New American Restaurants - Restaurants Guide

Restaurants Guide

New American Restaurants - 33 Results
Restaurants Guide (critics' picks are listed first)				Reset Search


Annie Gunn's				3 User Reviews
16806 Chesterfield Airport Rd	New American	$$, $$$	Chesterfield
Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from the adjacent Smoke House Market, but Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. There's also a wide selection of... More >>

Araka				Write a Review
131 Carondelet Plaza	Contemporary, Continental, New American	$$$, $$$$	Clayton
A burst of cosmopolitan style in the fussy heart of Clayton, Araka offers a wide range of dishes with a strong southern European influence. Head chef Mark Curran has a deft touch, especially with seafood: big-eye tuna with oranges and olives is delightful, and black lentils and truffle turn... More >>

Atlas				Write a Review
5513 Pershing Ave.	Bistro, Contemporary, French, New American	$$$	St. Louis - Skinker/DeBaliviere
Like a fine Bordeaux, Atlas grows richer and more noble with each year. Chef Michael Roberts� menu is timeless, with attention paid to the quality of ingredients and meticulous preparation rather than pizzazz and the latest trends. Dishes change seasonally, but you�ll certainly find excellent... More >>

Erato				Write a Review
126 N Main St.	Contemporary, New American, Small Plates, Tapas	$$$	Collinsville/ Edwardsville
Erato's kitchen isn't much bigger than the bedroom of a small apartment, but from this confined space chef Kevin Willmann produces lovely and exciting food. The brief menu concentrates on "Smaller Plates": soups, salads, breads and modest portions of more substantial dishes. Recent standouts... More >>

Five				2 User Reviews
5100 Daggett Ave.	American, New American	$$, $$$	St. Louis - Forest Park Southeast
Cute but not cutesy, value-priced but not cheap, fancy but not fussy, Five is one of those quiet, half-hidden bistros where you wind up on a whim one weeknight, where no reservations (or jackets) are required, where the menu changes daily but you always know you'll find something tasty and... More >>

Franco				4 User Reviews
1535 S Eighth St.	Contemporary, French, New American	$$$	St. Louis - Soulard/Benton Park
Tom Schmidt thought he'd open a diner. After a reasonably priced meal at a trendy Manhattan restaurant, he realized what St. Louis really needed: hearty, affordable French bistro fare in the heart of Soulard. You'll find favorites like braised lamb, cassoulet and pommes frites, as well as... More >>

Harvest				Write a Review
1059 S Big Bend Blvd.	American, Contemporary, New American	$$$, $$$$	Richmond Heights
Now in its second decade, Stephen Gontram's Big Bend mainstay continues to offer the attention to detail and generous spirit of a restaurant in its prime. Under the direction of Gontram and executive chef Nick Miller, the kitchen offers topnotch, seasonal versions of the rustic cuisine —... More >>

Monarch				Write a Review
7401 Manchester Rd.	American, Continental, French, New American	$$$, $$$$	Maplewood
Josh Galliano, formerly the chef de cuisine of Larry Forgione’s An American Place, now runs the kitchen of the popular Maplewood restaurant. Galliano’s cuisine is difficult to categorize, but he treats every dish with restraint and respect. The technique is impressive, and the... More >>

Niche				Write a Review
1831 Sidney St.	American, Contemporary, New American	$$$, $$$$	St. Louis - Soulard/Benton Park
The most consistently exciting and satisfying restaurant in St. Louis, Niche offers a cosmopolitan haute cuisine experience without the big-city pretense — or price tag. The space is beautiful and the Benton Park location ideal, but the focus here is the food. Executive chef Gerard Craft... More >>

Terrene				Write a Review
33 N Sarah St.	American, New American, Vegan, Vegetarian	$$$	St. Louis - Central West End
Though it’s pronounced "tureen," like the soup bowl, Terrene's name is meant to evoke earthiness — and both the name and the restaurant do. Terrene wears its social and eco-consciousness on its sleeve, noting in many a menu sidebar how the cooking and drinking water is filtered, how... More >>

BC's Kitchen				Write a Review
11 Meadows Circle Dr.	American, Contemporary, New American	$$$	St. Charles County

Herbie's Vintage 72				Write a Review
405 N Euclid Ave.	Contemporary, Continental, French, New American	$$$, $$$$	St. Louis - Central West End

Baileys' Chocolate Bar				1 User Reviews
1915 Park Ave.	Cafe, Coffeehouse, Dessert, New American	$, $$	St. Louis - Lafayette Square

Big Sky Cafe				Write a Review
47 S Old Orchard Ave.	New American	$$$	Webster Groves

Cafe Eau				Write a Review
212 N. Kingshighway Blvd.	American, Contemporary, New American	$$$	St. Louis - Central West End

Capri				Write a Review
800 Washington Ave.	American, Greek, Italian, Mediterranean, New American	$$$$	St. Louis - Washington Avenue

Cardwell's at the Plaza				Write a Review
1701 S Lindbergh Blvd.	New American, Vegan, Vegetarian	$$$, $$$$	Frontenac

Cardwell's in Clayton				Write a Review
8100 Maryland Ave.	American, California, New American	$$$, $$$$	Clayton

Copia Urban Winery & Market				Write a Review
1122 Washington Ave.	American, New American	$$$	St. Louis - Washington Avenue

Eau Bistro				Write a Review
212 N. Kingshighway	American, Contemporary, New American	$$$, $$$$	St. Louis - Central West End

Firefly Grill				1 User Reviews
1810 Mid America Ave.	American, Contemporary, New American	$$$, $$$$	Outstate IL

Fond				Write a Review
106 N. Main St.	Contemporary, New American	$$$, $$$$	Collinsville/ Edwardsville

Frazer's Restaurant & Lounge				Write a Review
1811 Pestalozzi St.	American, Contemporary, New American	$$, $$$	St. Louis - Soulard/Benton Park

The Grill at the Ritz-Carlton				Write a Review
100 Carondelet Plaza	Continental, New American	$$$$	Clayton

John P. Field's				Write a Review
26 N. Central	Cajun, Creole, New American	$$$	Clayton