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Charlie Gitto's, a recent addition to the Chesterfield area, occupies the space that formerly housed Pizzeria Uno.
There are few surprises on the menu, but the kitchen handles its roster of Italian and Italian American classics -- you know it well, of course: veal Parmesan, chicken spiedini, shrimp scampi -- with aplomb. The saltimbocca (veal or chicken, take your pick) strikes a tasty balance between the meat itself, the Fontina, verdant sage and the salt and funk of prosciutto, all of it focused by a bright lemon-white wine sauce. Continue reading Ian Froeb's review of Charlie Gitto's. Photos by Jennifer Silverberg.