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LN Rao Chilakala, co-owner of Mayuri. His partner is Dayaker Beravolu, who is based in Texas where they have two more restaurants. Rao used to be a senior software engineer at Enterprise, but always wanted to be a restaurateur. So, after twelve years in St. Louis, his dream has been realized.
Step in the kitchen at Mayuri in Creve Coeur. Read Ian Froeb's review, "Chile Reception: Ian goes for the burn with Mayuri's Indian cuisine." Photos by Jennifer Silverberg.