Krispy Kreme

    The chain offers 17 kinds of doughnuts -- including raspberry chocolate, chocolate iced, glazed creme, chocolate-iced creme, custard-lemon, cake, glazed blueberry and the original glazed -- made fresh on the premises. 1. Krispy Kreme Doughnuts ...

    on April 18, 2001
  • Article

    French Toast - International House of Pancakes

    It's the french toast you remember as a child, smothered in powdered sugar and too big to finish. "We use Texas toast that Wonder Bread makes especially for IHOP," says Mike Henry, owner of the Clayton IHOP. "I've never measured it, but I think it's ...

    on April 18, 2001
  • Article

    Bagels - St Louis Bread Co.

    The smiling server, if you ask, will slice your bagel in one of two ways: cut it in half or run it through the bread slicer so you can eat it in little pieces while you're in meetings all morning. How thoughtful. 1. St. Louis Bread Co. 2. Einst...

    on April 18, 2001
  • Article

    Bread - St Louis Bread Co.

    It would be pretty sad if the Bread Co. didn't win in this category, now, wouldn't it? 1. St. Louis Bread Co. 2. Companion Baking Co. 3. Breadsmith 4. Great Harvest Bread Co. 5. Provisions Gourmet Market 6. Missouri Baking...

    on April 18, 2001
  • Article

    Deli - Pumpernickle's Real Deli

    Owner Brad Hartman, a graduate of the Culinary Institute of America, roasts his own turkeys for the store. The restaurant's soups and salads are made on the premises as well, and, except for the bagels, all the baking is done there as well. Pumpernic...

    on April 18, 2001
  • Article

    Sandwiches - St Louis Bread Co.

    You've got to give the Bread Co. credit for always coming up with something new. Try the chicken Asiago, on an Asiago baguette with caesar mayo, roasted red pepper and onion; or the turkey chutney; or the veggie, with hummus, lettuce, caramelized oni...

    on April 18, 2001
  • Article

    Burgers - O'Connell's Pub

    "Our burgers are a special blend of sirloin and chuck," says Fred Parker, general manager of O'Connell's. "The grill also makes a difference. We cook them on a special electric charbroiler." St Louisans must like them -- Parker says the pub sells eno...

    on April 18, 2001
  • Article

    Red Beans and Rice - Bobby's

    People still remember Bobby Suberi from his Loop days, back in the '80s. The restaurant has moved over to Maplewood and is still going strong, serving Suberi's Creole dishes. 1. Bobby's 2. Popeye's 3. Broadway Oyster Bar 4. Norton's Caf ...

    on April 18, 2001
  • Article

    Garlic Bread - Pasta House Co.

    In what is only the second year for this category, the Pasta House wins again. "Our cheese garlic bread is to die for," says Trish Pace, general manager of the St. Louis Galleria Pasta House. "It's wonderful to accompany a salad or pasta. It's got th...

    on April 18, 2001
  • Article

    Chicken Wings - Culpeppers

    David French, general manager of the Creve Coeur Culpeppers, estimates they go through 4,000 pounds of chicken wings a week, plus rivers of ranch, blue-cheese and honey-mustard dressing. French says, straight-faced, "We're the best in town. I'm stand...

    on April 18, 2001
  • Article

    Onion Rings - Outback Steakhouse

    The restaurant's famous Bloomin' Onions, made hot and fresh on the premises, are 1-pound yellow onions battered in house seasoning and then deep-fried. Served with horseradish-mayonnaise sauce, they're more like upscale onion rings, "except they're a...

    on April 18, 2001
  • Article

    French Fries - McDonald's

    Did you know a medium serving of McDonald's french fries comprises about 36 fries? And people go to weird lengths to get them. "A lot of people get their other food, like their burgers, tacos and drinks, elsewhere and come here just to get their frie...

    on April 18, 2001
  • Article

    Toasted Ravioli - Pasta House Co.

    Those little pillows of pasta pleasure are the pride of Pasta House. "We tell everybody we're home of the golden toasted ravioli," says Trish Pace, general manager of the St. Louis Galleria Pasta House. "They were born in St Louis, when one accidenta...

    on April 18, 2001
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