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The Taste by Niche crew, starting in front, going clockwise, owner/chef Gerard Craft, chef de cuisine Adam Altnether, mixologist Ted Kilgore, cook Nick Blue, pastry chef Mathew Rice and sous chef James Peisker.
Go into the kitchen of this Benton Park restaurant. Read Ian Froeb's review, "Niche gets a new next-door neighbor -- think of it as mini-Niche." Photos by Jennifer Silverberg.