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Bixby's is located on the 2nd floor of the St. Louis History Museum.
At Bixby's Sunday brunch, the smoked salmon shares space on a table with some of its traditional accompaniments; on the lunch menu, it is served as part of a salad niçoise. I urge you, though, to try at least one piece by itself. This is as luscious as salmon can be, its mild flavor tinged with sea and smoke, an experience so pure that for a moment you might think you are eating a piece of salmon sashimi. Click here to continue reading Ian Froeb's review of Bixby's. Photos by Jennifer Silverberg.