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Tequila Hot Wings, Hammerstone's entry into Taste of Soulard, provided a strong dose of heat on a cold day. Hammerstone's has been fine tuning the recipe for 14 years, but its combination of hot sauce, butter and a hearty dose of tequila is hard to beat.
Creole and Cajun-inspired dishes were the specialty of Taste of Soulard, the food fair that highlights the restaurants in the Soulard neighborhood, held on February 6 and 7, 2010. Photos by Jason Stoff.