Expensive Restaurants - Restaurants Guide

Restaurants Guide

Expensive Restaurants - 193 Results
Restaurants Guide (critics' picks are listed first)				Reset Search


Acero				1 User Reviews
7266 Manchester Rd	Italian	$$$, $$$$	Maplewood
St. Louis has approximately 1 million Italian restaurants, but nothing like Acero. Here you don't choose between the red sauce or the white, and you won't find Provel on anything. Sample salumi from the nation's top artisanal producers, or share a quartino of Amarone wine with a special someone.... More >>

Annie Gunn's				3 User Reviews
16806 Chesterfield Airport Rd	New American	$$, $$$	Chesterfield
Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from the adjacent Smoke House Market, but Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. There's also a wide selection of... More >>

Araka				Write a Review
131 Carondelet Plaza	Contemporary, Continental, New American	$$$, $$$$	Clayton
A burst of cosmopolitan style in the fussy heart of Clayton, Araka offers a wide range of dishes with a strong southern European influence. Head chef Mark Curran has a deft touch, especially with seafood: big-eye tuna with oranges and olives is delightful, and black lentils and truffle turn... More >>

Atlas				Write a Review
5513 Pershing Ave.	Bistro, Contemporary, French, New American	$$$	St. Louis - Skinker/DeBaliviere
Like a fine Bordeaux, Atlas grows richer and more noble with each year. Chef Michael Roberts� menu is timeless, with attention paid to the quality of ingredients and meticulous preparation rather than pizzazz and the latest trends. Dishes change seasonally, but you�ll certainly find excellent... More >>

Erato				Write a Review
126 N Main St.	Contemporary, New American, Small Plates, Tapas	$$$	Collinsville/ Edwardsville
Erato's kitchen isn't much bigger than the bedroom of a small apartment, but from this confined space chef Kevin Willmann produces lovely and exciting food. The brief menu concentrates on "Smaller Plates": soups, salads, breads and modest portions of more substantial dishes. Recent standouts... More >>

Five				2 User Reviews
5100 Daggett Ave.	American, New American	$$, $$$	St. Louis - Forest Park Southeast
Cute but not cutesy, value-priced but not cheap, fancy but not fussy, Five is one of those quiet, half-hidden bistros where you wind up on a whim one weeknight, where no reservations (or jackets) are required, where the menu changes daily but you always know you'll find something tasty and... More >>

Franco				4 User Reviews
1535 S Eighth St.	Contemporary, French, New American	$$$	St. Louis - Soulard/Benton Park
Tom Schmidt thought he'd open a diner. After a reasonably priced meal at a trendy Manhattan restaurant, he realized what St. Louis really needed: hearty, affordable French bistro fare in the heart of Soulard. You'll find favorites like braised lamb, cassoulet and pommes frites, as well as... More >>

Harvest				Write a Review
1059 S Big Bend Blvd.	American, Contemporary, New American	$$$, $$$$	Richmond Heights
Now in its second decade, Stephen Gontram's Big Bend mainstay continues to offer the attention to detail and generous spirit of a restaurant in its prime. Under the direction of Gontram and executive chef Nick Miller, the kitchen offers topnotch, seasonal versions of the rustic cuisine —... More >>

Lorenzo's Trattoria				1 User Reviews
1933 Edwards St.	Italian	$$$	St. Louis - The Hill
Though still a relative youngster on the Hill’s crowded Italian restaurant landscape, over the past decade Lorenzo’s Trattoria has established a reputation as a go-to spot for elegant northern Italian cuisine in a friendly, unfussy setting. The arancini (fried rice balls stuffed with... More >>

Monarch				Write a Review
7401 Manchester Rd.	American, Continental, French, New American	$$$, $$$$	Maplewood
Josh Galliano, formerly the chef de cuisine of Larry Forgione’s An American Place, now runs the kitchen of the popular Maplewood restaurant. Galliano’s cuisine is difficult to categorize, but he treats every dish with restraint and respect. The technique is impressive, and the... More >>

