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Apples and Billy Goat potato chips.
According to RFT restaurant critic Ian Froeb, west county eatery Kim Cheese combines a hot culinary trend -- Mexican-Korean fusion -- with one of his own obsessions -- independent restaurants occupying shuttered fast-food joints. How did he like Kim Cheese? Read the Kim Cheese restaurant review.
Photos by Jennifer Silverberg for Riverfront Times.
Published on October 29, 2012