Back of the House at Fond

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Owner/chef Amy Zupanci making gnocci. Zupanci tries to use not only the freshest of ingredients but also makes everything she can from scratch. From the gnocci seen here to the mustards she uses.

Go into the kitchen at Fond in Edwardsville, with owner-chef Amy Zupanci. Read Ian Froeb's review here: "Absence Makes the Heart Grow Fond." Photos by Jennifer Silverberg.

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