Behind the Grill at Kim Cheese

1 of 14

Jennifer Silverberg

Apples and Billy Goat potato chips.

According to RFT restaurant critic Ian Froeb, west county eatery Kim Cheese combines a hot culinary trend -- Mexican-Korean fusion -- with one of his own obsessions -- independent restaurants occupying shuttered fast-food joints. How did he like Kim Cheese? Read the Kim Cheese restaurant review.

Photos by Jennifer Silverberg for Riverfront Times.

Published on October 29, 2012

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