Back of the House: Winslow's in U. City

1 of 27

 

Brisket on rye with horseradish mayonnaise.

The kitchen doesn't rush, but St. Louis has been waiting for these sorts of restaurants long enough. What's a few more minutes? Read Ian Froeb's review, "Winslow's Home Run." All photos by Jennifer Silverberg.

My Voice Nation Help
0 comments
Sort: Newest | Oldest
Loading...