Amid such spectacle, the food clamors for attention. Salmon cured with lemongrass, an appetizer, is lovely to behold, the thin slices of fish wrapped around one another to resemble a blooming flower. Unfold a petal and you're rewarded with luscious salmon, its sweetness gradually yielding to lemongrass' verdant kick. Continue reading Ian Froeb's review of Copia Urban Winery. Photos by Jennifer Silverberg.