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The "Fiesta Steak" is rib eye topped with "Fiesta" sauce served with rice and beans, lettuce, tomato, avocado slices and three Chihuahua cheese quesadillas on corn tortillas.
RFT ventures out to Chesterfield this week to try a sampling of Fiesta! Modern Mexican Cuisine. How'd Ian like it? Read the Fiesta! Modern Mexican Cuisine restaurant review.
Photos by Jennifer Silverberg.
Published on October 2, 2012