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Restaurant Reviews
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Teppan Dancing Going east -- 15 miles or so -- for great Japanese food
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April 05, 2000
The teppanyaki style of Japanese cooking is probably the most familiar even to risk-averse American diners: Several unrelated parties are grouped... More >>
Expansion Joint
Lunching at the Missouri History Museum's new cafe, Meriwether's
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April 05, 2000
It's not as if you need any excuse to explore the profound changes occurring at the DeBaliviere entrance to Forest Park. No matter which side you... More >>
East of Eden Visiting a St. Louis stronghold of Chinese cuisine
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March 29, 2000
French cooking is always regarded as one of the three great cuisines of the world. The next one mentioned is usually Italian, and although the... More >>
Locker Talk Just-folks atmosphere and hearty food at the St. Charles Locker and Restaurant
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March 22, 2000
OK, let's set up what kind of place this St. Charles Locker and Restaurant is. Guy walks in, 40ish-50ish, by himself;... More >>
Feeding Hungry Souls
Finding heavenly sustenance at the St. Mary of Victories lunch buffet
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March 22, 2000
Although the Wednesday Lebanese food a couple of blocks away at St. Raymond's Maronite Church is perhaps better known, another downtown church... More >>
Mixed Breed Checking out the kibble at the Spotted Dog Cafe
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March 15, 2000
I don't know whether it's always like this, but on the two occasions I happened to slither into the Spotted Dog Cafe, hardly anyone was there.... More >>
In the Outdoors
Al fresco dining at Brandt's Market & Cafe
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March 15, 2000
The crocuses are blooming, and that means the question on everybody's lips is, "Where can I go to sit outside and drink expensive Welsh spring... More >>
Cherokee People A trip to the South Side is a quick way to go south of the border
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March 08, 2000
You aren't likely to see any chihuahuas on Cherokee Street.
The old commercial district -- roughly bounded by Jefferson and Compton, at the... More >>
Back to the Top
A return visit to Top of the Riverfront
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March 08, 2000
We made a return visit recently to the Top of the Riverfront, the revolving restaurant at the summit of the Regal Riverfront Hotel downtown, and... More >>
Truffles and Flourishes A meal so good, our intrepid reviewer chucks her notebook for a night
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March 01, 2000
"You gotta go look at the urinal!"
Bobbo was ruddy with excitement. The busboy had just divulged the information that Georgia Frontiere would be... More >>
Fat Chance
A new low-fat cookbook lands itself on the "enemies of gastronomy" list
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March 01, 2000
This was a big week for my mailbox: Someone sent me a cookbook. Cookbooks sent to me by publishers are universally awful, but this one is quite... More >>
Around the World A minitour of area ethnic eateries and groceries
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February 23, 2000
This week's culinary journey is a virtual world tour comprising three stops at diverse points in the St. Louis area.
Our first destination is... More >>
Into the Drink Passing the bar just to get dinner
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February 16, 2000
It seems incredible, but for a long, dark eternity, restaurants didn't exist (these were lean years for food writers, many of whom suffered... More >>
Generation K The Karagiannis restaurant family bands together for a generational collaboration in Eureka
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February 09, 2000
The restaurant biz runs in the family across any number of local surnames, but the best possible passing of the torch from one generation to the... More >>
Not the Same Old Grind
Pablo Weiss reopens Laclede's Landing coffeehouse as Myron's
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February 09, 2000
If you've been wondering what Paul "Pablo" Weiss has been up to since selling the fabulously successful Hot Locust Cafe, drop by Laclede's... More >>
Jack and Jill Our reviewer broadcasts her opinion of J. Buck's
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February 02, 2000
It was my third attempt in as many days. I'd foolishly waited until the weekend to pursue the J. Buck's experience, and twice I was denied. On... More >>
CRITICAL MESS
The wall between editorial and advertising is flimsy at best at St. Louis Connoisseur
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February 02, 2000
You say you're sick and tired of reading about burnt chicken in my column? You think I've got my head up my butt about guacamole? Can't stand it... More >>
BEAR ESSENTIALS Warm fuzzies for the taking at Big Bear Grill
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January 26, 2000
One recurring theme in the phone calls and e-mails I get about restaurants is this: Where can we take the kids? Believe it or not, a lot of... More >>
SEVERAL DEADLY SINS A return visit to Lynch Street Bistro finds faster service but only occasionally rewarding culinary experimentation
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January 19, 2000
Sloth, viruses, anger, piss, guns, snakes, skulls, screaming faces, a corporate-minded Avarice sucking up rainforests -- the jumbo calligraphic... More >>
Lorenzo's Toil Dishing the latest addition to the Hill's restaurant menu
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January 12, 2000
Opening a new restaurant on the Hill, St. Louis' fabled Italian enclave, involves conquering biases coming from every direction. The... More >>
THE INN CROWD The Seven Gables Inn welcomes chef David Slay back to his hometown
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January 05, 2000
At Seven Gables Inn, a shot of Booker's costs 15 bucks. The bar is crowded with tailored, pink-faced captains of industry demonstrating how to... More >>
Eat Drink Man Woman Taking some time to let 1999's dinners digest
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December 29, 1999
What did you have for dinner two nights ago? I don't remember, either. Unremarkable restaurants are as thick as clotted cream around here.... More >>
Yukon Goldfinger Bond -- Dennis Bond -- brings delicious innovation to the Chesterfield Valley
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December 22, 1999
Many of the new homes in ever-sprawling Chesterfield may be guilty of cookie-cutter homogeneity, but Dennis Bond Jr. is certainly making a... More >>
BUTTER UP Indulging a taste for decadence at the elegant Chez Leon
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December 15, 1999
I have two separate brains. Because CAT scans reveal only a single lump of gray matter within the Posey-Smith skull, science is reluctant to give... More >>
BEAR NECESSITIES West County's new Russian restaurant delivers hearty, earthy meals from a culture with an honest lust for life
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December 08, 1999
Well, what the heck. The Berlin Wall came down. So why not have not one but two Russian restaurants within about a mile of each other off Clayton... More >>
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From the Print Edition
The Ag-Gag War: How undercover animal-rights activists are winning it
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
Gooey Louie's: King Louie's Empire aims to convert St. Louisans to pizza by the slice
You cut a pizza into wedges (everywhere outside of St. Louis, that is) and you call the result "slices of pizza," but this is not the same thing as "pizza… More >>
Ale Invasion: Flying Saucer lands near Busch III. Beer Ensues.
Whether you're a card-carrying beer geek or a craft newbie still weaning yourself off lawnmower lagers, Flying Saucer casts a spell on you. Flying Saucer Draught Emporium landed in St. Louis… More >>
Mission Accomplished: Mission Taco Joint spices things up in the Loop
Next time someone tells you St. Louis is hopelessly behind the latest national food and restaurant trends — this someone will almost certainly offer as his proof our continued fetishization… More >>
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