Moxy				1 User Reviews
4584 Laclede Ave.	Bistro, Contemporary	$$$	St. Louis - Central West End
Moxy might no longer be the brash new kid on its Central West End block, but chef Eric Brenner�s restaurant still has more style, and his cooking offers more pleasure, than most. The menu features contemporary bistro fare, sometimes with an unexpected note of flavor (pork with a guava barbecue... More >>

Niche				Write a Review
1831 Sidney St.	American, Contemporary, New American	$$$, $$$$	St. Louis - Soulard/Benton Park
The most consistently exciting and satisfying restaurant in St. Louis, Niche offers a cosmopolitan haute cuisine experience without the big-city pretense — or price tag. The space is beautiful and the Benton Park location ideal, but the focus here is the food. Executive chef Gerard Craft... More >>

Taste by Niche				Write a Review
1831 Sidney St.	Contemporary, Small Plates	$$, $$$	St. Louis - Soulard/Benton Park
From celebrated young chef Gerard Craft comes a concept unique to St. Louis: a �taste bar� that serves small (though not minuscule) and affordably priced dishes packed with flavor. Stop in for a snack and a cocktail from master mixologist Ted Kilgore or build dinner from a succession of plates.... More >>

Nobu's				Write a Review
8643 Olive Blvd.	Japanese, Sushi	$$, $$$	University City
Chef Noboru Kidera works a kind of alchemy at his University City restaurant. The deft movements of his hands as he works at the bar, chatting with diners, demonstrate just how complex the making of sushi is. But what you notice about a piece of Kidera's nigiri sushi is its utter simplicity: the... More >>

Pi Pizzeria-Delmar Loop				4 User Reviews
6144 Delmar Blvd.	Pizza	$$, $$$	Delmar/ The Loop
This funky Delmar Loop joint proves that a great crust can elevate a simple pizza above the ordinary. Pi adds cornmeal, which imbues the texture of the crust with a faint granular quality. The exterior is crisp and a lovely, summery golden brown, while the interior keeps a spongy softness that... More >>

Terrene				Write a Review
33 N Sarah St.	American, New American, Vegan, Vegetarian	$$$	St. Louis - Central West End
Though it’s pronounced "tureen," like the soup bowl, Terrene's name is meant to evoke earthiness — and both the name and the restaurant do. Terrene wears its social and eco-consciousness on its sleeve, noting in many a menu sidebar how the cooking and drinking water is filtered, how... More >>

Andria's Steakhouse-Chesterfield				Write a Review
16125 Chesterfield Parkway West	American, Steakhouse	$$$, $$$$	Chesterfield

BC's Kitchen				Write a Review
11 Meadows Circle Dr.	American, Contemporary, New American	$$$	St. Charles County

Chaumette Vineyards and Winery-Grapevine Grill Restaurant				Write a Review
24345 State Route WW	American, Contemporary, Wine Bar	$$$	Outstate MO

Coco Louco Brasil				1 User Reviews
512 N Euclid Ave.	Brazilian	$$, $$$	St. Louis - Central West End

Herbie's Vintage 72				Write a Review
405 N Euclid Ave.	Contemporary, Continental, French, New American	$$$, $$$$	St. Louis - Central West End

Little Hills Restaurant				Write a Review
501 S. Main St.	American	$$$	St. Charles

Mia Rosa				Write a Review
4501 Manchester Ave.	Italian, Small Plates, Tapas	$$, $$$	St. Louis - Forest Park Southeast

Momoyama's				Write a Review
1637 Clarkson Rd	Japanese, Seafood, Sushi	$$, $$$	Chesterfield

Stone Hill Winery-Hermann-Vintage Restaurant				Write a Review
1110 Stone Hill Hwy	American, Austrian, German, Wine Bar	$$, $$$	Outstate MO